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How To make Hollandse Kippesoep (Spiced Chicken Soup)
MM BY HELEN PEAGRAM:
4 lb Chicken, cut in pieces
1 Onion, peeled
4 Cloves, whole
1/2 ts Mace
1/4 ts Pepper
2 Celery stalks, cut in
-chunks 2 Bay leaves
1 1/2 ts Salt
1/2 ts Thyme
1/2 ts Rosemary
4 Sprigs parsley
2 lg Carrots, cut in chunks
1/4 lb Vermicelli pasta
Chopped fresh parsley In the 1600's when Amsterdam was a booming commercial centre, the Dutch East India Company brought pungent spices, such as nutmeg, cinnamon and cloves, to Holland. These spices linger on in Dutch cooking. If mace is not available, nutmeg can be substituted. In a large pot, place chicken. Pour in enough boiling water to cover; bring to a boil over high heat. Remove chicken to a clean pot. Stud onion with cloves and add to chicken along with bay leaves, 1/2 ts salt, thyme, rosemary, mace, pepper, celery, parsley sprigs and carrots. Pour in 12 cups cold water. Bring to a boil over high heat. Reduce heat to low and simmer, covered for 5 hours, or until meat comes away from the bones. Let cool and skim off fat. Strain through cheesecloth lined sieve. Remove meat from bones, chop and set aside. Return chicken stock to a clean pot and bring to a boil. Add vermicelli. Cook for 5 minutes. Return chicken and remaining salt to pot. Cook just until heated through. Taste and adjust seasonings. Garnish with chopped parsley. From Canadian Living Nov/93
How To make Hollandse Kippesoep (Spiced Chicken Soup)'s Videos
Heldere soep maken
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Groentesoep met kip/Vegetable soup with chicken/Soupe de légumes au poulet
Ingrediënten:
300 g kip
1 prei
1 wortel
1 courgette
1 ui
2 bosuitjes
1 bouillonblokje
1 tl. zout
1 tl. Peper
1 tl. Curcuma
Voor de kip:
Schoonmaken:
4 El azijn
2 El. Citroensap
Warm water
Kruiden:
2 teentjes knoflook
1 tl. Curcuma
1 tl. Zout
1 tl. Peper
Voor de soep te binden:
1 eigeel
1 El. Maizena
1 el. Citroensap
1 tl. Zout
1 tl. Peper
Ingredients:
300 g chicken
1 leek
1 carrot
1 zucchini
1 onion
2 spring onions
1 bouillon cube
1 tsp. salt
1 tsp. Pepper
1 tl Curcuma
For the chicken:
To clean:
4 Tbsp vinegar
2 Tbsp. Lemon juice
Hot water
Spices:
2 garlic cloves
1 tsp. Curcuma
1 tsp. Salt
1 tsp. Pepper
For the soup to thicken:
1 egg yolk
1 Tbsp. Cornstarch
1 tbsp. Lemon juice
1 tsp. Salt
1 tsp. Pepper
Ingrédients :
300 g de poulet
1 poireau
1 carotte
1 courgette
1 oignon
2 ciboules
1 cube de bouillon
1 cuillère à café de sel
1 cuillère à café de poivre
1 cuillère à café de Curcuma
Pour le poulet :
Le nettoyage :
4 cuillère à soupe de vinaigre
2 cuillère à soupe de Jus de citron
Eau chaude
Les épices :
2 gousses d'ail
1 cuillère à café de Curcuma
1 cuillère à café de sel
1 cuillère à café de poivre
Pour épaissir la soupe :
1 jaune d'œuf
1 c. à soupe de maizena
1 c. à soupe de jus de citron
1 c. à café de sel
1 c. à café de poivre
Oosterse soep
De echte Chinese ingredienten in deze Chinees Oosterse soep zijn de zwarte paddenstoelen en de miehoen. Alle twee zijn ze te koop in de Oosterse toko. Zwarte paddenstoelen groeien ook in het wild in Nederland. In het voorjaar kan je ze vinden op dode takken van de vlierboom. Maar gemakkelijker is toch om de gedroogde te kopen. Serveer deze heerlijke Oosterse soep vooraf aan een Chinese maaltijd.
How to Make Soto Ayam: Indonesian Chicken Noodle Soup in the Instant Pot
Learn how to make this #Indonesian #Recipe for a hearty chicken noodle soup! It's made in the #InstantPot, so it's quick and easy! Soto Ayam isn't typically made in the Instant Pot, but this recipe does not compromise on flavor at all!! This is a hearty soup that can be eaten as a meal replacement; it's filled with vegetables and chicken, and all the Indonesian aromatics really give this soup a unique flavor!
I learned about this soup in the Royal Netherlands Navy, where we would sometimes get this at lunch with maybe a salad on the side. For me, this Indonesian soup is great to be eaten on a cold day; it's so comforting, and warms you up, and is quite filling! The lemongrass, kaffir lime leaves add citrus notes to the broth that make this soup so special!
Instant Pot:
Recipe:
Instagram page of my friend Steven that made the mallet:
Recipes mentioned, or that you may also like:
Gado Gado:
Atjar Tjampoer:
Chinese Tomatensoep:
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===CHAPTERS===
00:00 - Introduction
00:51 - Ingredients
02:35 - Prepping flavorings
06:13 - Making the broth
12:33 - Assembling the soup
15:33 - Tasting…Eet smakelijk!
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Pindasoep met nasi groenten recept
Wil je een keer een wat andere soep eten? Maak dan deze pindasoep met nasi groenten. Een makkelijk en erg lekker recept.
Geen recept meer missen | Abonneer je nu op Eetman
Voor het hele recept zie:
Ingrediënten voor 8 personen:
- 1 ui
- 3 tenen knoflook
- 2 centimeter verse gember
- 5 eetlepels zonnebloemolie
- 2 theelepels sambal oelek
- 1 liter heet water
- 3 paddenstoelenbouillon-blokjes
- 250 gram nasi groente (of bami groente)
- 2 theelepels gedroogd citroengras
- 400 gram champignons
- 175 gram pindakaas (6 eetlepels)
- 3 eetlepels ketjap manis
- 3 theelepels gemalen koriander
- sap van 0,5 citroen
- 1 rode peper (als die al niet bij de nasi groente zit)
Chinese kippensoep
Deze Chinese kippensoep is lekker als tussendoortje of als lunch. In 10 minuten staat deze pittige kippensoep voor je neus. Kook de kipfilet goed door en maak het mes waarmee de kip gesneden is heel goed schoon na gebruik.