Ingredients 1 1/2 cup butter 3 cup onions, chopped 3 each granny smith apples, not peeled, chopped 9 cup cornbread 7 tablespoon dried sage or fresh equivalent 1 1/2 cup pecan halves 1
salt and pepper, to taste
Directions: Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.