How To make Halibut Orange
2 lb Halibut, fresh or frozen
4 T Butter
1 ea Rind of orange
1 ea Juice of orange
1 t Lemon juice
1 ea Salt and pepper to taste
1/8 t Nutmeg
1/4 c Minced parsley
If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture. Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, except the parsley, and pour over the fish. Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish. Pour any sauce remaining in the dish over the fish. Sprinkle with minced parsley and serve.
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#fishrecipe #Panfried #frozenHalibut Halibut steak is a delicious ???? soft fish. It's easy to prepare and cook with the orange peel is so wow! What a great taste.
INGREDIENTS:
Orange peel 1/4
1 pack frozen halibut steak 3 pcs.
Green 0nion 4 stalks
White Onion 1/2
Ginger some
Water 3 or 4 tbsp
Oyster Sauce 1 tbsp
Rice cooking wine 1 tsp
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White Fish with Orange Sauce
In Japan this is the season for mikan so I wanted to make a dinner meal with them. Orange sauce goes very well with white fish (I use isaki, aka chicken grunt). Any mildly flavored white fish will do! The flavors combine together very well so I hope you enjoy it. :)
=^・ェ・^= Cat Merch
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―Knife―
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Chef & Utility Knife: Zwilling twin fin (
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【Ingredients】
Ingredients (serves 2-3)
Any mildly flavored white fish
Any vegetables and herbs you’d like to eat with the fish
(I used eggplant, bell pepper, avocado, carrots, baby lettuce, parsley, dill)
-sauce-
20-30ml orange juice
150ml white wine
30-50m heavy cream
80-100g unsalted butter
30-50g onion
1/2 tsp sugar
1/2 tsp salt
thyme/sage
-others-
1-2 oranges
Olive oil
Orange liquor
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