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How To make Hershey's Fudge Cake
1 3/4 c Unbleached Flour, Unsifted
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 c Vegetable Shortening Or
Vegetable Oil 1 1/2 c Sugar
2 lg Eggs
1 ts Vanilla Extract
2/3 c Cocoa (Less if using Dutch
Process) 1/4 c PLUS 2 to 3 Tbls Hot Water
1 c Milk Mixed With 1 Tbls
Water (To Make Sour Milk) This has been one of the most popular cakes Hershey has ever introduced. I have made it since the 1950's so I would consider it a classic. Grease the bottoms and sides of two 9 X 1 1/2-inch layer cake pans and preheat the oven to 350 degrees F. Combine the flour, baking powder, baking soda, and salt, blending well, and set aside. Cream the shortening and sugar, with an electric mixer set on high, and beat in the eggs and vanilla extract and continue beating until light and fluffy. Blend the cocoa into the hot water to make a smooth paste. Gradually add the cocoa mixture to the creamed mixture, stirring to blend well. Add the flour mixture alternately with the milk to the creamed mixture, beating well after each addition. Pour the batter into the prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until the tops spring back when lightly pressed. Cool on racks for 10 minutes and remove from the pans to cool completely. Frost with Chocolate-Buttercream Frosting (Next Recipe). From The Food Fare Section Rocky Mountain News September 3, 1986
How To make Hershey's Fudge Cake's Videos
Hershey's chocolate fudge
PRINTABLE RECIPES:
Hershey's Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey's coca container. It's the fudge recipe that you probably grew up with and love.
Hot Fudge Pudding Cake Recipe
Hot Fudge Pudding Cake Recipe
For more recipe details and similar ideas, visit
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
More chocolate recipes:
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
Hersheys Syrup Cake | Easy Cake Recipe using Hershey's Syrup | Cookbook Collab
In today's video, I'm making a Chocolate Syrup Cake. This video is part of a Collab hosted by Tamera over at SouthernWife Everyday Life. @SouthernWifeEverydayLife We are all cooking recipes from our cookbooks, instead of finding them online. Be sure to check out Tamara's Channel and the Playlist below for ore delicious recipes.
***Tamara's Channel:
***PLAYLIST:
Chocolate Syrup Recipe:
CAKE:
1 stick of butter
1 cup Sugar
16 oz Chocolate Syrup
4 eggs
1 cup self rising flour
1 tsp vanilla
FROSTING:
1 stick butter
1 Cup Sugar
1/3 Cup milk
1 square chocolate ( I used a scant 1/2 cup milk chocolate chips)
BAKE at 350 degrees for 30-35 minutes
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HERSHEY’S Fudge Cake
Learn how to make HERSHEY'S Fudge Cake from Dad Food Blogger, CookLikeADad.com. A Quick and Simple Chocolate Cake recipe.
Hershey's rich Old Fashioned fudge// Like grandma made!
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fudge recipe
3 cups sugar
2/3 cups Hershey cocoa
1/8 t. Salt
1 1/2 cups evaporated milk
1/4 cup butter
1 t. vanilla
nuts
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