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How To make Hungarian Goulash Coca Cola
Ingredients
3
pound
beef chuck, lean
2
tablespoon
butter, or margarine
2
cup
onion, chopped
1
each
garlic clove, minced
1
tablespoon
paprika
2 1/2
teaspoon
salt
1/2
teaspoon
caraway seeds
1/2
cup
coca-cola
1/4
cup
red wine
4
each
ripe tomatoes, peeled and chopped
3
tablespoon
flour
1
water
1
noodles, cooked and hot
Directions:
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stir in the paprika, salt, and caraway seeds; cook for 1 minute. Stir in the meat, Coca Cola, wine, and tomatoes. Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.
In a bowl, blend the flour with a little water to make a smooth paste; stir into goulash. Serve with hot noodles.
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1-1.5 kg of beef meet (best from leg or shoulder )
2 parsnips
3 carrots
3 potato
1 celeriac
1 fresh tomato
1 full paprika
1 big onion
3 cloves of garlic
paprika powder (preferably Hungarian )
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3 piece of all spice
bay leaf
salt
pepper
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