How To make Hunters Pheasant
1 Pheasant,pcs,hang 3day max
2 tb Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
S&P 1 Bouquet garni
1 tb Arrowroot
4 tb Redcurrant/quince jelly
Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens. Return pheasant to sauce & serve w/mashed potato & red cabbage.
How To make Hunters Pheasant's Videos
HUNT BUTCHER COOK * Pheasant Hunting With A Labrador Retriever *
She's INSANE! This is Abbie's third pheasant hunt, ever. Last year she successfully flushed her first pheasant(s) and this year it all came together. In this video, we hunt pheasant on public land in Pennsylvania, butcher the bird and create a delicious pheasant stir-fry. ENJOY!
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** About
Hi, I'm Allie! I'm an archer, hunter, angler, and public lands advocate. But really, I'm lover of all things outdoors! I enjoy sharing my adventures here on YouTube including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I'm here to share mine with you.
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Cooking Wild Game: AMAZING Wisconsin Style Pheasant Recipe
My family has had some great success pheasant hunting, so I have been trying some new recipes. This recipe is super simple, but also delicious, you have to give it a try! It also works with just about any game meat - turkey, deer, bear, anything you have in the freezer! If you liked this video make sure you subscribe!
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INSANE Pheasant HUNTING CATCH CLEAN COOK
INSANE Pheasant HUNTING CATCH CLEAN COOK Another great Pheasant hunt in 2019, hope you enjoy this (HOW TO COOK) video, comment below what your favorite ways to cook your game birds! and always SUBSCRIBE and turn on that bell button. Well see you next time y'all!! Pheasant hunting is a great time.
#pheasanthunting #catchncook #hunting
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How to Cook Pheasant Breasts the Easy Recipe
Cooking. Pheasant Breasts. From farm to table easy delicious pheasant recipe with tremendously good flavor is juicy and tender!
Brush the pheasant breasts with Balsamic vinegar then put Zeus Seasoning. Flip the breast and repeat with balsamic vinegar and Zeus Seasoning. Place in refrigerator for two hours so the balsamic vinegar pulls out any wild game flavor and seasoning absorbs in the meat. Then cook on medium heat with olive oil and butter for four minutes on each side. Cut the breast to make sure it’s cooked all the way through.
INGREDIENTS:
- Balsamic Vinegar
- Zeus Seasoning
- Olive Oil
- Teaspoon of Butter
INSTRUCTIONS:
- Coat the Pheasant breasts with Balsamic Vinegar.
- Add your Favorite Seasoning (Both Sides).
- Place the Pheasant on a pan and let it sit in the refrigerator for 2 hours.
- Melt the butter in a pan & add a little olive oil.
- Set your Stove on Medium Heat
- Cook each side for 4 Minutes
- Cut the breast to make sure it’s cooked all the way through
Pheasant Hunts, Pheasant Recipe, Bass Fishing, Michigan Out of Doors TV #1851
This week we start with a couple wild pheasant hunts, have a great pheasant recipe and also do some open water bass fishing!
Pheasant Cutlets Wrapped in Prosciutto (Saltimbocca) #food #recipe
Full Video on our main channel! #campchef #feedyouroutside