How To make Beans/Potato Curry

Ingredients
2
tablespoon
oil
1
teaspoon
mustard seeds
1
teaspoon
urad dal
3
cup
vegetables
1

salt, to taste
1

turmeric, pinch

Directions:
Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done. For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.