How To make Ham with Cranberry Cornbread Stuffing
1/4 c Butter
1/2 c Onion
minced
1/4 c Celery :
minced
1/2 ts Mustard, dry
Salt & pepper -- to taste 1/2 c Cranberry sauce, whole berry
4 c Cornbread, corn muffin or
-johnnycake crumbs 5 lb Ham, smoked ,boned & rolled
-NOT A READY TO SERVE HAM GLAZE:
1/2 c Karo, light
1 tb Lemon juice
1 c Cranberry sauce, whole berry
In a large skillet, melt butter; add onion and celery; cook lightly add mustard, salt and pepper, the cranberry sauce and lemon juice. Mix well; add crumbs; mix very well. Untie the ham; stuff with cranberry mixture; re-roll; tie up again; place in a roasting pan, lightly sprayed with non-stick vegetable cooking spray, fat side up. Preheat oven to 350F. Bake for 30 minutes per pound or, until a meat thermometer registers to 160F. In a small saucepan, blend and warm glaze ingredients. After 1- 1/2 hours of baking time, remove rind if necessary; brush surfaces of ham with warm glaze; return to oven; repeat glazing several times during remainder of baking time. Makes 10 servings. **NOTE** Stuffing can be used for pork tenderloin or thick pork chops as well. Origin: Appeal, Winter/91 Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995 145958 GMT
How To make Ham with Cranberry Cornbread Stuffing's Videos
How to Make Stuffing
This is the best homemade traditional Stuffing recipe you’ll ever make. This classic recipe is so easy to throw together and is so flavorful, thanks to the aromatics and fresh herbs. This will become your new go-to recipe that everyone will love. It’s golden and crunchy on the outside and moist on the inside. It’s so rich and savory! Filled with fresh herbs, this stuffing is beyond flavorful and goes with everything
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STUFFING Recipes that are perfect for holiday dinners!
Today I will show you four ways I make holiday dressing or stuffing. Whether you like cornbread dressing or white bread stuffing, I will feature both. These recipes will be easy and versatile, which makes holiday cooking convenient.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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???????? PINEAPPLE GLAZED HAM
???????? SLOW COOKER HAM
???????? THE EASIEST WAY TO MAKE TURKEY
*CHICKEN & CORNBREAD DRESSING*
3 lbs bone-in chicken pieces
2 1/2 liters water
1/2 small onion
1 celery stick
1 medium carrot
4 to 6 cloves of garlic
1 dried bay leaf
1 1/2 to 2 tsp poultry seasoning
1/2 tsp cracked black pepper
1 Tbsp chicken bouillon powder
**cook and shred chicken then reserve half
for the dressing and half for the gravy
CORNBREAD
1 cup yellow cornmeal
1/2 cup self-rising flour
1 Tbsp sugar (optional)
1 tsp chicken bouillon powder
1 large egg
3 Tbsp butter (softened)
3/4 cup milk
*buttered 8 x 12 baking dish
GRAVY
3 Tbsp cooking oil
1/3 cup all-purpose flour
4 cups low-sodium chicken broth
1 1/2 tsp chicken bouillon powder
half of the cooked chicken
salt and pepper to taste
DRESSING
crumbled pan of cornbread
half of the cooked chicken (chopped)
11 oz cream of chicken condensed soup
2 cups chicken broth
1/4 cup fresh parsley (chopped)
3 Tbsp butter (for saute)
1/2 small onion (sauteed)
1/2 green bell pepper (sauteed)
1 celery stick (sauteed)
salt and seasoning to taste
*CROCKPOT DRESSING*
8 pan bolillo (12 to 15 cups cubed French bread)
1 lb breakfast pork or turkey sausage
2 to 3 cups diced celery
1 large onion
2 bell peppers (optional)
3 to 4 cloves of garlic
1 stick unsalted butter
1/2 cup fresh parsley (optional)
salt/ pepper to taste
2 to 3 tsp poultry seasoning (to your taste)
2 to 3 tsp rubbed sage (to your taste)
3 cups chicken broth
extra 2 Tbs butter
*SAUSAGE DRESSING*
2 lbs cubed white bread (toasted)
6 celery sticks (diced)
1 medium bell pepper (diced)
1 large onion (diced)
5 cloves garlic (minced)
2 Tbsp fresh sage (chopped)
2 Tbsp fresh thyme leaves
2 Tbsp fresh parsley (chopped)
8 Tbsp unsalted butter
salt and pepper to taste
1 lb sage pan sausage (cooked)
8 oz dried cranberries (soaked in 1/2 cup water and 1/2 cup Calvados, then drained)
6 to 7 cups low sodium chicken broth (use the preferred amount of broth)
2 large eggs
buttered 18 x12 x3 baking pan
Bake in a preheated oven at 350ºF / 176ºC for 1 hour covered
*SEAFOOD DRESSING*
???? PRINTABLE RECIPE
How To Make Stuffing
Holiday Dressing Recipes
Old Fashioned CORNBREAD DRESSING - How to make CORNBREAD STUFFING Recipe
Celebrate THANKSGIVING DAY with this perfect side dish...made with cornbread, dried cubed bread, diced onions & celery, chicken broth, rubbing sage, salt & pepper...I've learned from both my Grandmother's how to make this true SOUTHERN CORNBREAD DRESSING...THE BEST!! Click on Show more below for recipe..
OLD FASHIONED CORNBREAD DRESSING
Link to how to make Cornbread ...
4 cups (day old) corn bread, day old
4 cups (day old) bread, cubed
1 1/2 to 2 cups chicken broth
2 cups onions, diced
1 cup celery, diced
1/2 cup butter, melted
1/2 teaspoon kosher salt
2 teaspoons poultry seasoning
2 teaspoons rubbing sage
1/4 teaspoon fresh cracked pepper
1. Add cubed bread and crumbled cornbread to large cookie sheet. Bake in 250 degrees F oven for 45 minutes. Cool completely.
2. Melt butter in large skillet, over medium-heat, add diced onions and celery. Reduce heat to simmer and sauté for 30 minutes, stirring occasionally.
3. In a large bowl add dried out breads. Stir together poultry seasoning, rubbing sage, salt and pepper. Sprinkle seasonings over breads and toss well.
4 Add sautéed onions & celery to bread mixture and toss well.
5. Slowly add chicken broth to bread & onion mixture until dressing begin to slightly hold together.
6. Butter or oil a 3-quart casserole dish. Add Dressing Mixture.
Bake in preheated 350 degrees oven for 50-60 minutes.
Can be made the day before serving. Cover & refrigerate. Bring to room temperature for 1 hour. Heat dressing in preheated oven 350 degrees oven for 20 to 30 minutes.
ENJOY!!
LINKS TO MY FAVORITE THANKSGIVING DAY foods...
BROWN SUGAR & HONEY GLAZED HAM...
ROASTED CHICKEN (WHOLE)...
SWEET POTATO CASSEROLE W/WALNUT CRUNCH TOPPING...
TRADITIONAL DRESSING...
MASHED POTATOES...
CRANBERRY SAUCE...
PECAN PIE...
Libby's PUMPKIN PIE...
Libby's PUMPKIN ROLL...
YEAST CRESCENT ROLLS...
HAPPY THANKSGIVING Y'ALL!!!
ENJOY!!!
-Deronda :)
#thanksgiving #food #eating #cornbreadrecipe #stuffing #recipe #video
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Cranberry Walnut Cornbread Stuffing Recipe
Cranberries, cornbread, and stuffing all in one dish? Yes, please! Try out the Cranberry-Walnut Cornbread Stuffing recipe for your Thanksgiving feast!
Get full recipe at:
Look for the ingredients at your local Big Y!
-- food club non-stick cooking spray
1 tablespoon food club unsalted butter
1 medium white onion, chopped
1 1/2 cups chopped celery
1 (12-ounce) package pepperidge farm classic corn bread stuffing
2 cups food club reduced sodium chicken broth
1 cup fresh cranberries
1 cup chopped walnuts
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
Cornbread & Wild Rice Dressing with Tasso Ham - Thanksgiving Stuffing
Make sure to Subscribe for more Recipes!
One of the staples of any Thanksgiving meal is the Dressing, otherwise known as stuffing. Now traditional Dressing is all well and good but today Chef Michael Reyes shows us a variation using Cornbread and Wild rice as the base and a spicy Tasso Ham to take this side dish to another level. This Dressing will compliment any Thanksgiving dinner and will leave your guests asking for seconds!
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Grandma's Secret Recipe for Delicious Cornbread Dressing
Grandma's Secret Recipe for Delicious Cornbread Dressing - Get ready to take a trip down memory lane with this mouthwatering recipe for chicken and sauces cornbread dressing. With just a few simple ingredients, you'll be transported back to your grandma's kitchen in no time. Trust me, this recipe will have you coming back for seconds and begging for more. Don't forget to subscribe for more delicious home-cooked meals like this one!
Get the printable recipe here:
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