Spanish HUEVOS ROTOS (Broken Eggs) | FRIED POTATOES & EGGS. Brunch Recipe by Always Yummy!
There is a meal in Spain that liked by all, huevos rotos – broken eggs. Some call it fried eggs, some – fried potato, those and others are right. There are own nuances and variations of cooking this dish in each Spanish region, but the main remains – a fried potato with spices and runny yolk. It is easy to cook this meal and comes out so yummy!
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✅Ingredients:
• new potato – 21 oz | 600 g
• bulb onion – 7 oz | 200 g
• 3 eggs
• garlic – 2 cloves
• smoked paprika – 1,5 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• chili flakes – ⅓ tsp
• olive or vegetable oil – 3 tbsp
• water – 7 fl oz | 200 ml
✔︎You will need:
• pan
• carving board
????Preparation:
1. Cut the new potato across into slices of 1-1,5 cm thick, bulb onion into half rings.
2. Into a heated pan add an olive or vegetable oil, the smoked paprika, ground black pepper, salt and chili flakes, stir and add the water, stirring bring to a boil.
3. Add the sliced potato into the pan, stir, cover with a lid and simmer over mid-high heat for 10 minutes.
4. Stir again, there should be just a little of water left, reduce the heat to medium, add the cut bulb onion, stir, cover with the lid and keep simmering for another 6 minutes.
5. Add the minced garlic into the pan, stir, make 3 small spaces with a spatula for eggs. Pour an egg into each prepared space, salt and pepper to taste and cook for 4 minutes over lowest heat. Yolks must stay runny.
6. Serve the fired potato «huevos rotos» hot sprinkled with fresh greens.
Huevos Rancheros Breakfast Plate EASY #cooking
Today I will show you how to make salsa in a pan for a huevos rancheros breakfast plate. This breakfast is one of my favorites when visiting local Tex-Mex cafes. This is gonna be good!
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INGREDIENTS
3 large Roma tomatoes
3 to 4 jalapeños
3 cloves garlic
1 small onion
1 1/2 tsp cooking oil for the pan
1 cup water
1 tsp chicken bouillon powder
salt to taste
Breakfast Recipes
Mexican Breakfast
Huevos Rancheros Breakfast
Huevos Rancheros Recipe | DELICIOUS Mexican Breakfast | Villa Cocina
#mexicanbreakfast #huevosrancheros #breakfast
Huevos rancheros or ranch eggs are a delicious and classic mexican breakfast. Your morning will only get better with this recipe. The salsa is marvelous and all the other ingredients work so well together. It really is a complete breakfast, brunch or even dinner. In this video I teach you how easy it is to prepare and enjoy this magnificent meal. Huevos rancheros is the perfect recipe for you to get inspired and enjoy your time in the kitchen. Enjoy! ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
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Huevos rancheros
Cuisine: Mexican Course: Entree/breakfast Servings: 8
Ingredients
8 large whole eggs
8 corn tortillas
Oil for frying
Roast salsa ingredients
12 oz tomatoes (3 roma tomatoes)
1/4 medium white onion
2 jalapeños or serranos
2 garlic cloves, unpeeled
Sauté the salsa
12 oz tomatoes (3 roma tomatoes)
1/2 medium white onion
1 garlic clove, minced
2 TBSP olive oil
1/2 cup water
3/4 tsp kosher salt
Refried beans
Refried beans
2 cups pinto beans, cooked
1/4 medium white onion
1 cup bean broth
2 TBSP olive oil
Salt to taste
***Chicken tinga Refried Beans tutorial: ***
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Binging with Babish: Huevos Rancheros from Breaking Bad
This week, we're back with a Breaking-Badian breakfast - but shockingly, not one involving Walter Jr. Jesse cooks up some halfway-decent grub in the form of Huevos Rancheros, a dish with a few basic components that can be endlessly tweaked and customized. Just don't add chili powder.
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Traditional Huevos Rancheros
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10 Field Skillet:
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Related Video: Refried Beans:
Huevos Rancheros
2 white onions
4 Roma tomatoes, cored
2 jalapenos
2 serrano peppers
6 garlic cloves (divided)
2 guajillo chiies finely chopped
Bacon grease or fry oil
Corn tortillas
Eggs
Shredded cheese, for sprinkling
Slice the onion in half, but be sure to keep the root ends intact.
Begin by preparing the vegetables: Core the tomatoes, slice the stems off the jalapeno and serrano peppers and remove the seeds, if desired to reduce the spiciness. Slice the onions in half, but keep the root intact.
Fill a large saucepan about halfway with water. Add all the vegetables and 4 of the garlic cloves. Bring to a boil for about 10 minutes or until the tomatoes are tender, adding more water if needed.
Remove the vegetables with a slotted spoon and let cool. Peel the outer skin of the tomatoes off and discard (soaking them in cold water beforehand, will release the skin easier). Cut the stems off the jalapeno and serrano peppers, and remove the seeds, if desired. Remove the root of the onions.
Add all the vegetables, along with the remaining 2 garlic cloves to a blender, and diced guajillo peppers and Salt and pepper, to taste. Blend until smooth.
Pour the contents in a saucepan to a boil. Reduce the heat to a simmer, cover and continue to cook for 10 minutes, stirring occasionally.
Meanwhile, heat about 1 tablespoon of bacon grease or oil in a cast iron skillet. Add the tortillas and flip to coat with grease on both sides. Cook until they bubble up slightly and warm through on both sides. Be sure not to overcook until crispy.
Return to the skillet, adding more grease if needed, and add the egg(s). Fry until over-easy.
Take the tortillas and top with the egg followed by some sprinkled cheese and then the sauce. Top with more cheese. Serve immediately.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Skillet huevos rancheros! #shorts #huevosrancheros #breakfast
#shorts #huevosrancheros #breakfast