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How To make Heat Wave Spaghetti Sauce
6 lg Tomatoes; seeded
coarsely chopped 1/2 c Basil leaves; chopped
1/4 c Italian parsley; chopped
2 tb Lemon verbena leaves
:
chopped 3 Garlic cloves; minced
1/2 c Olive oil
3 tb Red wine vinegar
1/2 ts Sugar
4 oz Smoked gouda cheese; grated
Salt and pepper; to taste 1 lb Spaghetti
Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature. The editors wrote: "One of the greatest trends in summer cooking is no-cook pasta sauce. This version had some interesting flavor complexities owing to the lemon verbena and smoky cheese, but we'd bet it would be good even without them." Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
How To make Heat Wave Spaghetti Sauce's Videos
Episode 17 Spaghetti Sauce
Nothing beats a flavorful and easy to make spaghetti sauce for a cool day!
2 links Italian sausage cut in half and casing removed
1 Lb ground beef
1 onion chopped
2 cloves garlic minced
1 15 - 16 oz can tomato sauce
1 15 - 16 oz can diced tomatoes
1 tsp Better than Bullion
1 tsp salt
1/2 tsp ground pepper
1 tsp Basil
1-2 TBSP Oregano
1 Bay leaf
2 TBSP olive oil
Heat pan on med-high
Add oil to saute pan
When hot saute sausage halves 7-10 minutes, turn halfway thru
Remove sausages, add ground beef crumble and brown
Remove excess grease when down
Add all tomatoes, spices, onions and garlic
Simmer gently uncovered for 1 hour.
Allow to rest for at least an hour.
MAMA MIA you will love it!!!!!!!!!
Enjoy!!!!
Fresh Tomato Pasta (no-cook sauce, can be Vegan)
for 2 people
minimum 1 hour, 3 hours is better
200g chopped tomatoes
5-10g (approx 1-3 cloves) minced garlic
13g fresh basil
30-60ml (2T-1/4c) extra virgin olive oil
1/2-1t sea/kosher salt
freshly ground black pepper
120-160g dry pasta
optional: finely grated parmesan (reggiano) to taste
How to Make Alton's Spaghetti and Meat Sauce | Food Network
Italian spaghetti with meat sauce is actually an all-American classic.
This video is part of Good Eats, hosted by Alton Brown.
Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Recipe for Homemade Tomato Sauce with Chicken and Spaghetti
I love Homemade Tomato Sauce but next time I will parboil the tomatoes and then peel them before I add them to a recipe. This was a great dish and the chicken and tomato sauce worked so well with the spaghetti noodles and parmesan cheese.
Spaghetti sauce
1 lb of ground beef, Italian sausage, 1/2 of a hilshire farm beef smoked sausage & beef chorizo mixed with an onion, red bell pepper & 1 can of spaghetti sauce