1 1/2 lb Beef stew meat -- cut into 1/2-inch cubes 2 tb Vegetable oil 1 1/2 c Chopped onion 1 Garlic clove; minced 28 oz Canned whole tomatoes -- undrained, chopped 3 c Water 2/3 c Medium QUAKER Barley* 2 Beef bouillon cubes 1 tb Sugar 1 tb Paprika 1/2 ts Salt (optional) 1/4 ts Caraway seed (optional) Sour cream (optional) in 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic. Cook until onion is tender; drain. Stir in remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until meat and barley are tender, stirring occasionally. Top each serving with sour cream, if desired. Eight 1-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley and sour cream. Bring to a boil. Reduce heat to low; cover. Simmer 30 minutes. Stir in barley. Continue simmering 20 minutes or until meat and barley are tender, stirring occasionally.
How To make Hungarian Barley Stew's Videos
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Hello There Friends, Beef Stew is an amazing and super easy recipe to prepare anytime through the year. It is especially great to warm you up in those cold months. Come and see how easy it is to make one of the most tastiest beef stews' on the planet! Let me know what you think in the comments below.
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