Perfect Easy Gingerbread Cookies For Christmas | Soft and Chewy | Cookies de Natal Gingerbread
Get in the Christmas spirit and learn how to make these perfect and easy Gingerbread Cookies for the Holidays with this easy step by step video!
Full Recipe Bellow ???????? Arrasta pra baixo para receita completa ????????????????
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Gingerbread cookies are such delicious cookies. Very simple ingredients but the flavors are insanely good as if you’re using the fanciest ingredients out there. These cookies are not only delicious but also very easy to make and as a bonus, your house will smell like Christmas wonderland!
I’ll be showing every step you need to know to make sure your Gingerbread Cookies are soft and chewy. I will also show you how to make your own icing, it is super easy!
Use your favorite cookie cutters or even go all out and make your very own gingerbread houses!
As if the taste isn’t enough to convince you to make these homemade Gingerbread cookies, they’re really fun to decorate and can be a great activity to do with your family over the Holidays. Set your creativity free and see all the cool cookie decorations you’ll come up with.
Let me know what you think in the comment section!
Don’t forget to share with me your recreations on my Instagram page and follow me:
#christmasrecipe2020 #christmascookies #gingerbreadcookies
RECIPE - Yields x 20 cookies
5 tbsp Butter, room temperature
6 tbsp Brown Sugar
⅓ cup Molasses
1 pc Egg
2 cups Flour
½ tsp Baking Soda
¼ tsp Salt
½ tbsp Ginger
½ tbsp Cinnamon
¼ tsp Cloves
Icing:
½ cup Powdered Sugar
1⅛ tsp Corn Syrup, light
1 tbsp Milk
RECEITA - Rende x 20 cookies
5 col/sopa Manteiga, temp. ambiente
6 col/sopa Açúcar Mascavo
⅓ xíc Melaço
1 uni Ovo
2 xíc Farinha de Trigo
½ col/chá Bicarbonato de Sódio
¼ col/chá Sal
½ col/sopa Gengibre, em pó
½ col/sopa Canela, em pó
¼ col/chá Cravo, em pó
Glacê:
½ xíc Açúcar de Confeiteiro
1⅛ col/chá Xarope de Milho
1 col/sopa Leite
Easy & Festive Gingerbread Cookies Recipe | Perfect Holiday Treat ????
In this video, I'll teach you how to make easy and delicious gingerbread cookies, complete with a simple three-ingredient icing for fun holiday decorating.
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GINGERBREAD COOKIE INGREDIENTS:
► 2 1/3 cups unbleached all-purpose flour
► 2 tsp ground ginger
► 1 1/2 tsp ground cinnamon
► 1/2 tsp baking soda
► 1/4 tsp ground cloves
► 1/4 tsp fine sea salt
► 3/4 cup unsalted butter, room temperature (12 Tbsp)
► 1/2 cup packed light brown sugar
► 1/2 cup molasses
► 1 large egg, room temperature
ICING INGREDIENTS:
► 2 cups powdered sugar
► 2-3 Tbsp milk
► 1/4 tsp vanilla extract
► Sprinkles, to decorate
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► Sifter:
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► Gingerbread Cookie Cutters:
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⏱️TIMESTAMPS⏱️
0:00 Introduction
0:16 Sifting Dry Ingredients
0:34 Mixing Wet Ingredients
1:24 Making the Dough
1:48 Refrigerating the Dough
2:17 Rolling and Cutting
3:01 Baking Instructions
3:56 Making the Icing
4:39 Decorating Tips
5:06 Taste Test & Presentation Ideas
7:26 Closing Remarks
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Gingerbread Cookies For Christmas | Gingerbread Man Cookies Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Gingerbread Cookies For Christmas | Gingerbread Man Cookies Recipe | Yummy
INGREDIENTS:
Butter 1/4 cup
Brown sugar 1/2 cup
vanilla 1 tsp
Mix well
Fluffy consistency
All purpose flour 1 cup
Baking powder 1 tsp
Cinnamon powder 1/2 tsp
Ginger powder 1 tsp
Milk 3-4 tbsp
Dough form
Bake in a preheated oven at 170c for 12-15 mins
Melted white chocolate
NOTE: 1 CUP = 250 ML
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The Most Flavorful Gingerbread Man You'll Ever Have
These Gingerbread Men are the ultimate Christmas cookies! This recipe yields soft, yet firm gingerbread cookies that are perfectly spiced, buttery, and hold their shape beautifully. Top them off with a foolproof icing that makes plenty for decorating, and you've got yourself a fun holiday activity for the whole family.
Recipe:
Ingredients
½ cup unsalted butter softened (113g)
½ cup light or dark brown sugar, tightly packed (100g)
½ cup unsulphured molasses (120ml) (I use Grandma's brand)
1 large egg
2 teaspoons vanilla extract
2 ¾ cups all purpose flour (315g)
¾ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoon ground ginger
1 ½ teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
For Icing:
3 cups powdered sugar sifted (375g)
2-4 Tablespoons milk
2 Tablespoons light corn syrup
½ teaspoon vanilla extract
Decorative candies and sprinkles as desired
Instructions
00:00 Introduction
For Gingerbread Men:
00:23 Using a stand mixer or electric mixer, combine butter and sugar and beat until well-creamed.
00:41 Add molasses and beat until combined (mixture may look piece-y, this is OK).
01:01 Stir in egg and vanilla extract.
01:27 In a separate, medium-sized bowl, whisk together flour, baking soda, salt, and spices.
01:59 With mixer on low speed, gradually add dry ingredients to wet until completely combined.
02:18 Scrape dough roughly into a ball (it will be sticky, use a spatula), wrap completely in plastic wrap and refrigerate for at least 3 hours or overnight.
03:17 Once dough has chilled, preheat oven to 375F (175C).
03:37 Generously flour a clean surface and lightly flour the dough as well (see note).
03:45 Use a rolling pin to roll the dough to ¼” thickness, and use a cookie cutter (my cookie cutter for these was about 3.5” long) to cut out shapes. 0 Transfer to a parchment paper lined cookie sheet (or an ungreased cookie sheet), transfer to 375F oven, and bake for 8-10 minutes.
05:04 Allow cookies to cool on baking sheet for at least 5 minutes then transfer to cooling rack to cool completely before decorating.
Once cookies have cooled, prepare frosting and decorate.
Gingerbread Men Icing
05:13 Combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract in a medium-sized bowl and stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable. If you accidentally add too much milk, add powdered sugar until desired texture is reached.
06:57 Transfer to a piping bag with a piping tip (I used Wilton #5), or place in a Ziploc bag and snip a small piece of the corner off (not as neat, but this will still work, just take care that the frosting isn’t so thick that it breaks open the seam of the bag when you are squeezing).
07:17 Pipe frosting on cookies and decorate with decorative candies, if desired.
07:51 Allow frosting to harden before enjoying (this took only about 30 minutes for me, but may take longer if your frosting is wetter)
Keep uneaten cookies sealed in an airtight container at room temperature.
Notes
Flour
Don't be afraid to add flour as needed. Generously dust your surface so the cookies don't stick, and if the dough still seems sticky while rolling dust the dough and rolling pin with additional flour as needed. This is a softer dough by nature but it should not be so sticky that it isn't manageable.
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