How To make Hazelnut Double Fudge Pie
1/2 cup sugar
1/2 cup cocoa
3 eggs
slightly beaten
1 1/4 cups light corn syrup
1/2 cup heavy cream
1/2 cup hazelnut liqueur
1/2 cup butter :
melted
3/4 cup hazelnuts -- halved
1 cup mini-chocolate chips
1 9-inch unbaked pie shell, edges crimped high
Lightly sweetened whipped cream -- optional
Mix the sugar and cocoa thoroughly, add to the eggs. Add the corn syrup, cream, hazelnut liqueur, and melted butter. Mix well. Add the hazelnuts and chocolate chips, mix and pour into the pie shell. Bake for 45 to 50 minutes in a 350F oven until the filling is set. It will puff up slightly and cracks will form around the edges. As the pie cools it will settle. The texture is similar to a wet brownie, but the taste is of an incredibly rich fudge. Serve in small slices.
SOURCE: The Mansion of Golconda, Golconda, Illinois
How To make Hazelnut Double Fudge Pie's Videos
Chocolate Hazelnut Banana Cream Pie | JELL-O
Make a chocolate hazelnut banana cream pie today! Our video will walk you through how to make a simple banana cream pie. For more recipes with JELL-O visit:
Easy Nutella Brownie Recipe | Recipes with Nutella | Brownies | Nutella Brownies | Easy Dessert
#twigyourpassion
Nutella lovers, you must try this easy and delicious recipe with limited ingredients.
These brownies are perfect crisp crackly top, super fudge center, moist and tasty.
This can be served with whipped cream or vanilla ice cream as per your preference.
Ingredients:
Nutella 3/4 cup
Butter 2 tsp
Sugar 1 cup
Eggs 2
Pinch of Salt
Vanilla essence 1 tsp
All-purpose flour 1/2 cup
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Hazelnut Wafer Fudge | Episode 1217
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SEA SALT AND HAZELNUT FUDGE SQUARES
SEA SALT AND HAZELNUT FUDGE SQUARES
1 can (400 g) sweetened condensed milk
40 g butter
350 g chopped dark chocolate (the darker, the better)
Sea salt (optional)
150 g roasted hazelnuts
METHOD:
1. Add the condensed milk to a pan and bring to a boil. Keep stirring.
2. Take it off the flame and add butter and dark chocolate.
3. Keep stirring till chocolate melts.
4. Pour on a tray lined with butter paper . Sprinkle sea salt and top generously with chopped roasted hazelnuts.
5. Refrigerate until firm (4-5 hours)
6. Cut into small pieces and enjoy !
2 Ingredient 2 Minute Chocolate Fudge - No Fail Recipe - The Hillbilly Kitchen
2 Ingredient 2 Minute Chocolate Fudge - The Hillbilly Kitchen.
No- Fail 2 Ingredient Chocolate Fudge in 2 Minutes Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. You can make this for about $2 per pound and it literally only takes about 2 minutes. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
Remember to put God first! :)
Ingredients:
14 ounces Sweetened Condensed Milk
12 ounces Semi-Sweet Chocolate Chips
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Chocolate Hazelnut Fudge #chocolatehazelnutfudge #fudgerecipe #fudge #hazelnut #chocolate
Hi guys this this a very yummy hazelnut fudge recipe.
The ingredients & procedure with tips are as follows:
INGREDIENTS
❇️200 grams milkmade ( condensed milk)
For homemade condensed milk please check the link below
❇️300 grams dark compound ( for fudge please use chocolate compound with 40-50 % of coco)
Otherwise fudge will be very sweet.
I used 2m cocoa dark chocolate compound.with 45.5 % coco in it.
For beginners who don’t know about compound and chocolate refer the video and specially check the description box for detail.
Basic of chocolate,type of chocolate compound,cutting and melting method
There are many brands with different coco content .
❇️1/2 cup Amul salted butter ( prefer using room temperature butter)
❇️2 tbsp chocolate hazelnut spread
❇️1/4 tsp hazelnut essence
❇️1/2 cup chopped roasted hazelnut ( dry roast in pan -without any oil for few minutes in medium flame)
Some more roasted hazelnut for topping prefer to chop big in size
When fudge ready keep in fridge to set for 8 hours.
You may see some butter freeze on top but it’s normal
❇️I used double boiling method
It basically taking some amount of water in vessel and melting chocolate on it. As shown in video
Make sure the top bowl in which chocolate is melted must be larger than the bottom vessel .
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