How To make Honey Chipotle Chicken
4 chipotle chiles (in adobo)
chopped
2 cloves garlic :
minced
2 Tbs fresh cilantro -- chopped
1/4 C honey
2 Tbs stoneground mustard
2 tsp ground cumin
juice from 3 limes 1 Tb basalmic vinegar
2 Tbs vegetable oil
12 5-oz skinless, boneless chicken breasts
Put all sauce ingredients except the oil into a blender or food processor. Chop, then add oil while running blender.
Brush sauce on both sides of chicken, then grill 6-7 min on each side, or until just done. Serve additional sauce on top of each piece of chicken. Also good with grilled shrimp.
How To make Honey Chipotle Chicken's Videos
Honey Chipotle Crispers Are Actually So Good | The Golden Balance
Honey Chipotle Crispers ????
IB: Chili’s Restaurant
Recipe-
2 lbs chicken tenders
2-3 cups buttermilk
1/3 cup hot sauce
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
2 tsp black pepper
1 tsp dried mustard
Salt to taste
Dry batter:
1.5 cups rice flour (or Regular flour)
1.5 cups starch of choice (potato/corn)
1.5 Tbsp chipotle lemon pepper (or same seasonings as above)
Sauce:
5-7 chipotles in adobo
1/3 cup water
1/4 cup ketchup
2 Tbsp white vinegar
2 Tbsp Worcestershire
1/3 - 1/2 cup honey
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Honey Chipotle Chicken Quarters | Grilled Chicken with Honey Chipotle Sauce on Big Green Egg
Honey Chipotle Chicken Grilled on Big Green Egg with a Honey Chipotle BBQ Sauce
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Chicken leg quarters are excellent on the grill and are a great choice for feeding a lot of people on a budget. For this recipe I combine smoky chipotle peppers and honey to kick up the taste.
You can find Leg Quarters at any grocery store; the ones I bought were frozen in a 4lb bag. Just let them slow thaw in the refrigerator overnight and they’ll be ready to go the next day.
There’s not much trimming to do on the leg quarter, but I do remove any unwanted fat or skin from the bone side of the meat.
For the seasoning I’m using 1 cup of my AP Rub (Salt, Pepper, & Garlic), 1 Tablespoon of Ground Chipotle Pepper, and 1 teaspoon of Ground Cumin.
Place these ingredients in a ziplock bag and shake it to combine. Pour the rub into a dredge shaker and sprinkle the seasoning on all sides of the chicken.
Any grill or smoker set up for indirect heat can be used for this cook. I’m firing up my XL Big Green Egg with a good bed of Royal Oak Lump coal and a few chunks of pecan wood for smoke.
The cooking temp needs to be around 325⁰ to get the skin soft and bite through. Once it’s up to temp place the leg quarters directly on the cooking grate and insert a probe thermometer into the meat.
I use a Smoke by Thermoworks set up with the new wifi Gateway to watch these temps on my cellphone. It’s really handy when you’re away from the pit.
Once the internal temperature reaches 170⁰ it’s time to glaze. I use 2 cups of Killer Hogs The BBQ Sauce (any quality sauce can be substituted), ¼ cup of Honey, and 2 whole chipotle peppers in Adobe sauce.
Place these ingredients into a food processor and pulse until smooth. Brush over both sides of the leg quarters and continue to cook until the internal temp reaches 175⁰. Remove each one from the grill and allow them to cool for a few minutes before serving.
The smoky heat from the Chipotle Pepper and the sweetness from the Honey turn these leg quarters into something special!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
Honey Chipotle Chicken
Honey Chipotle Chicken Tenders #cooking #weightloss #highprotein
How to Make Honey Chipotle Chicken Crispers | Copycat Chili's Honey Chipotle Chicken Crispers
Welcome to our channel. In this video we will show you how to make Honey Chipotle Chicken Crispers. Enjoy the video. Don’t forget to like, share, and subscribe.
Honey Chipotle Chicken Crispers
Ingredients:
Chicken
1 lb of chicken tenderloins
1 tablespoon of onion powder
1 tablespoon of garlic powder
1 tablespoon of season all
1 teaspoon of black pepper
1 tablespoon of adobo
1 tablespoon of smoked paprika
1/2 cup of hot sauce
4 beaten eggs
2 cups of flour
Sauce
1 can of chipotle peppers with adobo sauce
1 cup of chicken broth
1 1/2 cups of honey
1 Tablespoon of butter
Directions:
Chicken
1.Remove tendon from chicken.
2.In a bowl season chicken with onion powder, garlic powder, season all, black pepper, adobo, and smoked paprika.
3. Add hot sauce and beaten eggs to chicken. Mix well.
4. Allow chicken to marinate for one hour.
5. Season flour with same seasonings as the chicken.
6. Toss marinate chicken in flour.
7. Fry chicken at 350 degrees for 8 minutes or until golden brown.
Sauce
8. In a blender add chipotle peppers with adobo sauce and chicken broth.
9. Strain out seeds from sauce.
10. In a hot skillet add butter, chipotle sauce, and honey.
11. Cook on medium heat for 5-6 minutes.
12. Add sauce to tenders.
13. Toss tenders.
14. Plate and Enjoy.
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Chipotle's Official Chicken Recipe!
Have You Been Looking For The Chipotle's Official Chicken Recipe!? Well You Found It and It's Quick & Easy For Everyone! Thanks For Watching!
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GRIDDLE PANS SEEN IN VIDEO:
Cast Iron Griddle for Stovetop -
Portable 22 Electric Griddle (MY FAV) -
Chipotle's Official Chicken Recipe:
1 TBS SUNFLOWER OIL
1 TSP BLACK PEPPER
1 TSP CUMIN
1 TSP OREGANO
2 TSP SALT
6 GARLIC GLOVES
7 OZ. CHIPOTLE PEPPERS
6 CHICKEN THIGHS
KITCHEN GO TO’S:
Portable 22 Electric Griddle -
Cast Iron Griddle for Stovetop -
My FAVORITE Chef’s (Santoku) Knife -
Best Steak Knives -
My Cookware Set -
Large White Bowls -
Counter Hugging Bamboo Cutting Board -
Wooden Measuring Spoons -
Stainless Steel Non-Slip Mixing Bowl Set -
Your Own Custom Apron -
Easy Food Chopper/Processor -
White Square Porcelain Ramekins -
Oil Dispenser -
Stainless Steel Kitchen Utensil Set -
Chipotle Peppers -
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Best Lens for Close Ups -
Wide Angle Lens -
Beauty Lens -
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Light Stands -
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The life changing way to cook chicken breast with a honey chipotle lime marinade #shorts
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