How To make Honey Spice Balls
1/2 c Butter or margarine;
-softened 1/2 c Packed brown sugar
1 Egg
1 tb Honey
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
Uncooked quick oats Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 350 degrees. Grease cookie sheets. Beat butter and brown sugar in large bowl with electric mixer until creamy. Add egg, honey and vanilla; beat until light and fluffy. Stir in flour, baking powder, cinnamon and nutmeg until well blended. Shape Tablespoonfuls of dough into balls; roll in oats. Place 2" apart on prepared cookie sheets. Bake 15-18 minutes until cookie tops crack slightly. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. -----
How To make Honey Spice Balls's Videos
Honey, ginger Meatballs
#meatballs
#meatballrecipe
#filipinamarriedtoforeigner
Hello, here is a very quick and easy way to cook meat balls. Have a store bought meat balls ready and just spice it up with just a few ingredients.
This recipe is good for 2 servings.
Ingredients:
Italian style meat balls 375g
glace:
1 tbsp oil
1 garlic clove ,minced
1tsp ginger, minced
2 tbsp soy sauce
1 tbsp honey
lemon juice, 1tbsp
1/4 cup water
sesame oil
hot sauce of your choice
chilli flakes, 1/2 tsp.
chopped green onions,and sesame seeds for garnish
Procedure:
Bake meat balls at 400F for 15 minutes,flip half way through cooking.
Make glace. Add meat balls, let simmer until thickens. Garnish with sesame seeds and green onions.
tags:
meat balls, pork meat balls, spicy meat balls, easy meat balls recipe,
honey ginger meat balls recipe, store bought meat balls, fast meat balls recipe,
cooking meat balls, simple meat balls recipe
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Hazelnut Honey Balls Recipe | Flame On Hai | Dessert
These Hazelnut Honey Balls are the little bites of dessert that will leave your taste buds in a food coma!
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to watch this Masala TV video to learn how to make Hazelnut Honey Balls ,Daal Phali Tarka and Beef Achaari Biryani Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 29 February 2020.
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Hazelnut Honey Balls:
ingredients:
Coconut crushed ¼ cup
Hazelnut spread ½ cup
Sugar ¼ cup
Milk powder 2 tbsp
Raisins 2 tbsp
Flour ½ cup
Corn flour ¼ cup
Eggs 2
Bread crumbs as required
Honey as required
Oil for frying
MEHTOD:
In a wok add crushed coconut, sugar, drymilk, raisin and hazelnut spread add and cook 2 to 3 minutes. when mixture cool then make balls. after this roll in flour and corn flour then dip in egg and fry in oil when it come to brown color then add honey and serve.
Daal Phali Tarka :
Ingredients:
Gram lentils 1 cup
Chopped beans 1 cup
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Onion boiled & paste ½ cup
Tomato puree ½ cup
Yogurt 2 tbsp
Salt as required
Red chili powder 1 tbsp
Turmeric powder ½ tsp
All spice powder 1 tsp
Green chilies for garnish
Green coriander chopped for garnish
Ginger (julienne) for garnish
For Oil Tempering:
Oil ¼ cup
Garlic chopped 1 tbsp
Red chili powder ½ tsp
Fennel powder 1 tsp
Green chilies (big slices) 3-4
MEHTOD:
Heat oil in a wok and fry ginger garlic paste. now all ingredients mix and roast well .then boil paste ,tomato puree and yogurt mix and roast well .when gravy and oil separate then add boil lentils and chopped beans mix and leave on dum 8 to 10 minutes .after this in a frying pan heat oil and all tarka ingredients add and fry and do the tarka .finally garnish with large green chilies and julienne cut ginger and serve .
Beef Achaari Biryani:
Ingredients:
Rice 500 grams
Beef with bone 500 grams
Oil ½ cup
Ginger & garlic paste 1 tbsp
Curry leaves 8 -10
Yogurt ½ cup
Tomato puree 1 cup
Tamarind pulp ¼ cup
Food color as required
For Achaar Masala:
Water 1 liter
Vinegar ½ cup
Sugar 1 tbsp
Green chilies big 6 - 8
Carrot cubes ½ cup
Cucumber cube ½ cup
Garlic whole ¼ cup
For Biryani Masala:
Red chili crushed 1 tbsp
Turmeric powder 1 tsp
Salt 1 tbsp
Crushed fennel 1 tsp
Crushed mustard seeds 1 tsp
Crushed cumin 1 tsp
All spices powder 1 tsp
MEHTOD:
In a sauce pan add all Achaari masala and cook for 10 to 12 minutes until boil .then in a mixing bowl add all biryani masala and mix .now in a pot heat oil and ginger garlic paste sauté .then add curry leaves and beef add and fry .after this biryani masala ,tomatoes ,yogurt and tamarind pulp and roast well .now mix achaar ingredients.after this boil rice and food color add .finally heat oil do the dum and serve .