How To make Hot Crab Meat Canapes
6 1/2 oz Can crab meat
1/2 c Mayonnaise
1 t Lemon juice
Few grains cayenne pepper Crackers or Melba toast Paprika 1. Rinse and drain crab meat and remove any ligament, cartilage or shell.
Shred crab meat with a fork. 2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste,
in a bowl. Stir to blend. 3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle
with paprika. 4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving
platter. 5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated
through. 6. Serve hot.
Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.
How To make Hot Crab Meat Canapes's Videos
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Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Shrimp & Imitation Crab Toast. This is a perfect type of toast for parties. You can enjoy this crispy and delicious toast as appetizer or snack. Follow my video and make this delicious toast to bring to parties, everyone will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????
Ingredients:
1 loaf Bread /baguette
250g Shrimp
250g Imitation Crab
1/2 cup Mayonnaise
1/2 Cheddar Cheese
1/2 tsp Chicken Seasoning
1 tsp Garlic Powder
1/2 tsp Black Pepper Powder
1/3 cup Chopped Green Onion
2 tbsp Butter
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Crab stick appetizer snack shorts cooking video
You will definitely like this snack made of crab sticks!
Ingredients:
cheese
egg
garlic
herbs
mayonnaise
crab sticks
#shorts #snack #crabstick
Crab Meat & Grilled Aubergine Canapes
Amaze your guests with these delicious party bites. Easy and wonderful crab & grilled aubergine canapés made and served on toasties. This is a very simple, very tasty snack or appetizer. They keep well in the fridge, so you can make them in advance and use as needed. They are great for a casual pre-drink appetiser or equally fitting for elegant cocktail parties.
Crabbies
Hugely popular recipe back when I was a kid growing up near the Chesapeake Bay. Crab was plentiful and inexpensive back then, so this was a natural. Crabbies were usually made over toast or saltine crackers, but you can use any bread you like. Ingredients follow:
8 OZ Crabmeat
5 OZ Jar Kraft Old English cheese
1 TBSP Old Bay Seasoning
½ Stick Butter
Shredded Sharp Cheddar Cheese (optional)
English Muffins
Phil Fanning Crispbread Recipes: Crab, Cucumber & Malt Canapé
Chef Phil Fanning demonstrates how to create an impressive canapé using crab, cucumber and malt - perfect to enjoy with Peter's Yard sourdough crispbread. We think this would be a phenomenal morsel to serve to guests for a chef looking to showcase their skills.
Find this crispbread recipe on our website here:
For more great British recipes, visit the Great British Chefs website at:
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The Peter's Yard team