How To make Cauliflower and Potato Curry

How To Make A Delicious CAULIFLOWER CURRY WITHOUT Onion & Garlic | Aloo Gobi Recipe

How To Make Cauliflower Curry | Cauliflower Curry With Green Peas | Aloo Gobhi | Fulkopir Dalna | No Onion Garlic Cauliflower Recipe
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Ingredients required for making cauliflower curry - serves 6
* 378 gm/ 13 oz cauliflower. Wash the florets very well and pat them dry before adding to hot oil to prevent splashing of hot oil
* 350 gm/ 12 oz/ 5 medium to small potatoes
* 100 gm/ 4oz/ 1 large red tomato
* 17 gm/ 0.6 oz/ 1 & 1/2 inch length ginger
* 20 gm / 0.7 oz /1 heaped tablespoon cashew nuts. I have taken raw cashews but you can even use roasted ones
* 1/4 th tsp ( added while frying potatoes)+ 1/4 th teaspoon (added while frying cauliflower + 1 teaspoon turmeric powder
* 1 teaspoon kashmiri red chilli powder (adjust proportion according to preference). Please note though kashmiri chilli powder is mild in terms of heat but it can still be overwhelming for some people. Please add less to start with. You can always at the end if required after doing a taste test but once added you cannot take out the heat.
* 1 teaspoon paprika (optional)
* 1 teaspoon ground coriander (dhania powder)
* 1/2 teaspoon ground cumin (jeera powder)
* 1/2 teaspoon garam masala powder
* 1 dry bay leaf
* 2 green cardamoms (choti elaichii)
* 2 cloves. Please remove the seeds from the center of cloves
* 1/2 inch length cinnamon stick/cassia bark
* 1/2 teaspoon garam masala powder
* 1/4 th cup frozen/fresh green peas. If using fresh add them along with the cauliflower
* 1 fresh green chilli (optional)
* 1 & 1/2 teaspoons salt or to taste
* 1 teaspoon sugar (optional)
* 1 & 1/3 rd cup hot water
* coriander leaves (cilantro) a handful chopped
* 1/2 teaspoon ghee (optional).
* 2 tablespoons + 2 & 1/2 tablespoons any oil
Method -
* start by making a paste. In a blender jar add ginger, a green chilli that is optional, a large chopped tomato, a heaped tablespoon of cashew nuts soaked in hot water for half an hour. Add the cashew nuts along with a fourth of a cup of water and blend to a smooth paste.
* Next make a spice paste. In a cup In a bowl or cup add a fourth of a cup of water along with a teaspoon of turmeric powder, a teaspoon of kashmiri chilli powder, please add less if you want less heat. I also added a teaspoon of sweet paprika for the color. Add a teaspoon of ground coriander and half a teaspoon of ground cumin. Mix.
* Pot on medium high heat with 2 tablespoons of oil. Once the oil turns hot add potatoes. Add a pinch of turmeric powder. A pinch of salt goes in to season the potatoes. Fry the potatoes on medium high heat till they turn golden brown.
* Once the potatoes have turned golden brown take them out into a bowl. In the same oil add the cauliflower along with a pinch of salt and turmeric powder. Fry on high heat till small brown spots appear on the cauliflower. When that happens, take them out into a bowl.
* Add 2 and ½ tablespoons of oil in the pot. Add the whole spices, a dry bay leaf, green cardamoms, cloves, cinnamon stick. Please discard the little seed from the centre of the clove.
* Add 1 tsp cumin seeds.Allow the seeds to crackle.
* Lower heat and add spice paste, fry till oil releases
* Add ginger, tomato cashew paste
* Add about a teaspoon of salt and Now on medium low heat stir from time to time till you get a thick consistency.
* Add potatoes and mix
* Add about a cup of hot water. When the gravy comes up to a boil, cover on low heat for 5 minutes.
* After 5 mins add cauliflower. The gravy looked too thick so I again added about a third of a cup of hot water. I added a whole green chilli.
* Next cover on low heat for 8 mins. Remember to give a stir in between so that nothing sticks to the bottom.
* Add sugar (optional), green peas, coriander leaves, ghee and garam masala powder and cover for 1 min.
Serve this with rice/roti/paratha or any flatbread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

DELICIOUS CAULIFLOWER POTATO CURRY | ALOO GOBI GRAVY | Cauliflower Recipe

Try this delicious cauliflower recipe and you will soon make this over and over again. Aloo gobi can be made in several ways. This cauliflower recipe is healthy and nutritious.
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Ingredients required for making cauliflower potato curry -
550 gm/1.2 lb cauliflower (after chopping)
400 gm/ 1lb potatoes. I have taken small Yukon gold potatoes that I have cut in half. You can use any potatoes.
1 large/ 165 gm /6 oz tomatoes
165 gm/1 medium to large onion
25 gm/ 2 inch length ginger
17 gm/ 12 small garlic cloves
1/3 rd cup frozen/fresh green peas
1 green chilli or jalapeño
1/2 teaspoon cumin seeds(jeera)
1 teaspoon turmeric powder (haldi)
2 teaspoons Kashmiri red chilli powder/1 teaspoon chilli powder/1 teaspoon paprika. Please adjust proportion of chilli powder according to your preference. Add less than the stated proportion to start with. You can always add later or at the end of cooking but you cannot take out the heat once added.
1 teaspoon heaped ground coriander (dhania powder)
1 teaspoon Garam Masala powder. If you want to make your own Garam Masala powder follow this recipe -

Water - 1 cup for the gravy
Coriander leaves as much or as little chopped
3 to 4 tablespoons oil
Serve this with rice or roti.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

SIMPLE CAULIFLOWER POTATO CURRY / vegan recipe

INGREDIENTS
1/2 cup of vegetable oil
2 bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 tbsp of ginger&garlic paste
2 medium size tomatoes
3 cups of cauliflower florets
3 medium size potatoes, cut into cubes
1 and 1/2 cups of frozen peas
3/4 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of ground cumin
1/2 tsp of garam masala
1 tsp of ground red chilli
salt to taste
some chopped coriander leaves
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QUICK & EASY CAULIFLOWER CHICKPEA CURRY (VEGAN) | Aloo Gobi Chana Masala

Cauliflower Chickpea Masala - Delicious Cauliflower Recipe - Aloo Gobi Chana Masala
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Ingredients Required For Making Cauliflower Chickpea Recipe - Serves 6 to 7
* 1 small cauliflower cut into small florets
* 2 medium to large potatoes cut in the same size like cauliflower
* 1 can(15.5 oz/439 gm) chickpeas (garbanzo beans)
* 1 large or 2 medium onions
* 2 teaspoons finely grated ginger
* 2 teaspoons finely grated garlic (I used 4 large garlic cloves)
* 1 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 large tomato
* 1/4 th cup frozen green peas
* chopped coriander leaves(cilantro) for garnish
* 1 teaspoon garam masala powder. Make your own garam masala powder at home -
* 1 teaspoon dried fenugreek leaves (kasoori methi)
* 1 teaspoon cumin seeds
* half teaspoon black mustard seeds (optional)
* 2 green cardamoms
* 1 & 1/2 inch cinnamon stick
* 1 dried bay leaf
* 1 dry red chilli (optional)
* 3 tablespoons oil or according to your preference
For the spice paste -
* 2 teaspoons Kashmiri red chilli powder. Please use very less if you are new to using this chilli powder. Though Kashmiri red chilli powder is mild in terms of heat level but it can still be very overwhelming for some people who are not that accustomed to chilli heat. You can always do a taste test at the end and add some more.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 4 to 5 tablespoons water
For boiling cauliflower and potatoes -
* 1/2 teaspoon turmeric powder
* 1 teaspoon salt
*** Points To Note-
* Please do not chop the veggies too large
* Take out the cauliflower and potatoes from boiling water as soon as they start to get little tender.
* the cooking time may vary
* heat the oil well first on medium high heat, lower heat to low before adding whole spices. Please remember that it is always favorable to allow the seeds to splutter but please do no wait for long if they are not spluttering, you do not want the seeds to turn too dark and burn because that will ruin your dish.
* You can even use dry chickpeas. Soak about a cup of dry chickpeas in water and a teaspoon of salt overnight. The next day either cook in pot or in a pressure cooker for 25 minutes (it will take much longer when cooking in a pot). Please discard the salty water before cooking and add fresh water.
* the gravy thickens up on cooling as potatoes are there and the chickpeas soak up some of that gravy.
Serve this as side with rice/roti
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
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#cauliflowerrecipes #chickpeacurry #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

How I Make Aloo Gobi (Potatoes And Cauliflower)

How I Make Aloo Gobi (Potatoes And Cauliflower)

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క్యాటరింగ్ స్టయిల్లో ఆలూ గోబీ మసాలా గ్రేవీ????సూపర్ ఉంటుంది????Catering Style Aloo Gobi Gravy Recipe????????

క్యాటరింగ్ స్టయిల్లో ఆలూ గోబీ మసాలా గ్రేవీ????సూపర్ ఉంటుంది????Catering Style Aloo Gobi Gravy Recipe | Potato Cauliflower Curry | Aloo Gobi Ki Sabji | How To Make Aloo Gobi Masala | Aloo Gobi Curry In Telugu

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