Scrambled Eggs | How to make PERFECT RESTAURANT Style Scrambled Eggs at home! #ScrambledEggs
In this video I will show you how to make the best RESTAURANT STYLE SCRAMBLED EGGS! If you love Scrambled Eggs from places like IHOP, Denny's, Bob Evans, or any other Diner Style Breakfast Restaurant, you will LOVE THIS RECIPE! You can make the most fluffy, moist and DELICIOUS Scrambled Eggs you've EVER HAD using the techniques I will show you here and IT'S EASY! This is MUCH EAIER than the Gordon Ramsay Scrambled Eggs Video!
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MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed:
- 4 Eggs
- Water
- Coarse Kosher Salt
- Chives
- Serve with whatever you like!
- Pad of Butter
INSTRUCTIONS: ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD RECIPE!
Scramble 4 eggs in an appropriate sized bowl, add approximately 1 tablespoon of water (per egg) before scrambling and scramble well. Pre-heat your pan to low-med heat, melt butter in pan and spread it out to cover the bottom of the pan. Scramble the eggs once again as you pour them into the pan. Allow them to begin forming and use a wooden spoon to begin working around the edges of the eggs as they begin to cook and set. Work your way around the edged and slowly work in small circles into the middle. Continue to work the eggs until fully formed and then use the folding technique to finish cooking them on low heat. Once the eggs are done to your liking, plate them up and hit with salt and chives. DO NOT SALT THE EGGS UNTIL AFTER COOKER AND PLATED! ENJOY!
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How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver
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Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite?
What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below.
Thanks to our fine friends at clarencecourt.co.uk for the fabulous eggs in this video.
Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look...
Links from the video:
Jamie Oliver - How to Make Perfect Porridge |
French Cooking Guy - 15 Amazing Facts about Eggs |
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Scrambled Egg Masala | Home Cooking
Scrambled Egg Masala
#eggrecipe #scrambledegg
Ingredients
Oil
Cinnamon
Cloves
Cardamom
Chopped Onion - 2 no
Chopped Green Chili - 2 no
Ginger Garlic paste - 1 tsp
Chopped Tomato - 3 no
Salt
Turmeric powder - 1/4 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam masala - 1/2 tsp
Egg - 5 no
Chopped Coriander leaves
Method:
1.Take a wide sauce pan, add little Oil, Whole spices - Cinnamon, Cloves & Cardamom, 2 medium Chopped Onion, 2 Chopped Green Chili and saute it till it turns brown.
2.Now, add 1 tsp of Ginger Garlic paste, 3 medium Chopped Tomato, Salt, 1/4 tsp of Turmeric powder, 1 tsp of Chili powder, 1 tsp of Coriander powder, 1 tsp of Cumin powder and mix it well.
3.Once tomatoes are mashed up, add 1/2 tsp of Garam masala.
4.Now, reduce the flame, make a little well in the centre by pushing masala to the sides, add little oil and crack open 5 eggs.
5.Once egg is cooked, mix it with the masala and garnish it with Chopped Coriander leaves.
Spicy Scrambled Egg Masala is ready to serve.
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How to Make Scrambled Eggs | Best Scrambled Eggs Recipe
Learn how to make the best scrambled eggs. This recipe makes moist, fluffy, soft and velvety scrambled eggs. Making scrambled eggs isn’t complicated, but after trying this method, you will notice the difference between a regular scrambled eggs and a perfect fluffy and moist scrambled eggs. If you like eggs for breakfast, try this quick and easy recipe.
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Ingredients:
2 Eggs per person
Salt to taste
Pepper to taste
1 tablespoon (15g) Butter or oil per serving
Salad leaves for serving
Toasted bread
Directions:
1. In a bowl, beat the eggs with salt and pepper.
2. I a medium sized non-stick pan over low heat, melt 1 tablespoon butter.
3. Pour in beaten eggs. Cook for 30 seconds, without stirring, then, using a spatula or a wooden spoon, gently pull the eggs from the edges of the pan into the center. Then, cook, stirring constantly until the eggs are fluffy and cook 80-90%.
4. Turn off the heat when the eggs are 80-90% cooked. Do not overcook.
5. Serve immediately with a toast and fresh salad.
Notes:
• Do not cook the eggs over high heat.
• It is important to turn the heat off when the eggs are not fully cooked, the eggs should be moist and soft.
• If you making only one portion (2 eggs) use small pan.
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SCRAMBLED EGGS - How To Make Perfect Scrambled Eggs for Breakfast
How To Cook Perfect Scrambled Eggs for Breakfast! So velvety and creamy. Watch to learn the simple technique to achieve the fluffiest scrambled eggs every time! Make these EGG BREAKFASTS:
There's nothing better than creamy, soft, and velvety scrambled eggs for a delicious breakfast! The trick is in the technique!
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