Green Papaya Salad (old version) - Hot Thai Kitchen!
For the new and improved recipe go to:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Thai Chicken Salad
A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for.
Larb/Laab Spicy Pork Salad Recipe ลาบหมู - Hot Thai Kitchen!
A great warm salad that's spicy and refreshing with lots of mint! Perfect served it with some sticky rice.
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES:
MY COOKBOOK:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Soft Tofu & Herb Salad Recipe ยำเต้าหู้อ่อน - Hot Thai Kitchen
The perfect summer dish! Cold, refreshing, healthy, not to mention it's vegetarian! I created this dish for Veg Expo in Vancouver and was surprised myself how tasty it turned out! I promise it'll win over even the most avid meat eater :)
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Chayote & Apple Salad Recipe ตำฟักแม้ว - Hot Thai Kitchen
This recipe is inspired by one of my new favourite vegetables: Chayote squash! Crunchy, juicy, with a subtle sweetness that works well in so many applications especially in this salad, which is a variation of the famous green papaya salad! It's got a refreshing crunchy feel of a slaw that will go great with any meal, especially richer ones. Enjoy and let me know how else you like to use chayote!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Spicy Thai Grilled Beef Salad Recipe - Nam Tok Neua | Thai Girl in the Kitchen
Today let's make Thai grilled beef salad recipe or Nam Tok Neua (น้ำตกเนื้อ).
It's one of Thai spicy salads you can make easily at home.
It's a Thai street food you can find from Isaan-Thai restaurants.
In this video, you'll learn how to make this savory salad step-by-step and I make sure you can follow and make this dish successfully.
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????Recipe: Spicy Thai Grilled Beef Salad Recipe - Nam Tok Neua | Thai Girl in the Kitchen
Beef Marinade;
- 500g Beef Steak (Any part you like. Recommend to choose the parts with some fat layers for more flavors)
- 1 tbsp Palm Sugar
- 2 tbsp Oyster Sauce
- 2 tbsp Light Soy Sauce
Spicy Dressing;
- 1 tbsp Chili Flakes (Or at your desired spice level)
- 3 tbsp Fish Sauce
- 3 tbsp Lime Juice
- 1 tbsp Ground Toasted Rice** (???? See How to Make Ground Toasted Rice : )
Vegetables/Herbs;
- Shallots or Red Onion
- Green Onion
- Mint Leaves
*The ratio for vegetables/herbs is not fixed. You can put as much as you like.
*You can also add culantro(sawtooth coriander) and coriander for more aroma.
???? Recommend to serve with cold&crunchy vegetables like cucumber, lettuce, long green beans, cabbage, Thai basils, etc. for more texture and to cut the hot tastes.
???? See 'How to Cook Sticky Rice in Microwave' :
Enjoy cooking!
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???? WHAT TO PAIR UP WITH THIS MENU :
○ Thai Spicy Dipping Sauce (Nam Jim Seafood) -
○ Thai BBQ Tamarind Dipping Sauce (Nam Jim Jaew) -
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle -
○ Thai Street Food BBQ Pork Skewers (Moo Ping) -
○ 3 Thai Spicy Salads You MUST Try -
○ Thai Dessert - Mango Sticky Rice -
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
○ Non-Spicy & Mild Spicy Thai Recipes
○ Menu Ideas for Thai Dinner Party
○ Thai Street Food Recipes
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E-mail : thaigirlinthekitchen@gmail.com
???? TIMECODES ????
0:00 - Intro
0:31 - 1/3 - Beef Marinade
2:19 - 2/3 - Vegetables
3:24 - 3/3 - Spicy Dressing
4:47 - Time to Cook!
#Thaistreetfood #spicythaigrilledsteaksalad #ThaiGirlintheKitchen