24 Unsalted mini rice cakes 1/4 c Softened cream cheese 1/4 c Reduced-calorie sour cream 1 ts Dried minced onion 1/4 ts Dried tarragon leaves 1/4 ts Dried rosemary leaves 1/4 ts Dried oregano leaves 1/4 ts Garlic salt 1/8 ts Dried dill weed Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol Source: Sport Sense - The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Herbed Rice Cake Snacks's Videos
Amazing Mini Persian Rice Cakes Fingerfood Tahchin_فینگرفود ته چین
ingredients :
2 cup of rice 2 pcs chicken 1 onion 1 tsp turmeric 2 glass of water 2 eggs 1 glass of yogurt half a glass of brewed saffron half a glass of olive oil 2 tbsp rose water Black pepper , salt , cinnamon to taste olive oil Barberry and pistachio nuts are used to decorate it.
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Instant Korean Spicy Rice Cake (Tteokbokki) - SUPER SPICY! - Snack Therapy
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-------------------------------------------------------- I'm sure you have tried the Samyang Spicy Chicken Noodle challenge but have you tried their Rice cake version ? Tteokbokki is a delicious street snack in Korea. A bit chewy and bathed in a spicy gochuchang sauce, but they took the spicy sauce from the chicken noodle and put it in this new crazy noodle. MUST TRY!!
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6 Brown Rice Cake Snack Recipes - From the Test Kitchen
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Who needs toast when you can use salty and oh-so-crunchy brown rice cake? They make an ideal base for inventive topping combinations. Watch as Greg shares some of his all-time favorites.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Crispy Rice Cakes
Crispy rice is just rice that's packed in a pan, cut then pan fried until golden and ultra crispy. Can't-stop-eating-them good! Munch on them plain like chips, or use as a base for toppings to make modern Asian-style canapés - like Nobu's Spicy Tuna Crispy Rice (see separate recipe).
Blue Band Herbed Rice
Add an extra flavour to your rice with this delicious herby twist.
How to Cook Quinoa - Cooking With Ayeh
Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes
INGREDIENTS 1 cup quinoa (I've used tri-colour quinoa) 2 cups water