How To make Holiday Gingerbread Cookies
3/4 c Molasses, light or dark
3/4 c Margarine (1-1/2 sticks)
3/4 c Sugar, brown firmly packed
3 2/3 c Flour, all-purpose
2 ts Ginger, ground
2 ts Cinnamon, ground
1 t Baking Powder
1/2 ts Baking Soda
1/2 ts Nutmeg, ground
1 Egg
Icing and assorted candies
In 3-quart saucepan over medium heat, heat molasses, margarine and brown sugar until mixture boils, stirring occasionally to blend well. Remove from heat; cool. In large bowl, combine flour, ginger, cinnamon, baking powder, baking soda and nutmeg. Blend egg into molasses mixture. With spoon, stir molasses mixture into flour mixture until smooth. Wrap dough in plastic wrap; chill at least 1 hour. Heat oven to 350F. Divide dough in half. On floured surface, roll dough to 1/8 to 1/4-inch thickness. Cut with floured 5 x 3-inch gingerbread cookie cutter (or knife your own design). Carefully lift with metal spatula onto lightly greased cookie sheet. Bake for 10 to 14 minutes or until no indentation remains when
touched. Remove from sheet; cool on wire rack. Decorate as desired with icing and candies. Store in tightly covered container for up to 2 weeks.
How To make Holiday Gingerbread Cookies's Videos
The Ultimate Gingerbread Cookie Recipe | Williams Sonoma
Williams Sonoma Test Kitchen chef Belle English shares techniques, tips and tricks for classic holiday gingerbread cut-out cookies. Easy to make and ready for decorating with royal icing, these cookies are perfect for the holidays.
Recipe:
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Perfect Easy Gingerbread Cookies For Christmas | Soft and Chewy | Cookies de Natal Gingerbread
Get in the Christmas spirit and learn how to make these perfect and easy Gingerbread Cookies for the Holidays with this easy step by step video!
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Gingerbread cookies are such delicious cookies. Very simple ingredients but the flavors are insanely good as if you’re using the fanciest ingredients out there. These cookies are not only delicious but also very easy to make and as a bonus, your house will smell like Christmas wonderland!
I’ll be showing every step you need to know to make sure your Gingerbread Cookies are soft and chewy. I will also show you how to make your own icing, it is super easy!
Use your favorite cookie cutters or even go all out and make your very own gingerbread houses!
As if the taste isn’t enough to convince you to make these homemade Gingerbread cookies, they’re really fun to decorate and can be a great activity to do with your family over the Holidays. Set your creativity free and see all the cool cookie decorations you’ll come up with.
Let me know what you think in the comment section!
Don’t forget to share with me your recreations on my Instagram page and follow me:
#christmasrecipe2020 #christmascookies #gingerbreadcookies
RECIPE - Yields x 20 cookies
5 tbsp Butter, room temperature
6 tbsp Brown Sugar
⅓ cup Molasses
1 pc Egg
2 cups Flour
½ tsp Baking Soda
¼ tsp Salt
½ tbsp Ginger
½ tbsp Cinnamon
¼ tsp Cloves
Icing:
½ cup Powdered Sugar
1⅛ tsp Corn Syrup, light
1 tbsp Milk
RECEITA - Rende x 20 cookies
5 col/sopa Manteiga, temp. ambiente
6 col/sopa Açúcar Mascavo
⅓ xíc Melaço
1 uni Ovo
2 xíc Farinha de Trigo
½ col/chá Bicarbonato de Sódio
¼ col/chá Sal
½ col/sopa Gengibre, em pó
½ col/sopa Canela, em pó
¼ col/chá Cravo, em pó
Glacê:
½ xíc Açúcar de Confeiteiro
1⅛ col/chá Xarope de Milho
1 col/sopa Leite
EASIEST holiday gingerbread cookie recipe! ????| Christmas cookie tutorial baking for kids
In this easy gingerbread cookie tutorial, we'll show you how to make a Christmas cookie that your kids will love!
This gingerbread cookie recipe is perfect for beginners, and it's easy enough for kids to follow. We'll provide step-by-step instructions and photos so that you can make this holiday classic in no time! Watch the video and get ready to enjoy some delicious gingerbread cookies!
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Outschool is an online platform that empowers kids ages 3-18 to learn on their own terms with the widest variety of teachers, topics, and classes to suit any interest. Learn more at Outschool.com.
#holidayrecipe #holidaycookies #holidaycooking #gingerbread #gingerbreaddecorating #gingerbreadman #gingerbreadhouse #gingerbreadhouses #gingerbreadhousechallenge #christmascookies #christmascookie #bakingforbeginners #cookingforbeginners #kidscraft #holidaycraft
Chocolate Gingerbread Cookies Easy Christmas Holiday Cookies Recipe
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125 grams unsalted butter
60 grams brown sugar
90 grams golden syrup
1 large egg
230 grams all-purpose flour
30 grams self-raising flour
20 grams unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
Bake at 180°C for 10-11 mins
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Chewy Gingerbread Cookie Bars | SweetTreats
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Ingredients
-1/2 cup butter, melted
-1/3 cup brown sugar
-1/3 cup white sugar
-1/4 cup molasses
-1 egg
-2 tsp vanilla
-2 cups flour
-2 tsp baking soda
-2 tsp cinnamon
-1/2 tsp nutmeg
-1/2 tsp ginger
-1/2 tsp cloves
Bake at 350F for 15-18 minutes
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ROLL OUT THE DOUGH for this soft + chewy Gingerbread Cookies Recipe
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LEARN HOW TO MAKE EASY SOFT AND CHEWY GINGERBREAD MEN COOKIES FOR CHRISTMAS!
LAY HO LAY HO (how's it going in Cantonese), or should I say HO HO HO! The holidays will hit the ground running with this tasty holiday recipe. Join me in this episode and learn how to make an easy gingerbread man cookies recipe just in time for Christmas!
Gingerbread Cookie Ingredients:
3 cups all purpose flour (525g)*
1 tsp baking soda
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 stick room temperature plantbased butter (115g)
1/2 tsp vanilla extract
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cups brown sugar
2 tbsp coconut or almond milk
Icing Ingredients:
1 cup Organic icing sugar
1 tbsp+ coconut or almond milk
splash of vanilla
Directions:
1. Sift the dry gingerbread cookie ingredients (minus the brown sugar) into a large mixing bowl. Then, whisk to combine
2. In another mixing bowl, vigorously whisk together the wet ingredients including the brown sugar
3. Use a spatula to combine the wet and dry mixtures together to form a dough. Then, use your hands to knead the dough into a ball. It should not be sticky and should have a play-dough like texture
4. Cover and let the dough chill in the fridge for about 30min
5. Lightly flour a work surface and divide the ball into 3 portions. Roll the dough into a ball, then use a rolling pin to roll into a 1/4 inch thick sheet
6. Use your favourite cookie cutter to cut out the shapes. Then, free the cookies and carefully release them using a spatula
7. Place the cookies onto a baking tray lined with parchment paper. Repeat with the rest of the dough (25-30 cookies)
8. Preheat the oven to 350F. Meanwhile, let the cookies chill in the fridge until the oven is preheated. Then, bake in the oven for 8-10min
9. Allow the cookies to cool for a couple of minutes, then carefully transfer them to a cooking rack. Once fully cooled, transfer the cookies into airtight containers for storage until ready to decorate
10. Make the icing by combining the icing sugar ingredients together. Add more milk if needed but the icing should feel quite thick
11. Transfer the icing to a small bag. Cut a small hole on one corner and let the decorating commence!
*in this episode, we used Bob’s Red Mill unbleached white all purpose flour which weighs a bit more. The 3 cups used in this episode weighed in at about 525g
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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