1 c Libby's solid pac Pumpkin 1 c Milk 1/4 c Melted butter 1/4 c Honey 1 Egg slightly beaten 1 c Whole wheat flour 1 c All purpose flour 1/2 c Sugar 1/4 ts Salt 1/2 c Chopped walnuts Preheat oven to 400?... Combine pumpkin, milk, butter, honey, and egg mixing well... Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened... Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.
How To make Honey Wheat Pumpkin Muffins's Videos
Recipe Wholemeal Honey Pumpkin Muffins
Recipe - Wholemeal Honey Pumpkin Muffins
INGREDIENTS:
●80g raisins
●180g wholemeal flour
●70g dark brown soft sugar
●1 teaspoon pumpkin pie spice
●3/4 teaspoon baking powder
●1/2 teaspoon bicarbonate of soda
●1/2 teaspoon salt
●2 eggs
●185g pumpkin puree
●120ml vegetable oil
●175g honey
●50g chopped walnuts
Join me in the kitchen today while I make these grain free, low carb, pumpkin muffins. This is such and easy breakfast recipe. Being grain free it works for all sorts of special dietary needs, but it taste so good that everyone will love it. These are great low carb breakfast muffins that are also dairy free. You can add these pumpkin muffins to your collection of low carb recipes.
Healthy Pumpkin Muffins
Moist and flavorful pumpkin spice muffins are healthy and make a delicious breakfast!
RECIPE HERE:
Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks! These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel) 2 eggs 50 g oat flour(1/2 cup)
1 teaspoon baking powder chocolate chips for decoration(optional) bake 20-25 minutes at 180°C /360°F
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