How To make Herring In Wine and Sour Cream
6 MULT HERRINGS
1/4 pt SCANT WHITE VINEGAR
2 THINLY SLICED ONIONS
3 WHOLE BAY LEAVES
1 ts PEPPERCORNS
1/4 c SCANT DRY WHITE WINE
2 tb SUGAR
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.brING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMbrANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......
How To make Herring In Wine and Sour Cream's Videos
Matjes Herring in Cream Sauce ✪ MyGerman.Recipes
Here comes a typical spring meal from the North: Matjes Herring in Cream Sauce! The word Matjes comes from the Dutch and it means maiden. It refers to the young virgin herrings that are used for this meal. They have a very soft texture and a mild taste and are usually caught in the springtime.
Recipe Link:
Blog:
Instagram:
Pinterest:
Facebook: #recipe #cook #food #how_to
How to eat fermented herring the correct way
There are many ways to eat fermented herring on, what I teach in this video is probably the most common. Clear herring, raw onion finely chopped, hot fresh freshly boiled potatoes. Hard white bread with the world's best butter: Bredgott. I do not know why, but I took far to much onion... : -)
Then there are those it imposes strong cheese, the most common in Sweden's Västerbotten cheese, but tomatoes, sour cream, fried onion also occurs. However, there are no normal Swede that put a whole fermented herring in the mouth. Herring can be stored for a few years, but when it starts getting out of elasticity, we rather throw it. Some vintages are like a fine wine, they're just better to be saved
Hope this video helps you to new taste sensations and. ..
To use this video in a commercial player or in broadcasts, please email licensing@storyful.com
LoveMelander.se
3 BEST ways to Eat Herring in Amsterdam with Woltersworld
Eating herring is the ultimate Amsterdam street food experience. This is because there are a number of ways to eat herring. In this video we’ll show you the 3 ways how to eat herring. Herring is a small fish that is very popular among Dutch people. It is basically raw fish, dipped in raw onion and pickle. This video is about how to eat herring properly. There is a lot of Amsterdam Street Food to experience as you explore Amsterdam. One of the most popular options are available from the many fish stall which you’ll encounter throughout the main cities. The thing to try at the fish stalls is herring or “haring” as the Dutch call it.
How to eat herring in Holland? There are three ways to eat herring in Holland.
1: By the tail or “stert” which is the whole fish dangled above the mouth by the tail, typical in the Hague and Rotterdam
2: Cut into small pieces and eaten with a stick with a Dutch flag, typical in Amsterdam
3: For beginners, the best way is to have the herring in a soft white bread roll
For this video we were joined by Woltersworld who has a great youtube channel with amazing travel tips:
Check out one of his great videos about Amsterdam: Visit Amsterdam: Five Things You Will Love and Hate about Amsterdam, The Netherlands -
SUBSCRIBE to Dutchified to receive weekly videos:
PREVIOUS VIDEOS:
Top 10 Amsterdam foods to try:
Amsterdam Street Food:
Markthal Rotterdam:
Foodhallen Amsterdam:
PLAYLIST:
Food videos from around the world:
Travel vlogs:
Visit DutchifiedBlog channel:
Social media links:
BLOG:
Twitter:
Instagram:
FaceBook:
Google+:
Music by Epidemic Sound
Music used: Fish For Tea 3
Sill -- Swedish pickled herring
Herring, especially pickled herring, is a social institution in Sweden. Here is my take on it.
Before you begin you may want to be familiar, process-wise, with Gravlax ( and Pizzasalad (
Pickled herring recipe:
=====================
for 1kg fish
Dry brine:
6T salt6T sugar1-2T black pepper, ground
Pickling brine:
500ml/2c apple cider vinegar
2T sugar2-3 large bay leaves1t or so allspice, whole2t mustard seeds
2t whole black peppercorns
1-2t juniper berries (optional)
Other elements:
1 lemon, sliced thin1 red onion, sliced thin
Fillet the fish. Layer dry brine on bottom of container,
then add layer of filets, then layer of dry brine, until all
fish and all dry brine is used up. Any remaining dry brine
can be poured over the top. Let sit in refrigerator for 8 hours.Optional step for longer-term storage: rotate fish so those on
the top end up on the bottom and leave for another 4 hours.
Remove fish and rinse, removing excess dry brine from the
surface. Set aside (can go back in fridge until ready for
pickling).
Combine pickling brine ingredients and bring to boil. Let
simmer 5 minutes and then cool down so not hot to touch.
Layer fish in jars with skin facing out. Place onion and
lemon between layers. Cover with brine. Set in fridge
for at least one day. Keeps a month or more.
Tasting Herring for the first time
Vita - Wild Herring In Wine Sauce
Sables NYC - Pickled Herring
Sables pickled herring fillet in either cream sauce or wine sauce with onions.
We do delivery and ship overnight by FedEx.
Call us at (212)249-6177.
foodydirect.com (Check us out here also)