How To make Hoosier Harvest Apple Pie
1 x
c:
2 c All-purpose flour
2 ts Granulated sugar 1 ts Salt
3/4 c Butter flavor shortening 1/4 c Cold water
1 ea Small egg,lightly beaten 1 1/2 ts Apple cider vinegar
1 x Sugar and cinnamon 1 x
f:
1/3 c Firmly packed brown sugar 1/3 c Granulated sugar
1/2 ts Cinnamon 1 tb Butter flavor shortening
6 c Peeled,sliced tart apples 3 tb Apple cider, fresh
1 x g:
1 x Milk
1 x Granulated sugar
Heat oven to 375 degrees.For crust: Combine flour,granulated sugar and salt in a bowl.Cut in butter flavor shortening,using a pastry blender or 2 knives until all flour is blended in to form pea size chunks.Combine water,egg and vinegar.Pour into flour mixture.Mix lightly with a fork until dough form a ball.Divide dough in half.press between hands to form two 5 to 6" pancakes. Wrap in plastic or aluminum foil.Refrigerate. Flour rolling
surface and pin lightly.Roll dough for bottom crust into a circle.Trim 1" larger than upside down 9" pie plate. Loosen dough carefully.Fold into quarters.Unfold.Press into pie plate.Trim edge even with pie plate. For Filling: Combine brown sugar,granulated sugar,flour and cinnamon.Cut in butter flavor shortening with a fork until crumbs form.Toss apples with crumb mixture.Pour into unbaked pie shell. Sprinkle cider over filling. Roll top crust same as bottom.Use a cookie cutter to make a cut out in the center.Remove cut out.Sprinkle lightly with sugar and cinnamon.Bake separately.Place on top of pie halfway through the baking time.Moisten edge of bottom crust.Lift top crust onto the filled pie.Press edges together.Cut even with the edge of pie plate.Use tiny apple cutter to make vents in top crust for escape of steam.Use cutter to make additional tiny apple cut outs from extra pastry.Brush rim with water.Press apple cut outs gently in place all around edges. For Glaze: Brush top with milk.Sprinkle with the granulated sugar.Bake @ 375 degrees for 30 to 40 minutes.Cover edge of pie with foil the last 10 minutes,if necessary to prevent over browning.Cool until barely warm or to room temperature before serving.Makes one 9" pie. -----
How To make Hoosier Harvest Apple Pie's Videos
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Homemade apple pie filling is soooooo much better than store bought pie filling! You not only can use it to make the best apple pie ever, but can use it as a dessert topping in a ton of different ways. I hope this video inspires you to think about canning your own food and taking advantage of seasonal harvests!
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Canning Blueberry Pie Filling
Blueberry Pie Filling is a serious treat at my house! Have you seen how much those little cans are at the stores? Yeah, I'd have to have a really good reason to pay that much... Instead, I'm so grateful to have a U-Pick Farm nearby.
What kinds of pie filling or easy desserts do YOU can?? I'd love to hear from you! :D
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Willamette Valley Pie Company | Salem, OR
Pick your fill of blueberries, then enjoy the fruits of your labor at this popular farm store that sells handmade pies, cobblers, and other scrumptious handmade treats. Explore more Oregon adventures at
Hoosier Mama, Who's Your Girl? Blackberry Pie
4 Mini Pies! We got a TON of frozen fresh picked Blackberries from my aunt so we figured it was a good of time as any to make some pies! Keep celebrating, and I'll see you next time!
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Hoosier Mama, Who's Your Girl was a project that I began on May 22nd. I received The Hoosier Mama Book of Pie from my parents for Easter (not Christmas). I loved the book but I also knew I wanted to do something really special and unique with it. As a teenager (and at my current age) one of my favorite movies was Julie & Julia. I loved the idea of following a cookbook all the way through, so I couldn't think of a better way to share my love of pie and this pie book. For the next year I will be baking two pies a week and uploading on Mondays and Fridays. I believe everyday is worthy of celebration, so I will be finding something to celebrate in every video with every pie!
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