How To make Holiday Fudge Cake
1 c All-purpose flour
3/4 c Sugar
1/4 c Hershey's cocoa
1 1/2 ts Powdered instant coffee
3/4 ts Baking soda
1/4 ts Salt
1/2 c Butter or margarine;
-softened 3/4 c Dairy sour cream
1 Egg
1/2 ts Vanilla extract
Fudge nut glaze: 1/2 c Whipping cream
1/4 c Sugar
1 tb Butter
1 1/2 ts Light corn syrup
1/3 c Semi-sweet chocolate chips
3/4 c Hazelnuts
Or macadamia nuts Or pecans 1/2 ts Vanilla extract
Recipe by: www.hersheys.com Heat oven to 350 degF. Grease 9-inch round baking pan; line bottom with wax paper. Grease paper; flour paper and pan. In large bowl, stir together flour, sugar, cocoa, instant coffee, baking soda and salt. Add butter, sour cream, egg and vanilla; beat on low speed of electric mixer until blended. Increase speed to medium; beat 3 minutes. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack; gently peel off wax paper. Cool completely. Prepare FUDGE NUT GLAZE. Place cake on serving plate; pour glaze evenly over cake, allowing some to run down sides. Arrange nuts in decorative design on top. Refrigerate until glaze is firm, about 1 hour. 8 to 10 servings.
FUDGE NUT GLAZE: In small saucepan, combine ingredients except nuts and vanilla. Cook over medium heat, stirring constantly, until mixture boils. Continue to cook, stirring constantly, 5 minutes. Remove from heat. Cool 10 minutes; stir in nuts and vanilla. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Holiday Fudge Cake's Videos
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Chocolate Fudge Frosting TWO Ways! To popular delicious very easy recipes! Chocolate Cake Frosting
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INGREDIENTS:
RECIPE No. 1 - Makes 3 Cups
260g Dark Chocolate
130g Unsalted Butter
100g Powdered Sugar
2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
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RECIPE No. 2 - makes 1 and 1/2 Cups
250g Dark Chocolate (OR Milk Chocolate)
200g Cream - any cream
50g Confectioner's Sugar
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Link to convert Grams to Cups
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NO OVEN CHOCOLATE FUDGE CAKE
????NO OVEN CHOCOLATE FUDGE CAKE????
????INGREDIENTS????
????CHOCOLATE CAKE ????
● Chopped Semi-sweet Chocolate ( 1/2 cup )
● Butter ( 100gms )
● All Purpose flour ( 1 1/2 cups )
● Cocoa powder ( unsweetened ) ( 1/4 cup )
● Brown Sugar ( 1 1/4 cups )
● Baking powder ( 1 tsp )
● Baking soda ( 1/2 tsp )
● Salt ( 1/4 tsp )
● Whole Eggs ( 2 pcs )
● Vegetable oil ( 1/4 cup ) ( Coconut ,Palm,Minola )
● Vanilla extract ( 1 tsp )
● Instant Coffee powder ( 1/2 tsp )
● Hot Water ( 1/2 cup )
????CHOCOLATE GANACHE????
● Chopped Semi-sweet Chocolate ( 1 cup )
● All Purpose cream or Heavy cream ( 250ml )
HAPPY COOKING!
ENJOY EATING!
EMAIL: Mgvalladores@gmail.com
DACEBOOK PAGE : FOODIY REYNA
#MOISTCHOCOLATECAKE
#CHOCOLATEFUDGECAKE
NO BAKE BOSTON CREAM CAKE RECIPE
pan; 12×11×3 or anything close
ingredients
4 eg yolks
2 tsp. vanilla extract
1/4 cup all purpose flour
1/2 tsp. salt
1 cup sugar
365 ml. or 1 can evaporated milk
1/2 cup butter or refrigerated margarine
250 ml. all purpose cream
24 pcs. graham crackers
3/4 cup evaporated milk
250 ml. all purpose cream
250 grams dark chocolate chips or bar
thank you for watching!
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Mary Berry Chocolate Cake Masterclass with Lakeland
Everyone loves chocolate cake, and now you can bake one just like Mary thanks to her special step-by-step video masterclass, exclusive to Lakeland, that's filled with invaluable hints and tips.
Get the recipe for Mary Berry's delicious Chocolate cake here: lakeland.co.uk/r80566/Mary-Berrys-Very-Best-Chocolate-Cake?src=ytube
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Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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------------------------------
Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.