HUACHINANGO A LA VERACRUZANA / VERACRUZANA STYLE RED SNAPPER
De nuestra tradicional cocina mexicana presento como elaborar un exquisito:
HUACHINANGO A LA VERACRUZANA / VERACRUZANA STYLE RED SNAPPER
Puedes utilizar la variedad de pescado que sea de tu agrado, incluso puedes elaborarla con camarones o pulpo entre otros.
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How to Make Mexican Snapper Veracruzana, Part 2
Epicurious's Around the World in 80 Dishes takes you to Veracruz, Mexico, with a demonstration of an easy and healthy recipe for Red Snapper Veracruzana, prepared by Chef Iliana de la Vega of The Culinary Institute of America.
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How to Make Mexican Snapper Veracruzana, Part 2
Preparar Huachinango a la Veracruzano
FULL RECIPE BELOW
Siga a nuestro chef de la escuela culinaria por Internet mientras le muestra come hacer el huachinango a la Veracruzana. No vas a creer lo increíble que este plato es!
HUACHINANGO A LA VERACRUZANO RECIPE:
Marinade Ingredients
2 garlic cloves, chopped
2 limes, juiced
1 tbsp water
Pinch of clove
Pinch of pepper
Red Snapper Veracruz Ingredients
1 red snapper, cleaned and scaled
½ cup chicken stock
2 garlic cloves, chopped
½ onion, sliced
2 bay leaves
1 pinch dried oregano
1 sprig of fresh thyme
1 pinch of marjoram
½ cup freshly made tomato puree
4 plum tomatoes cut in half
4 pickle chiles
6 green olives pitted and crushed, plus 8 green olives, whole
1 tbsp capers
Fresh cilantro for garnished
Vegetable oil for sauteing
Salt to taste
Directions
1. Clean the fish without cutting either the head or the tail. With a sharp knife, score the fleshy part of the snapper. Combine the garlic, lime juice, water, pepper and clove to make the marinade. Pour the marinade over the fish and allow the marinade to penetrate for 30 minutes.
2. Pour a tablespoon of oil in a hot pan and sear the fish for a few minutes on each side. Add the onions and garlic to the pan and sauté until tender.
3. Add the chicken stock and begin to add the remaining ingredients. Next, pour in the fresh tomato puree, whole plum tomatoes. Add the pickle chiles, crushed olives, and capers. Season with salt and simmer for 10 minutes.
4. Before serving, sprinkle the whole olives and chopped cilantro over the snapper and served in a large dish.
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How to Make Mexican Snapper Veracruzana, Part 1
Epicurious's Around the World in 80 Dishes takes you to Veracruz, Mexico, with a demonstration of an easy and healthy recipe for Red Snapper Veracruzana, prepared by Chef Iliana de la Vega of The Culinary Institute of America.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make Mexican Snapper Veracruzana, Part 1
Huachinango a la Veracruzana - El Toque de Aquiles
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