How To make Cauliflower and Potato Curry
4 c Potatoes, peeled and
-quartered 1 sm Cauliflower, cut into
-florets -a pinch 3/4 ts Ground turmeric
1/2 ts Chilli powder
1 1/2 ts Ground cumin
3/4 ts Salt
-big pinch 2 Tomatoes, chopped
1 1/4 c Water
1/2 ts Garam masala
1/2 c Wheat berries (optional)
-of asafetida -of sugar Add all ingredients to a crockpot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
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CLASSIC CAULIFLOWER POTATO | The gobhi alu recipe I keep making again and again | Food with Chetna
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Aloo Gobi recipe | உருளை காலிஃபிளவர் மசாலா | #cauliflower | #potato | CDK #126 |Chef Deena's Kitchen
Hello Friends
Welcome to Chef Deenas Kitchen!
Today in this video, we will see about the Aloo Gobi recipe. This is a healthy dish with a simple preparation method. This will be a favourite dish that makes their tummy full. Try this at home and enjoy with your loved ones. Don't forget to share your feedback with us in the comment section.
இந்த வீடியோவில் நமக்கு பிடித்த உருளைக்கிழங்கு மற்றும் காலிபிளவர் சேர்த்து ஒரு சூப்பரான சைடிஷ் தான் பாக்கபோறோம்..... இது சப்பாத்தி, பூரி, சாதம் என எல்லாவற்றிற்கும் ஒரு அருமையான சைடிஷ்!!!!! இதை செய்து பார்த்து உங்கள் கருத்துக்களை பதிவு செய்யுங்கள்......
Ingredients
சீரகம் / Cumin Seeds - 1/2 Spoon
பூண்டு / Garlic - 5 NOs
இஞ்சி / Ginger
பச்சை மிளகாய் / Green Chilli - 3
வெங்காயம் / Onion - 1
தக்காளி / Tomato - 1 1/2
உப்பு / Salt
மிளகாய் தூள் / Chilli Powder - 1/2 Spoon
தனியா தூள் / Coriander Powder - 3/4 Spoon
மஞ்சள் தூள் / Turmeric Powder - 1/2 Spoon
சீரகம் தூள் / Cumin Seeds Powder - 1/2 Spoon
கொத்தமல்லி / Coriander Leaves
எண்ணெய் / Oil - 2 Spoon
காலிஃபிளவர் / Cauliflower - 150 Gms
உருளை / Potato - 2 Nos
To Buy Mud Pot :
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
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शादियों में बनने वाली आलू गोभी सब्ज़ी की सीक्रेट रेसिपी | Aloo Gobi Recipe | Gobhi ki Sabzi | Kabita
#AlooGobiByKabita #KabitasKitchen #GobhiKiSabzi
Preparation time - 45 minutes
Serving - 5
Ingredients:
Cauliflower - 250 gm
Potatoes - 2
Onion-3
Tomato -2
Ginger -2 inch
garlic cloves -10
Green chilli - 2
Cumin seeds -1/2 tsp
Bay leaves -2
Cinnamon stick -1 inch
Anise (star)- 1
Mace - 1/2 inch
Green cardamom -2
Turmeric powder -1/2 tsp
Red chilli powder -2 tbsp
Cooking oil- 6 tbsp
Ghee - 1 tbsp
Coriander leaves
Salt to taste
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
QUICK & EASY CAULIFLOWER CHICKPEA CURRY (VEGAN) | Aloo Gobi Chana Masala
Cauliflower Chickpea Masala - Delicious Cauliflower Recipe - Aloo Gobi Chana Masala
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Ingredients Required For Making Cauliflower Chickpea Recipe - Serves 6 to 7
* 1 small cauliflower cut into small florets
* 2 medium to large potatoes cut in the same size like cauliflower
* 1 can(15.5 oz/439 gm) chickpeas (garbanzo beans)
* 1 large or 2 medium onions
* 2 teaspoons finely grated ginger
* 2 teaspoons finely grated garlic (I used 4 large garlic cloves)
* 1 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 large tomato
* 1/4 th cup frozen green peas
* chopped coriander leaves(cilantro) for garnish
* 1 teaspoon garam masala powder. Make your own garam masala powder at home -
* 1 teaspoon dried fenugreek leaves (kasoori methi)
* 1 teaspoon cumin seeds
* half teaspoon black mustard seeds (optional)
* 2 green cardamoms
* 1 & 1/2 inch cinnamon stick
* 1 dried bay leaf
* 1 dry red chilli (optional)
* 3 tablespoons oil or according to your preference
For the spice paste -
* 2 teaspoons Kashmiri red chilli powder. Please use very less if you are new to using this chilli powder. Though Kashmiri red chilli powder is mild in terms of heat level but it can still be very overwhelming for some people who are not that accustomed to chilli heat. You can always do a taste test at the end and add some more.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 4 to 5 tablespoons water
For boiling cauliflower and potatoes -
* 1/2 teaspoon turmeric powder
* 1 teaspoon salt
*** Points To Note-
* Please do not chop the veggies too large
* Take out the cauliflower and potatoes from boiling water as soon as they start to get little tender.
* the cooking time may vary
* heat the oil well first on medium high heat, lower heat to low before adding whole spices. Please remember that it is always favorable to allow the seeds to splutter but please do no wait for long if they are not spluttering, you do not want the seeds to turn too dark and burn because that will ruin your dish.
* You can even use dry chickpeas. Soak about a cup of dry chickpeas in water and a teaspoon of salt overnight. The next day either cook in pot or in a pressure cooker for 25 minutes (it will take much longer when cooking in a pot). Please discard the salty water before cooking and add fresh water.
* the gravy thickens up on cooling as potatoes are there and the chickpeas soak up some of that gravy.
Serve this as side with rice/roti
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Cauliflower And Potato Curry | Aloo Gobi Recipe| Food Prime
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