Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Cowboy Baked Beans | Baked Bean Casserole Recipe
Comfort food at its best, a ranch classic that has become the favorite for many families. Please like and share the videos and thank you for watching. #onepotmeal #ranchfavorite #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Cowboy Apron
Kent's BBQ Sauce
Lodge 12-inch Deep Dutch oven
Dutch oven trivet
Bertha Cowboy Stove
Rode wireless mic:
For more suggested products seen in our videos click here:
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Printable Recipe:
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
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Connect with us!
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Slow Cooker Spicy Barbecue Cowboy Beans
SLOW COOKER SPICY BARBECUE COWBOY BEANS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Sponsored by Hurst's HamBeens though all opinions are mine alone.
This BBQ Cowboy Bean Mix will be available in select locations by November (including Publix).
See if they are available near you here:
You can order the beans straight from Hurst's here:
RECIPE:
INGREDIENTS:
15.5 oz. package Hurst's BBQ Style Cowboy Beans (save the seasoning packet for later in the recipe)
16 oz. hickory smoked bacon, sliced, cooked and drained
2 jalapenos sliced
1 yellow onion diced
2 garlic cloves minced
6 cups chicken broth
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Place the beans in the colander. Sort through the beans with your hands, discard any debris. Rinse the beans.
Add the beans to the slow cooker.
Add the bacon, jalapeno, onion, garlic and chicken broth. Wait to add the barbecue sauce and seasoning mix.
Place the lid on the slow cooker. Cook on high for 6 hours without opening the lid during the cooking time.
Add the barbecue sauce and seasoning packet. Stir.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
You Can't Have A Cookout Without THIS! (Best Baked Beans Ever)
These Cowboy Baked Beans are life changing! Add this to your next cookout menu and thank me later!
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Shopping List:
1lb Ground Beef
1/2 cup brown sugar
1 jalapeno
1 onion
1/4 cup ketchup
1/4 cup bbq sauce
2 tbsps yellow mustard
1 tbsp dijon mustard
1-2 tsps better than bouillon
4-5 slices thick cut bacon
1 tbsp hot sauce
2 tsps worcestershire sauce
34 oz buschs baked beans
16 oz black beans
1 tbsp apple cider vinegar
1 tbsp garlic
green onion
salt, pepper, garlic, onion powder, smoked paprika
Directions:
Drain black and white beans and chop veggies. Start by cooking your bacon until crispy, and then add your veggies. Cook for 3-4 minutes until tender and then add in garlic and better than bouillon. Mix to combine. Add in ground beef and cook until no longer pink. Add beans and mix to combine. Add brown sugar, worcestershire and hot sauce, bbq sauce, ketchup, and mustard. Mix well and then begin to season to taste. Simmer for at least 30 minutes on low. Taste as you go and adjust the seasoning per your preference.
Best Damn Baked Beans Ever
Here’s the recipe
You Can't Have A Cookout Without THIS! (Best Baked Beans Ever)
THREE - BEAN BAKED BEANS - The Best Baked Beans Ever
It might sound silly, but I love baked beans. Let’s face it, who doesn’t? To me they are the ultimate comfort food. Made with a combination of 3 beans, bacon, ground beef, and spices such as molasses, sugar, garlic, chilli powder and more, these baked beans are so simple and delicious.
Our baked beans are perfect for a church gatherings, picnics, or any social gathering. I often them with burgers, hot dogs, and briskets. If you are looking for an exceptional bean recipe, then these are for you.
Give them a try and let us know what you think.
Video Chapters:
0:00 Introduction
0:13 Frying the ground beef and bacon
0:41 Adding the seasoning and other ingredients
2:21 Putting in the beans
3:23 Simmering the beans
3:54 Baking the beans
4:08 The outcome
4:47 Taste test
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