How To make Happy Family Stew
1/4 c Vegetable oil
3 lb Boneless beef chuck
- sirloin top or round - cut into 2-inch cubes 2 Onions, choppped
2 Garlic cloves, chopped
4 c Canned plum tomatoes
- w/ juice, chopped 1 1/2 cn Canned beef stock
1 c Mild green chilies
- drained and chopped 1 tb Fresh oregano, chopped -OR-
- 1 tsp dried 2 ts Ground cumin
3 tb Worcestershire sauce
Salt Freshly ground pepper 3 c Cooked rice
1. Heat enough oil to cover bottom of large, heavy pan until oil is
sizzling. 2. Dry meat well; add enough to pan to brown without crowding. Brown on
high heat; turn when brown on one side; brown the second and continue until all sides of meat are completely brown. Remove; set aside. 3. Repeat with rest of meat.
4. Reduce heat; add onions and garlic to pan; cook over low heat until
soft. 5. Return meat with its juice to pan; add next six ingredients; bring
liquid to a boil. Reduce heat; simmer, partially covered, 2 to 3 hours or until meat is tender. 6. With knife or spoon, break meat up into bite-size pieces. Season with
salt and pepper and serve over rice.
How To make Happy Family Stew's Videos
Best ever beef stew with carrots and potatoes ????????check how to make perfect beef stew! Dinner recipe
This is one of a kind recipe!
The most important thing is to start with the right cut of meat. Go with chuck roast. It should have a good amount of white venison fat!
for the wine, use any dry red ( Merlot, Cabernet Sauvignon, Pinot Noir, etc.)
You will be surprised how good it is! Happy cooking !
Ingredients:
1 kg beef chuck ( well - marbled )
salt
pepper
olive oil
2 onions
7 garlic cloves
2 tablespoons balsamic vinegar
5 tablespoons plain flour
200 ml dry red wine
2 beef stock cubes
700 ml water
2 bay leaves
1 teaspoon marjoram
1 teaspoon paprika
1 tablespoon tomato paste
4 carrots
1 kg white small potatoes
Write a comment or ask me a question about the recipe. I will be more than happy to answer you.
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Leg & Thighs 3 pounds chicken
????Seasoning
1 Tsp all purpose season
1 Tsp chicken season
1 Tsp smoked paprika
1 Tsp black pepper
1/2 onion
1 Tsp pimento seed
1/2 sweet peppers
1/2 fresh ginger
1/2 carrots
2 stalk scallions
1 Tsp fresh thyme
1/2 Tsp scotch bonnets pepper
1 tomato
3 cloves garlic
1 1/2 Tbsp brown sugar
1 1/2 cup hot water
1 Tbsp ketchup
1/2 Tsp salt
2 Tsp brown sugar/optional
1/2 cut potato
Cook 30 minutes in total on a medium to heat.
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