How To make Happy Family Stew
1/4 c Vegetable oil
3 lb Boneless beef chuck
- sirloin top or round - cut into 2-inch cubes 2 Onions, choppped
2 Garlic cloves, chopped
4 c Canned plum tomatoes
- w/ juice, chopped 1 1/2 cn Canned beef stock
1 c Mild green chilies
- drained and chopped 1 tb Fresh oregano, chopped -OR-
- 1 tsp dried 2 ts Ground cumin
3 tb Worcestershire sauce
Salt Freshly ground pepper 3 c Cooked rice
1. Heat enough oil to cover bottom of large, heavy pan until oil is
sizzling. 2. Dry meat well; add enough to pan to brown without crowding. Brown on
high heat; turn when brown on one side; brown the second and continue until all sides of meat are completely brown. Remove; set aside. 3. Repeat with rest of meat.
4. Reduce heat; add onions and garlic to pan; cook over low heat until
soft. 5. Return meat with its juice to pan; add next six ingredients; bring
liquid to a boil. Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender. 6. With knife or spoon, break meat up into bite-size pieces. Season with
salt and pepper and serve over rice.
How To make Happy Family Stew's Videos
Best ever beef stew with carrots and potatoes ????????check how to make perfect beef stew! Dinner recipe
This is one of a kind recipe!
The most important thing is to start with the right cut of meat. Go with chuck roast. It should have a good amount of white venison fat!
for the wine, use any dry red ( Merlot, Cabernet Sauvignon, Pinot Noir, etc.)
You will be surprised how good it is! Happy cooking !
Ingredients:
1 kg beef chuck ( well - marbled )
salt
pepper
olive oil
2 onions
7 garlic cloves
2 tablespoons balsamic vinegar
5 tablespoons plain flour
200 ml dry red wine
2 beef stock cubes
700 ml water
2 bay leaves
1 teaspoon marjoram
1 teaspoon paprika
1 tablespoon tomato paste
4 carrots
1 kg white small potatoes
Write a comment or ask me a question about the recipe. I will be more than happy to answer you.
Thank you for watching!
Spicy Vietnamese Oxtail Stew /Bo kho dui bo (Vietnamese)
This Vietnamese-style spicy oxtail stew that will knock your socks off. It's one of my favorite Vietnamese beef stews that is so satisfying. Grab yourself some fresh breads from the local bakery like a baguette or any bread with a nice crust and go to town with this stew! --Have a wonderful day - Cathy
My recipe blog -
CathyhaCooks on Instagram
Happy family || Collecting mushroom in forest
Happy family || Collecting mushroom in forest
通用酱 Secret Sauce in Chinese Restaurant for multi purpose use
Now you can make a lot and stored them in your refrigerator. For future use in any stir fry cooking. Just scoop 2 to 4 Tbsp and your be cooking with asian tasty stir fry.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
2 Tbsp ---- cooking oil
2 Tbsp ---- each, ginger & garlic (minced)
** premix sauce **
1/2 cup ---- chicken broth
4 Tbsp ---- each, oyster sauce & Chinkiang vinegar
1/3 cup ---- each, light soy sauce & Shaoxing wine
2 Tbsp ----- sesame oil
1/4 cup ---- white sugar
1/2 tsp ----- white pepper
** starch - water-mixture **
1 Tbsp ---- corn starch
1/8 cup --- water
BEEF SHIN STEW || How To Cook
Our recipe of Beef Shin Stew, is a delicious and mouthwatering one.
Cook slowly in a low heat, it gives this dish that super tender beef shin but not dry. Rather it is irresistibly juicy.
Coat in a thick blend of different ingredients in the sauce, will surely makes everyone go craving for this. Suitable to be eaten with rice, but goes very well also with bread.
We hope you guys will try this recipe. Happy Cooking!
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Classic Beef Stew Recipe For Dinner - Natasha's Kitchen
Our Family’s Classic Beef Stew. The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor from slow roasting in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS for the Classic Beef Stew Recipe:
►6 oz thick sliced bacon chopped into 1/4 wide strips
►2 - 2 1/2 lbs boneless beef chuck or good quality stew meat trimmed and cut into 1 pieces
►Salt and ground black pepper to taste
►1/4 cup all-purpose flour
►2 cups good red wine such as Soft Red or Pinot Noir (see note above)
►1 lb mushrooms thickly sliced
►4 large carrots peeled and cut into 1/2 thick pieces
►1 medium yellow onion diced
►4 garlic cloves chopped
►1 Tbsp tomato paste
►4 cups low sodium beef broth or beef stock
►2 bay leaves
►1 tsp dried thyme
►1 lb small potatoes new potatoes, or fingerling, halved or quartered
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