How To make Hearty Whole Grain Biscuits
8 oz Firm silken tofu
1/4 c Apple juice
1 c Wholewheat flour
1/2 c Rye flour
1/2 c Wheatgerm, toasted
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt, optional
1/4 ts Sesame seeds, toasted
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately.
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Whole Food Plant-Based VEGGIE LOAF RECIPE / Hearty Vegan Winter Loaf & Easy Oil Free Roasted Veggies
Vegan holiday loaf recipe! It’s a whole food plant-based veggie and bean loaf made with wholesome and simple ingredients that you likely already have in your kitchen! All you need is 10 ingredients, a food processor, a loaf pan, and oven! I’m also sharing a super simple recipe for roasted carrots and Brussels sprouts that can be cooked in the oven at the same temperature as the loaf. Simplicity for the win! Add in some potatoes or your favourite whole grain and top it off with your favourite gravy or sauce for a comforting winter meal. Perfect for Thanksgiving, Christmas, or a cozy meal anytime!
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Hearty Grains and Seeds Porridge Sourdough bread
Delicious Hearty Grains and Seeds Porridge Sourdough bread with blend of Whole Grain Oats, Oat Bran, Red Quinoa, Flax & Chia Seeds porridge, starter flour and salt. Custard tasting with soft crumb and caramelized crust. Excellent breakfast bread For detail recipes please visit,
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How to Make a Hearty Winter Salad with Radicchio
Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
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Do not eat any bread! Try this easy and quick sweet potato recipe!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free
Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free
A very easy recipe to make!!
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Hearty Whole Grain Hamburger ~ Sandwich Buns ~ Gluten Free:
In a Kitchenaid bowl with a Paddle add:
1 pkg. Bob's Red Mill Gluten Free Hearty Whole Grain Bread Mix
In a measuring cup heat water to 105-110*
1 ¾ Cup Water
Add the Package of yeast that comes with the mix
I always put 1 tsp. Sugar in to make sure the Yeast is Active
Stir and let sit for 5 minutes and Foamy
Add the Yeast Mixture to the Dry Ingredients along with
2 Eggs slightly beaten with a fork (Room Temperature Eggs, you can warm them up quickly by placing cold eggs in a bowl of warm water)
¼ Cup Oil
1 tsp. Apple Cider Vinegar
Mix on low speed until blended- Scrape Bowl
Turn to medium speed and beat for 15 Seconds
Using a Large Ice Cream Scoop measure out 1 & 1/4 Scoops into
English Muffin Rings that have been sprayed with Cooking Spray. I used a Sil-Pat baking liner to line my Cookie Sheet. This keeps the bottoms from getting well done.
If you do not have English Muffin Rings here is a link to My video on how to make them with Tin Foil:
Use a Rubber Spatula dipped in Warm water to help spread out the dough evenly.
Cover the Dough with a piece of Plastic wrap that has been sprayed with Cooking Spray.
Rise in a Warm place for 40-45 minutes or until the dough is risen above the edge of the Rings.
Bake in a Pre-Heated 375* Oven
Bake for 20-25 Minutes
I used a Digital Thermometer inserted into the center of the Buns. When it reaches an internal Temperature of 205* the Buns are done.
Remove the Buns from the Rings and cool on a wire rack.
Cool completely before slicing.
ENJOY!
These Buns freeze wonderfully. Make sure they are completely cooled before you freeze them in a Ziplock bag.
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Chicken Pot Pie Recipe : Sourdough Biscuits : Hearty & Homemade Meals
This recipe has a few steps, but none of them are difficult. I cook a whole chicken in the Insta Pot and use half for this recipe and half for another dinner. I also make my own bone broth. You can skip both of these steps and use a rotisserie chicken and chicken stock from the store. I also chose not to make actual biscuits so you can save some time by not having to roll them out. I hope you try this out!
Here's the recipe:
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