Huevos a la Mexicana | Rick Bayless Taco Manual
There may be more than one way to crack an egg, and there may even be more than one way to enjoy breakfast tacos, but nothing will ever beat knowing and mastering a classic.
These Tacos de Huevos a la Mexicana are a treat I’ll crack into any morning, afternoon, or night. I hope you enjoy this edition of my Taco Manual and use this recipe to build your own style of any-time-of-day taco.
I love a simple tomato, chile, onion combo, but comment below what else you’re adding to make this recipe your own!
Recipe link below ????
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Traditional Huevos Rancheros
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Used in this video:
10 Field Skillet:
Blue enamel plate:
Related Video: Refried Beans:
Huevos Rancheros
2 white onions
4 Roma tomatoes, cored
2 jalapenos
2 serrano peppers
6 garlic cloves (divided)
2 guajillo chiies finely chopped
Bacon grease or fry oil
Corn tortillas
Eggs
Shredded cheese, for sprinkling
Slice the onion in half, but be sure to keep the root ends intact.
Begin by preparing the vegetables: Core the tomatoes, slice the stems off the jalapeno and serrano peppers and remove the seeds, if desired to reduce the spiciness. Slice the onions in half, but keep the root intact.
Fill a large saucepan about halfway with water. Add all the vegetables and 4 of the garlic cloves. Bring to a boil for about 10 minutes or until the tomatoes are tender, adding more water if needed.
Remove the vegetables with a slotted spoon and let cool. Peel the outer skin of the tomatoes off and discard (soaking them in cold water beforehand, will release the skin easier). Cut the stems off the jalapeno and serrano peppers, and remove the seeds, if desired. Remove the root of the onions.
Add all the vegetables, along with the remaining 2 garlic cloves to a blender, and diced guajillo peppers and Salt and pepper, to taste. Blend until smooth.
Pour the contents in a saucepan to a boil. Reduce the heat to a simmer, cover and continue to cook for 10 minutes, stirring occasionally.
Meanwhile, heat about 1 tablespoon of bacon grease or oil in a cast iron skillet. Add the tortillas and flip to coat with grease on both sides. Cook until they bubble up slightly and warm through on both sides. Be sure not to overcook until crispy.
Return to the skillet, adding more grease if needed, and add the egg(s). Fry until over-easy.
Take the tortillas and top with the egg followed by some sprinkled cheese and then the sauce. Top with more cheese. Serve immediately.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Skillet huevos rancheros! #shorts #huevosrancheros #breakfast
#shorts #huevosrancheros #breakfast
How to make Huevos Rancheros | Mexican Eggs
My version of how to make Huevos Rancheros. Delicious Mexican eggs smothered with a delicious red sauce. Breakfast is the most important meal of the day and these huevos rancheros won't disappoint! Enjoy!
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✦INGREDIENTS:
• 1/2 onion chopped
• 1 roma tomato chopped
• 1 jalapeno diced and deseeded or not for spicy
• 1 garlic clove minced
• 4 tbsp vegetable oil
• salt to taste
• pepper if needed
• 1 tsp oregano
• 1/2 tsp cumin
• 4 tbsp tomato sauce
• 1/2 cup water or vegetable broth
• top with chopped cilantro
• eggs over easy or sunny side up
*homemade tostada optional
✅ WATCH VIDEO FOR COMPLETE INSTRUCTIONS!
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The Best Mexican Breakfast Huevos Rancheros Recipe #shorts
#easyrecipes #recetafacil #fishrecipes
Busy days with kids out of school call for quick and easy meals! So today I'm making a very traditional Mexican breakfast, huevos rancheros. I'm gonna top these off with some avocado and queso fresco ???? These are super easy to make and so delicious.
HUEVOS RANCHEROS INGREDIENTS:
► 3 roma tomatoes
► 1/2 small white onion
► 1 chile jalapeño
► 1 minced garlic
► 1/8 tsp black pepper
► 1 tsp chicken bouillon
► Bunch of cilantro
► 2 eggs
► Refried beans
► Some queso fresco
► Some avocado
► Some tortillas of your choice
► Salt to taste
Huevos Rancheros #shorts
A Mexican classic, with my little twist (avocado, feta, mint salsa and coffee infused refried beans). This has to be one of my favourite brunch dishes out there.
Full Recipe:
Part of a sponsored post for Nespresso over on my TikTok.
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