How To make Indian Potato Curry
15 Baby potatoes
2 Zucchini
Ghee for cooking 1/2 Onion finely sliced
Pce ginger finely sliced 2 Cloves garlic finely sliced
ONION RELISH: 2 Red onions finely sliced
2 ts Sweet paprika
1 ts Cayenne pepper
Juice of 1 lemon Salt and freshly grnd peppe 2 sm Chillies seeded finely slicd
Fresh coriander leaves chpp 1/2 ts Garam masala
1/2 ts Ground cumin
1/2 ts Ground coriander
1/2 ts Cayenne pepper
30 Fresh peas podded
250 Ml coconut cream
1/2 bn Coriander
RAITA: 300 g Natural yoghurt
1/2 Continental cucumber
1/2 bn Fresh mint
2 Ripe tomatoes
1 ts Cayenne pepper
Salt and freshly grnd peppe Juice of 1 lemon To make onion relish, in a bowl combine onion, spices, seasonings and lemon juice, then squeeze them with your fingers. Let sit for an hour. Just before serving mix through coriander to taste. In a saucepan of lightly salted water, boil potatoes, in their skins, until just cooked. Allow to cool, then cut them in half. Slice zucchini on the bias into 5mm thick slices. Heat a little ghee in a heavy bottomed saucepan, and saute onion, ginger, garlic and chilli until soft. Add spices and fry for 30 seconds. Add all the vegetables, toss well and add coconut cream bit by bit as they cook. To make raita, put yoghurt in fine sieve and leave to strain for 15 mins. Grate cucumber with skin on. Chop mint leaves. Peel, seed and dice tomatoes. Combine vegetables with yoghurt and seasonings. Chill. Chop coriander leaves. When vegetables are cooked and a thick sauce has formed, add coriander and lemon juice to taste. ___--
How To make Indian Potato Curry's Videos
Vegetarian Aloo Curry Recipe | How to make vegan Indian Potato Curry!
LEARN HOW TO MAKE VEGAN ALOO CURRY (POTATO CURRY)
LAY HO MA! Curries are probably one of the most flavourful dishes around, and there are infinite possibilities and variations! Though, that's not even the best part - they are super easy to make. Join me in this episode and learn how to make vegan potato curry (or aloo curry) from scratch! Let's begin.
Ingredients:
2 pieces garlic
1 shallot
1 small piece ginger
2 tbsp grapeseed oil
1 tsp cumin seeds
1 tsp coriander seeds
2 tsp cane sugar
1 tsp garam masala
1/2 tsp chili powder
1 tsp turmeric
1 tsp pink salt
1 tomato
1 long green chili pepper
2 cups coconut cream
5-8 small potatoes (pre-peeled and boiled)
few sprigs cilantro
Directions:
1. Finely chop the garlic, shallot, and ginger
2. Heat up a sauté pan on medium high. Add the grapeseed oil followed the cumin and coriander seeds. Fry for 30-45sec
3. Add in and sauté the shallot, garlic, and ginger for 2min
4. Add the dry spices and sauté for 30sec
5. Dice one tomato and add to the pan. Sauté for 2-3min
6. Roughly chop the long green chili pepper and add into the pan. Sauté for another 2min
7. Add the coconut cream. Turn the heat up to medium high and stir
8. Add in and coat the pre-peeled and boiled potatoes
9. Turn the heat down to medium low and simmer for 5-8min
10. Plate and garnish with fresh chopped cilantro. Serve along with some naan or basmati rice!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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aloo curry recipe | potato curry | aloo ki sabzi | आलू की सब्ज़ी - प्याज और लहसुन के बिना
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aloo curry recipe | potato curry recipe | aloo ki sabzi with detailed photo and video recipe. a simple potato and tomato-based thin curry recipe which is mainly prepared without onions and garlic. generally, this type of aloo sabzi or aloo tamatar curry is prepared in marriages (shaadi's) or even in gurudwara langar. the recipe is an ideal curry recipe to relish with chapathi or roti's, especially during vrat or fasting season.
aloo curry recipe | potato curry recipe | aloo ki sabzi with step by step photo and video recipe. perhaps the potato-based curries are the most common basic curry prepared in many indian households. be it for lunch or dinner and for roti's or for rice, aloo curry is the most common and preferred curry. perhaps the tag of simplicity to prepare with the amazing taste it carries makes it the most loved and frequently.
Aloo Curry Recipe-Aloo ki Sabzi with Gravy-Potato Curry-Simple and Quick Aloo sabzi
Ingredients:
Boiled potato-500 gm
Chopped tomato-2 (medium)
Chopped onion-2 (medium)
Chopped coriander leaves
Cumin seeds-1 tsp
Ginger garlic paste-1 tbsp
Turmeric powder-1/2 tsp
Red chilli powder-1 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Dry mango powder-1/2 tsp
Garam masala powder-1/2 tsp
Cooking oil-3 to 4 tbsp
Salt to taste
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Spicy Potato Curry (Restaurant Style) - For Chappathi, Roti, Naan, Bread
Watch this video on how to prepare Spicy Potato Curry.
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Coconut Chickpea Curry | The Golden Balance
Coconut Chickpea Curry ????????
1 Tbsp oil
1 large red onion
5-6 cloves garlic
1 inch nub grated ginger
2 tsp curry powder
1 tsp turmeric
1 tsp cumin
Salt to taste
30oz crushed tomatoes
30 oz chickpeas
15 oz coconut milk
1/2 tsp fish sauce
Re-season to taste
Finish with lime and cilantro
#shorts
Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting the most out of a few ingredients and proof that you can eat amazing food on a budget. Make this with any type of dried lentils or even split peas!
Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!
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