TRADITIONAL CHARRO BEANS | A Cowboy's Favorite Bean
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Here's a traditional frijole recipe you need to try. The authentic chilies and seasoning combine to create the best pot of charro beans I've ever had.
#cowboybeans #cowboycooking
Printable recipe below!
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Used in this video:
Cowboy Apron
Kent's Mesquite Seasoning
Bertha Cowboy Stove
Rode wireless mic:
For more suggested products seen in our videos click here:
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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CHARRO BEANS in my NINJA FOODI / How To Make
Rachel cooks with love (videos)
CHARRO BEANS (cowboy beans) is a traditional Tex Mex dish, they are made with Pinto Beans in a delicious broth that is packed with flavor. CHARRO BEANS are named after the traditional Mexican cowboy horseman or charros. It is a perfect side dish that goes perfect with Carne Asada, Beef or Chicken Fajitas, or the traditional Mexican Sopas (stews). I love seasoning the broth with tomato flavored chicken bouillon, pepper and adding bacon, sausage, onions, garlic, tomatoes, jalapeños and cilantro for sure, but the beauty of the Charro Beans is that you can mske them your own by adding what you want...some people like to use chorizo, ham, pork or weenies, and it's all good too. Charro Beans were always a must side dish when I was growing up, especially when we barbequed on weekends or for family gatherings, Charro Beans have been a tradition in my family and I have kept the tradition going as an adult.
INGREDIENTS
BEANS
1 LB. Pinto beans (cleaned and rinsed well)
1/2 medium onion (scored)
2 tsp salt
2 large garlic cloves (mashed)
8 C. water
CHARRO BEANS WITH BROTH
5 slices thick cut smoked bacon (diced)
1/2 medium onion (diced)
5 medium green onions (chopped white and green)
1/2 smoked beef kielbasa (slices)
1/2 tsp garlic powder
1/2 tsp onion powder
3 large minced garlic cloves
2 large Roma tomatoes (diced)
2 Tbsp canned sliced jalapeños (optional)
1/4 C. jalapeño juice (optional)
medium/large bunch chopped cilantro
1 &1/2 Tbsp tomato flavored chicken bouillon
(I like KNORR brand) (won't taste the same if you leave this out)
● Please read and follow Ninja Foodi instructions before using your Ninja Foodi, and use extreme caution.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Pinto Beans Recipe
Pinto Beans Recipe – smokey, hearty and filling pinto beans dish made totally from scratch. Seasoned with smoked paprika, jalapeno and chili powder for some heat, oregano for a great aroma and cumin for nutty and earthy flavor. A great addition to your favorite tacos, burritos, enchiladas or as a main course itself!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
▢1 pound (450g) dried pinto beans
▢4 bacon , chopped
▢1 medium yellow onion , diced
▢1 tablespoon minced garlic
▢1 jalapeño , minced (remove seeds and ribs if you prefer less heat)
▢1 bell pepper
▢1 teaspoon oregano
▢1 teaspoon cumin spice
▢1 teaspoon chili powder , (adjust to taste)
▢2 teaspoon smoked paprika
▢2 bay leaves
▢water or chicken broth
MORE EASY & TASTY RECIPES
???? Green Bean Casserole From Scratch -
???? Three Bean Salad -
???? Slow Cooker Oxtail Soup -
???? Healthy Egusi Soup -
???? Oven Baked Pork Chops -
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Slow Cooker Spicy Pinto Beans {The BEST Mexican side dish}
--------------Click on SHOW MORE to see the FULL RECIPE--------------
I often make these beans instead of refried beans along with enchiladas or taco night. These beans have quite the spicy kick to them!
RECIPE:
INGREDIENTS:
1 lb. dried pinto beans no need to presoak
1 cup diced yellow onion
1-2 jalapenos sliced
2 tsp. chili powder
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pepper
32 oz. container chicken broth
2 cups water
Add at the end:
¼ tsp. salt or more to taste.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Rinse and drain the beans, discard any dirt clumps or rocks. Add to the slow cooker.
Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. Wait to add the salt.
Cover and cook on HIGH 7-8 hours. Do not open the lid while they cook, or they will not get tender.
When the cooking time is done mash about 1/4 of the beans with a potato masher right in the slow cooker. Or you can put a scoop in a bowl and mash with a fork and add back to the slow cooker. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. Add salt to taste, I usually use 1/4 tsp.
Serve as a side dish or as a main with tortillas or cornbread. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
How to Make Tex-Mex Charro Beans – Mexican Cowboy Beans
Charro beans are a traditional tasty Mexican bean dish named after the Mexican Cowboys or Charros. This Tex-Mex Charro Bean recipe is simple to make and is the perfect side dish for steaks and BBQ.
Frijoles charros is Cowboy Beans in Spanish. This traditional Mexican dish is a favorite throughout Texas and the southwest United States.
Charro beans can be made with bacon, ham, chorizo, sausage or most cuts of pork. Stewed with onions, garlic, tomatoes, cilantro and chilli peppers… they are delicious!
I hope you enjoy this Tex-Mex Charro bean recipe as much as we do!
Thanks for watching and subscribe to get my newest recipe and gardening videos.
Hilllbilly Jilly
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Hillbilly Jilly Tex-Mex Charro Beans Recipe – Cowboy Charros
Ingredients
● 2/3 pound (2 cups) dried pinto beans
● 1 onion chopped
● 1 bell pepper – any color chopped
● 3 large tomatoes
● 3 cloves garlic
● 1 cup Hatch Green Chiles, Anaheim peppers or Jalapenos
● 1/8 cup chopped Cilantro
● 5 strips of cooked bacon – reserve bacon grease
● 1 teaspoon cumin powder
● 1 teaspoon black pepper
● Salt to taste – we usually use about a teaspoon and a half -
beans can really soak up a lot of salt so be sure to taste
Directions
1. Wash and soak beans overnight or for at least a couple of
hours
2. Bring beans to a boil in a large pot of water over medium heat
for 1½ to 2 hours
3. Fry bacon - save bacon grease
4. Sauté onions, bell peppers, garlic and tomatoes
5. Add bacon to vegetable mixture and sauté another minute or
two
6. Add sauteed vegetables and Cumin to pot
7. After simmering for about an hour, add Cilantro and green
chiles to pot
8. Simmer over medium low heat for additional 1 1/2 to 2 hours
or until done
Note: Add jalapenos to increase heat. Be sure to keep an eye on
beans, adding water when necessary. Be careful not to
overcook, as Charros are meant to be firm, not mushy.
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Used in this video:
Cowboy Apron
Hash Knife
Mesquite wood spatula
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Wagons for Warriors Event Memorial Day Weekend:
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.