PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE
Punjabi Chicken Gravy Recipe - Tari Wala Chicken - Punjabi Chicken Curry - Easy Chicken Curry Recipe
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There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand.
Ingredients required for making Punjabi chicken recipe -
For marination
* 1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones.
* 1/4 th cup plain unflavored yogurt
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika
* 1/2 teaspoon salt
* 1/2 teaspoon coarsely crushed black pepper.
For the gravy -
* 10 cloves / 35 gm/ 1.2 oz garlic
* 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger
* 1 very large onion or 4 medium onions
* 1 large tomato
* 1/2 teaspoon turmeric powder
* 2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat.
* 1 tablespoon heaped ground coriander (dhania powder)
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter.
* 1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe -
* 2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices.
* 2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe -
* 1 large dried bay leaf
* 7 green cardamoms (chat elaichii)
* 7 cloves (lavang)
* 2 inch length cinnamon stick (dalchini)
* 1/2 teaspoon whole cumin seeds (jeera)
* 2 whole green chillies (optional)
* coriander leaves a handful or leave it out if you do not like it.
* 1 teaspoon salt or as per taste
Serve this with rice/roti/paratha/naan.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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Simple Japanese Honey Chicken Curry Recipe | ASMR 4K Simple Cooking Recipe
This is by far one of the simplest recipes that I have created, requires no skill required and it is easy to get it right on the first try. I hope you enjoy!
Japanese Honey Curry Chicken
½ box Vermont Curry (spicy level is up to you)
purchase link:
2Tbsp Oil
400g Skinless Chicken Legs
1 Fuji Apple
1/2 Onion
1 Carrot
1 Potato
600ml Water
2 Tbsp Honey
3 Tbsp Butter
Some Mozzarella Shredded Cheese
Some Parsley
Direction:
1. Cut chicken leg, onion, potato, carrot, apple.
2. Pour oil in a pot, add onion and sauteing until golden brown.
3. Add chicken and stir sauteed.
4. Add apples and stir sauteed.
5. Add potato pieces, carrot pieces, and pour in water.
6. Add honey, butter, and curry bricks.
7. Stew until the curry bricks melt and the potatoes and carrots are fluffy.
8. Sprinkled with shredded cheese and Parsley herbs.
9. Enjoy!
#cooking #recipe #curry #chicken #Cookwithhana #ASMR
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Psalm 20:4
Easy JAPANESE CURRY RICE » Made with Golden Curry
Made with simple ingredients, Japanese Curry Rice (Kare Raisu) is a delicious and hearty stew that is perfect for a warm, cozy meal any day of the week. In this video, I'll show you an easy way to make this dish with S&B Golden Curry (or any curry roux brand) that'll taste delicious and authentic, as well as a few extra special ingredients that I like to add to really amp up the flavour into a deep, delicious curry.
As one of Japan's national dishes, Kare Raisu was recently voted the world's #1 Best Traditional Dish by TasteAtlas' prestigious Top 100 award rankings. For TasteAtlas' award rankings of the Top 100 Best Traditional Dishes in the world, visit here:
*NOTE: There were no paid advertisements or brand affiliations in this video. Any opinions of brands are of my own.
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PRODUCT LINKS:
Golden Curry:
Dutch oven:
Mixing bowls:
Measuring spoons:
Measuring cups:
Microplane grater:
Chef's knife:
Rice cooker:
Cutting board:
CAMERA GEAR:
Camera:
Lens #1:
Lens #2:
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TIMESTAMPS:
0:00 - Intro: Voted #1 Best Traditional Dish in the world
0:41 - Ingredients: what you'll need
0:53 - What is Japanese curry roux?
1:35 - Prepping ingredients
2:41 - 4 special ingredients
3:08 - Cooking the curry
5:11 - Plating with rice
INGREDIENTS (for 8-10 servings):
► Large onions (2)
► Medium carrots (2)
► Potatoes (3) - Yukon Gold work great
► Garlic (2 cloves)
► Butter (1 tbsp)
► Water or stock (5 cups)
► Cubed beef or protein alternative (roughly 1 lb)
► Japanese curry roux (1 box, or roughly 8 oz/220g)
(Popular curry brands: Golden Curry, Vermont Curry, Java Curry, Torokeru Curry, Kokumaro Curry)
Optional ingredients:
► Worcestershire sauce (1 tbsp)
► Ketchup (1 tbsp)
► Honey (1 tbsp)
► Red apple (1) - Fuji or Honeycrisp work great
PREP:
► Peel and cut potatoes into big bite-sized chunks
► Soak potato chunks in bowl of water for 15 mins
► Peel and cut carrots into diagonal chunks
► Slice onions into half-inch wide slices
► Mince garlic
► Pat dry and salt beef cubes
► (Optional) Peel and grate apple using a fine grater
COOK:
► Pre-heat pot with cooking oil over medium heat
► Add beef to pot and lightly sear for 2 minutes until sides are browned
► Remove beef from pot into a bowl/plate
► Add onions and saute for 8 minutes until caramelized and translucent
► Add garlic and saute for 30 seconds
► Mix in carrots and potatoes, saute for another minute
► Add cooked beef chunks back to pot, and add 5 cups of water/stock
► (Optional) Add grated apple, ketchup, Worcestershire sauce, and honey
► Stir, cover with a lid, and simmer for 20 minutes, stirring occasionally
► Once pot comes to boil, check potatoes for doneness by piercing with a stick
► Filter out any scum/foam using a strainer
► Turn off heat, and mix in curry roux to pot, ensuring all blocks are fully dissolved
► Bring pot to medium-low heat, simmer for 15 minutes until sauce is thickened
SERVE:
► Serve with a bowl or plate of rice and enjoy!
► Refrigerate any leftovers to re-heat another time (Japanese curry can typically last 2-3 days in fridge)
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Honey Garlic Chicken/ Honey Chicken Recipe/ Easy Chicken Starter
#honeygarlicchicken #chickenrecipes #dindigulfoodcourt #chickenstarters
Honey Garlic Chicken
Ingredients
Boneless chicken – 300 grams
Pepper – ¾ teaspoon
Ginger garlic paste – ½ teaspoon
Corn flour – 2 tbl spoon
Oil
Chopped garlic – 2 tbl spoon
Chilli flakes – ½ teaspoon
Red chilli sauce – 1 tbl spoon
Tomato ketchup – 2 tbl spoon
Soya sauce – ½ teaspoon
Honey – 2 tbl spoon
Vinegar – 1 teaspoon
Salt
Roasted sesame seeds – ½ teaspoon
Spring onion
EPISODE 49 - CHICKEN CURRY FOR BEGINNERS / KARI AYAM
#honeypriya #honeypriyasamayal #honeypriyaanyonecancook #malaysiayoutuber #tamil
#Indian #homecook #simplydish #easyfood #curry #chickencurry #curryayam #ayam #kariayam @HoneyPriyasAnyoneCanCook
Please send me your tried recipe pictures to : honeypriyacooking@gmail.com