DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY
Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Eats
Ingredients for Dhaba Special Egg Curry:
- Boiled Eggs- 6
For frying eggs:
- Oil- 1 tbsp
- Turmeric powder-1/4 tsp
- Red Chilli Powder- 1/4 tsp
Tempering:
1. Cumin seeds- 1 tsp
2. Whole red chillies- 2
Spice Powders:
- Red Chilli Powder- 1 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi (dry roasted & powdered)- 1 tsp
Other Ingredients:
- Onions, fine chopped- 2 medium (150 gms)
- Ginger, fine chopped- 2 tsp
- Garlic, fine chopped- 2 tsp
- Green chillies, chopped- 2 nos
- Fresh Tomato paste- 3 medium (200 gms)
- Besan- 2 tsp to be mixed in 2 tbsp of water
- Oil- 3 tbsp
- Butter- 1 tbsp
- Coriander leaves, chopped- 3-4 tbsp
- Salt- 1 tsp
Preparation:
- Boil the eggs & shell them. Now heat oil in a pan, add 1/4th tsp turmeric powder , 1/4 tsp Chilli powder & give a stir.
- Now add the boiled eggs and stir & fry on low heat for 1-2 mins till golden in colour. Remove and set aside.
- Fine chop the onions, ginger, garlic, green chillies & coriander leaves.
- Blend red & ripe tomatoes into a paste
- Dry roast the Kasuri methi for 30 secs. Cool and crush it into a coarse powder.
Process:
- Heat 3 tbsp of oil in a kadhai. Add the cumin seeds & allow it to splutter.
- Now add the red chillies and give a stir.
- Now add the chopped onions and fry on medium high to medium low heat for around 8 mins till the onions are light brown in colour. Also add a pinch of salt after adding the onions.
- Add in the chopped ginger, garlic & green chilies. Fry for another 2 mins on low heat.
- Now add the tomato paste, mix well & then add 1 tsp of salt.
- Fry/bhunno for around 5-6 mins till the tomato is totally cooked, gravy is like a smooth sauce & oil separates.
- Now add the Chilli powder,coriander powder & cumin powder.
- Fry for another 2-3 mins till the masala is cooked.
- Now add the besan mixed in water & fry on low heat stirring continuously for 2-3 mins till the besan is cooked.
- Add 200 ml water and then add the Kashmiri chilli powder, garam masala powder & Kasuri Methi. Mix well & cook for a minute.
- Drop in the fried eggs, mix well, cover & cook for around 5 mins.
- Garnish with coriander leaves & mix well.
- Add a tbsp of butter to finish.
- Serve hot with roti or rice.
#dhabaeggcury #dhabaeggmasala #dhabaandacurry #eggcurry #dhabstyleeggcurry #eggmasaladhabastyle #dhabastyleegg #spiceeatsrecipes #spiceeatseggcurry
Egg Curry Recipe | Restaurant Style Egg Curry | Masala Anda Curry
Todays Special: Egg Curry Recipe | Restaurant Style Egg Curry | Masala Anda Curry
#soniabartonrecipes #eggcurry #andacurry #andekisazi
Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines.
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EGG CURRY RECIPE| SIMPLE| EASY
instagram: @phils_kitchen
Hello guys, in today's video we are making this simple, easy, full of flavor egg curry/masala...you'll just loveeeee it.
Ingredients:
-8 eggs, hard boiled
-1tsp curry powder
-1/2tsp salt
-oil
-1tsp cumin seeds
-2medium chopped onions
-1tsp crushed garlic
-1tsp crushed ginger
-1/2tsp coriander powder
-1tsp cumin powder
-1/2tsp garam masala
-2 blended tomatoes
-1tbsp tomato paste
-1/2cup plain yoghurt/mala
-1/2cup water
-fresh basil leaves/fresh coriander leaves to garnish
EGGS IN COCONUT MASALA GRAVY | EGG MASALA CURRY | MASALA EGG GRAVY
Eggs in Coconut Masala Gravy | Egg Masala Curry | Masala Egg Gravy | Egg Curry by Spice Eats | Egg Curry | Egg Gravy | Egg Masala | Egg Curry Recipe | Egg Gravy With Coconut Masala | Egg Recipe
Ingredients for Egg Curry:
- Boiled Eggs- 6
For frying the eggs:
- Turmeric powder- 1/4 tsp
- In Refined Oil- 1 tbsp
Onion-Coconut paste:
- White Onion sliced- 100 gms (2 small)
- Fresh Coconut pieces- 40 gms
- Green Chillies, halved- 2
Tempering:
- Mustard seeds- 1/2 tsp
- Curry Leaves- 15-20 leaves
Other Ingredients:
- Ginger Garlic Paste- 1.5 tsp
- Tomato, sliced- 1 medium
- Turmeric Powder- 1/4 tsp
- Kashmiri Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Pepper Powder- 1/2 tsp
- Fennel Powder- 3/4 tsp
- Garam Masala Powder- 1/2 tsp
- Refined Oil- 3 tbsp+ 1 tbsp to fry the onion
- Salt- 3/4 tsp
Preparation:
- Slice the onion/s and peel the thin brown skin off the coconut. Cut the coconut flesh into pieces.
- To make the Onion-Coconut paste, heat 1 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 2-3 mins till translucent. Now add the coconut pieces & halved green chillies and continue to fry on medium heat for another 2 mins. Set aside in a plate to cool.
- Add in a grinder/blender to blend into a coarse paste. Add 3-4 tbsp water to blend it into a smooth paste.
- Boil and shell the eggs. Heat 1 tbsp oil in a pan and then add 1/4 tsp turmeric powder. Give a stir and then add the boiled eggs. Stir and fry on low heat for 2 mins till evenly golden in colour. Set aside.
- Slice the tomato and wash & take out the curry leaves.
Process:
- Heat 3 tbsp refined oil in a wok or kadai and add mustard seeds. Once it splutters, add the curry leaves. Give a stir and then add the ginger garlic paste. Fry on low heat for 2 mins till raw smell goes. Add the tomato slices and then fry on medium heat for a minute.
- Add 1/2 tsp salt, 1/4 tsp turmeric and the Kashmiri Chilli Powder. Mix and fry on medium to low heat for 2-3 mins till tomatoes are soft.
- Now add the Onion-Coconut paste, give a mix and fry on medium heat for 2 minutes .
- Add all the other powders like Coriander, Fennel, Pepper and Garam Masala Powder and give a mix. Cook on low heat for 4-5 mins till oil separates.
- Now add 250 ml water, give a mix and simmer for around 2 mins till oil separates.
- Now take the fried eggs, make 2 slits on either side and drop into the gravy. Season with salt if required.
- Give a mix and cover & cook for 4-5 mins.
- Serve with rice or roti.
#coconuteggcurry #eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry
2 Yummy Egg Masala Curry For Dinner
Egg Masala Curry Recipe
Two great easy egg masala curry recipes, perfect for any occasion!
Ingredients #1:
1½ tbsp cooking oil
1 large onion (chopped)
½ tsp garlic paste
½ tsp ginger paste
3 green chilli
¼ tsp turmeric
¾ tsp red chilli
½ tsp salt
¼ cup water
4 eggs
¼ tsp garam masala
1 tsp coriander (chopped)
Instructions #1:
1. First, drizzle oil into a pan and place onions in - saute until light brown.
2. Next, add garlic paste, ginger paste, green chilli, turmeric, red chilli and saute for 3-4 minutes.
3. Then, add in salt and water, then crack 4 eggs into the pan (do not pop or scramble around).
4. Sprinkle garam masala and coriander into the pan, and then cook until the eggs start to set (on low heat).
5. Remember to gently flip the eggs and cook for another 2 minutes.
6. Done!
Ingredients #2:
2 tbsp cooking oil
1 large onion (sliced)
½ tsp salt
1 bell pepper (chopped)
2-3 green chillies
3 large garlic cloves (chopped)
1 tsp cumin (roasted)
½ tsp red chilli powder
1 cup tomato (canned peeled)
2 tbsp water
4 eggs
3-4 tbsp feta cheese
Instructions #2:
1. In a pan, drizzle cooking oil and add onions, salt and bell pepper - stir well and saute until soft for 7 to 8 minutes.
2. Add in green chillies, garlic cloves, cumin and red chilli powder, whilst continuously mixing.
3. Next add a cup of canned peeled tomatoes and cook for 8 to 10 minutes on low medium heat.
4. Pour in 2 tbsp of water and add a pinch of salt for taste.
5. Add 4 eggs (do not crack or scramble) and sprinkle feta cheese on top.
6. Let it simmer for 4-5 minutes on low heat, until egg whites are cooked.
7. Sprinkle coriander and your egg masala curry is ready to enjoy!
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Pots and Pans:
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Positano Wok 11:
Bologna Frying pan:
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SD Card:
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