How To make Lemon Snowflake Cookies
***cookies*** 1/2 c Butter or margarine;
-softened 1 c Sugar
1 Egg
2 tb Milk
1 ts Lemon zest; grated
1/2 ts Lemon extract
2 c Flour
1/2 ts Baking soda
1/2 ts Cream of tartar
1/4 ts Salt
***royal icing*** 1 3/4 c Confectioner's sugar
2 tb Warm water
1 tb Meringue powder
1/8 ts Lemon extract
Recipe by: Sue Klapper For cookies, cream butter and sugar in a large bowl until fluffy. Add egg, milk, lemon zest, and lemon extract; beat until smooth. In a small bowl, combine remaining ingredients; add to creamed mixture and stir until a soft dough forms. Wrpa in plastic wrap and chill 2 hours or until dough is firm. Preheat oven to 375. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8 inch thickness. Use a 3 inch diameter fluted edge cookie cutter ot cut out cookies. Transfer to a lightly greased baking sheet. Bake 8 to 10 minutes or until bottoms of cookies are lightly browned. Transfer to a wire rack to cool completely. For icing: beat confectioners sugar, water, meringue powder and lemon extract in a medium bowl with an electric mixer 7 to 10 minutes or until stiff. Spoon icing into a pastry bag fitted with a small round tip. Pipe 1/2 dozen cookies.
Source: The Spirit of Christmas Book 8 -----
How To make Lemon Snowflake Cookies's Videos
Recipe Share - Lemon Snowflake Cookies
When life gives you lemons, make cookies! Try out this delicious recipe share for melt-in-your-mouth lemon snowflake cookies.
The perfect holiday treat: Snowflake-shaped Shortbread Cookies ❄️✨
Savor the season with Snowflake-shaped Lemon & Pistachio Shortbread Cookies!
Discover the winter enchantment of Stephanie's Snowflake Lemon & Pistachio Shortbread Cookies! Join Stephanie as she guides you through not just baking these delightful treats but also transforming them into intricate snowflake masterpieces. Learn the art of decorating and infuse your holiday with a touch of homemade magic. Let's create joy, one snowflake at a time!
Ingredients and printable recipe card at our website:
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Nicholas' Lemon Snowflake Cookies
Nicholas' Lemon Snowflake Cookies
The Best Chocolate Crinkle Cookies Recipe Ever
If you love chocolate, these easy chocolate crinkle cookies are the best treat for you, not only during the holiday season but all year round. Soft and chewy with bits of melted chocolate and a beautiful cracked look, these chocolate crinkle cookies are simply addictive. Everybody loves this easy and quick homemade chocolate crinkles recipe and I highly recommend making two batches as they will be gone really fast.
To print the recipe check the full recipe on my blog:
#bestcrinklecookies #chocolatecrinklecookies #holidaycookies
0:00 - Intro
0:39 - Preparing the cookie dough
2:05 - Incorporate chocolate
2:30 - Rolling the cookies in powdered sugar
3:39 - Baking time
4:02 - Enjoying the results
Ingredients
Makes about 25 cookies
1 1/2 cup (180g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) salt
1/2 cup (113g) butter, softened
1 cup (200g) sugar
2 eggs
1 tsp (5ml) vanilla extract
4 oz (120g) semisweet chocolate, chips/chunks
1/2 cup (60g) powdered sugar
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Amazing Ricotta Cookies Recipe | Preppy Kitchen
These classic Italian Ricotta Cookies are soft, light, delicious, and topped with an irresistible sweet glaze. These cake-like cookies are super simple to make and can be decorated for any occasion with fun sprinkles. Perfect for prepping in advance and can be frozen too!
RECIPE:
If you’ve never tried ricotta cookies before you need to change that asap! Thanks to the ricotta they’re so soft, light, and almost cake-like. They have the most delicious zesty flavor and the sweet glaze on top makes them even more irresistible. You’ll have probably seen these Italian cookies make an appearance during the holidays usually decorated with red, white, and green sprinkles for a festive touch but they can be enjoyed all year round.
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