How To make Herring In Wine and Sour Cream

Sill -- Swedish pickled herring

Herring, especially pickled herring, is a social institution in Sweden. Here is my take on it.

Before you begin you may want to be familiar, process-wise, with Gravlax ( and Pizzasalad (

Pickled herring recipe:
=====================
for 1kg fish

Dry brine:
6T salt6T sugar1-2T black pepper, ground


Pickling brine:
500ml/2c apple cider vinegar
2T sugar2-3 large bay leaves1t or so allspice, whole2t mustard seeds
2t whole black peppercorns
1-2t juniper berries (optional)

Other elements:
1 lemon, sliced thin1 red onion, sliced thin

Fillet the fish. Layer dry brine on bottom of container,
then add layer of filets, then layer of dry brine, until all
fish and all dry brine is used up. Any remaining dry brine
can be poured over the top. Let sit in refrigerator for 8 hours.Optional step for longer-term storage: rotate fish so those on
the top end up on the bottom and leave for another 4 hours.

Remove fish and rinse, removing excess dry brine from the
surface. Set aside (can go back in fridge until ready for
pickling).

Combine pickling brine ingredients and bring to boil. Let
simmer 5 minutes and then cool down so not hot to touch.

Layer fish in jars with skin facing out. Place onion and
lemon between layers. Cover with brine. Set in fridge
for at least one day. Keeps a month or more.

Best Ever PICKLED HERRINGS

A good basic pickled herring dish which is enhanced by the grainy mustard vinaigrette.

I Eat Canned Smoked Pickled Herring in Wine Sauce | One of my Favorites | Omega-3's and Protein

I Eat Canned Smoked Pickled Herring in Wine Sauce | One of my Favorites | Omega-3's and Protein Forgetting standard house maintenance items can be costly. Avoid this by using my homeowner's and renter's quick reference:

Canned Herring Recipes - 2 ways to eat kippers

Here's an easy canned herring recipe if you've ever wondered what to do with canned herring or kippers. Canned smoked fish can make healthy snacks or dinner recipes with very little time and
effort. Canned herring is also an inexpensive way to get healthy fish into your diet. Herring is an easy source of omega-3 fatty acids and other beneficial fats. A printable copy of this canned
herring recipe can be found at
(coming soon}
For more canned fish recipe ideas, here's a selection of canned salmon recipes

Give kippers a try and let me know what you think, and for more recipes check out the Chef Buck playlists:

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Make a Canned Herring Recipe on a Crostini

canned HERRING ...also called KIPPERS
thinly sliced and toasted BAGUETTE
CREAM CHEESE
RED ONION thinly sliced
MUSTARD (very optional...but I like it...as long as it's not hot dog mustard!)
CAPERS
fresh DILL

A good bread is the start of a great crostini.
Slice the bread thinly, so as to not overwhelm your toppings.
Toast the bread lightly.
Smear with cream cheese.
Add a dash of mustard, this is optional, but quite nice with herring.
Add a bit on thinly sliced red onion.
Add capers and fresh dill.
Top with smoked herring ...either canned in oil or water, whatever you prefer.

Make a Healthy Salad with Kippers ...aka smoked herring

Place an assortment of mixed greens in a salad bowl. No need to dress the salad greens; the salad toppings will be enough.
Add sliced carrot, bell pepper, or celery for a nice crunch, and added nutrition.
Top the greens with a kippered herring filet.
Spread whipped or softened cream cheese over the kipper, add a dash of Dijon or stone ground mustard, if desired.
Top with chopped red onion, capers, and fresh dill...and serve.

Canned herring is such a quick, easy, and healthy snack or dinner option.
Try these canned kipper recipe ideas and let me know what you think...and bon appétit!

And for more Omega-3 Fatty Acid Fish options,
Take a peek at these Canned Salmon Recipes


Thanks for checking these herring recipe ideas out. If you like what you see, click a button or two and share it with your friends, I appreciate it!
Thanks!
--Chef Buck

3 BEST ways to Eat Herring in Amsterdam with Woltersworld

Eating herring is the ultimate Amsterdam street food experience. This is because there are a number of ways to eat herring. In this video we’ll show you the 3 ways how to eat herring. Herring is a small fish that is very popular among Dutch people. It is basically raw fish, dipped in raw onion and pickle. This video is about how to eat herring properly. There is a lot of Amsterdam Street Food to experience as you explore Amsterdam. One of the most popular options are available from the many fish stall which you’ll encounter throughout the main cities. The thing to try at the fish stalls is herring or “haring” as the Dutch call it.

How to eat herring in Holland? There are three ways to eat herring in Holland.
1: By the tail or “stert” which is the whole fish dangled above the mouth by the tail, typical in the Hague and Rotterdam
2: Cut into small pieces and eaten with a stick with a Dutch flag, typical in Amsterdam
3: For beginners, the best way is to have the herring in a soft white bread roll

For this video we were joined by Woltersworld who has a great youtube channel with amazing travel tips:
Check out one of his great videos about Amsterdam: Visit Amsterdam: Five Things You Will Love and Hate about Amsterdam, The Netherlands -

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Music by Epidemic Sound
Music used: Fish For Tea 3

Wild Herring In Sour Cream (German Style)

Wild Herring In Sour Cream (German Style)
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Ingredients:
One Jar off Herring in sour Cream
3 0r 4 Russet Potatoes
Parsley
Small Onion