How To make Harrods Creek Vegetarian Chili
3 c Tomato juice
3/4 c Bulgur wheat
2 tb Safflower oil
1 Onion
diced
3 Stalks celery :
chopped
3 Carrots -- chopped
1 cn (28 oz) whole tomatoes
-mashed 1 tb Lemon juice
1 tb Salt
1 tb Pepper
5 tb Chili powder
1/2 ts Oregano
1 t Cumin
1 t Sweet basil leaf
4 md Cloves garlic pressed
1 1/2 Green bell peppers :
diced
1 cn (30 oz) dark red kidney
-beans 1 1/2 c Canned garbanzo beans
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoes, lemon juice, and spices. Cook until vegetables are tender, about 10-15 minutes. Add diced green pepper and cook another ten minutes. Add kidney beans, garbanzo beans, bulgur wheat mixture and rest of tomato juice to pot. Stir thoroughly and simmer for 30 minutes over low heat. If too thick, add water as
needed and stir occasionally so the bulgur doesn't stick. From the health conscious Harrods Creek Fire Department. Formatted by Mary Wilson, BWVB02B, San Diego, Jan 1994.
How To make Harrods Creek Vegetarian Chili's Videos
James Martin's Saturday Morning Series 5: Episode 16 Saturday 16th April 2022
James celebrates Easter in the company of 80s music icon Paul Young and chef Rosemary Shrager, with recipes for salmon, brill, rhubarb and asparagus.
BEST INDIAN FOOD in Singapore! Food Tour of LITTLE INDIA
Visiting Little India in Singapore in search of the best Indian dishes they have and of course looking for some biryani and Prata!
Arunachala Bhavan
40 Race Course Rd, Singapore 218556
Mustard Singapore - Flavours of Bengal & Punjab
32 Race Course Rd, Singapore 218552
Tekka Centre (Little India Market)
Bukit Timah Rd, Singapore
Hanifa's Biryani Specialist
665 Buffalo Rd, #01-256, Singapore 210665
AR-Rahman Cafe
665 Buffalo Rd, #01 247 Tekka Centre, Singapore 210665
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Pro Chef teaches how to make the BEST Mac n Cheese????????
Elk Stew
Slow Cooked Hearty Elk Stew
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Recipe:
Ingredients
2 lbs elk, cubed
1 onion, chopped
2 carrots, diced
1 red bell pepper, diced
5 cremini mushrooms, sliced
4 cloves garlic, minced
2 potatoes, cubed
3 tsp beef bouillon
2 tbsp tomato paste
2 cups water
1 cup red wine
1 tbsp oil (plus extra)
2 bay leaves
1 tbsp paprika
1 tsp Italian seasoning
1 tsp each salt & pepper
¼ cup vinegar
4 cups water
Directions
1. Soak elk pieces in mixture of 4 cups water and ¼ cup vinegar overnight.
2. Heat oil in heavy bottomed pot on med-high heat.
3. Dry meat well. Salt and pepper.
4. Sear meat in batches, careful not to overcrowd pan.
5. Set seared meat aside and to same pan, add onion and sauté 4-5 mins.
6. Add garlic, bell pepper, carrots, mushrooms, and seasonings. Sauté 1-2 minutes.
7. Add wine and reduce by half.
8. Add water, beef bouillon, tomato paste, potatoes, and seared elk, and thyme. Stir to coat.
9. Cover and bake at 300 degrees for 2.5 hours, until elk is tender.
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Pinoy Style Bear Skewer
Bear meat is delicious but can often be a little tough. This marinade works great to make tasty, tender bear skewers. Chinese stir fry noodles and a fresh mango salad complete our delicious meal. We enjoy a view of the Wenatchee River and top off our meal with strawberries and ricotta cheese.
WEEKLY GROCERY HAUL | WHATS IN MY FRIDGE & FREEZER LEFTOVER MEAL IDEAS
WEEKLY GROCERY HAUL | WHATS IN MY FRIDGE & FREEZER LEFTOVER MEAL IDEAS
Hey guys!
I hope you are all doing well. Welcome back to my channel and to another grocery haul & meal ideas video. I find these so useful to film as it gives me the opportunity to have a rummage through out freezer to put together some meals.
Let me know what you think and if you have any freezer meal favourites!
Big love,
Luke x
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- Waitrose mushroom & leek sausages:
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