2 tb Butter 1/4 c Chopped onion 1 ts Curry powder 8 oz Halibut (cooked and flaked) 1 cn Cream of Chicken soup 1/2 c Plain yogurt 1/2 c Milk 1/2 ts Lemon juice Saute chopped onion and curry powder in butter. Stir in can of chicken soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles. Garnish with tomato slices and parsley, or chopped unsalted peanuts, currants and chutney. Serves 4-6 (depending on serving portions). Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
How To make Curry Halibut Stroganoff's Videos
How to Cook Cod with Parsley Sauce | Rick Stein Recipe
Using fresh, high quality ingredients, Rick turns this simple poached cod recipe into an incredibly flavourful dish. In this video, he also shows you how to make a veloute sauce using flour, butter and plenty of milk.
Order cod fillets from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com
Brazilian Fish Stew ((Moqueca Baiana))
Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious - yet simple to make.
PRINT RECIPE:
The Halibut steak Recipe #howtocook #simplecooking
just a simple way of cooking for a simple meal with this ingredients hope so you watch and must try it also. really tasty again thanks everyone and just comment down below and do share like and hit the notification bell for more updates on my vlogs #iyamanGodbless #bebsatsway #Igorotdreamers
THE MOST DELICIOUS CREAM BEEF STEW| You will cook this everyday!
THE MOST DELICIOUS CREAMY BEEF STEW| You will cook this everyday!
Thank you for watching!
Do not forget to SUBSCRIBE and turn on the notification bell so you know when i post the next one!
Lets get social
Instagram:
Tiktok:
Support me on Paypal
VIEWER DISCRETION The content and views expressed therein are merely my personal experiences and opinion intended for educational and entertainment purposes only! They are in no way a professional advice. Please consult your travel, medical or migration professional for any advice.
Milestones???? ????Current subs : 22
Seafood chowder ???? #shortvideo
Ingredients: - 4 sticks celery, diced - 2 small brown onions, diced - 2 corn cobs, corn removed - 20g butter - 3 potatoes, diced - keep the skin on - 1 tbsp old bay - 2 bay leaves - 500ml fish stock - 750ml milk - 80g flour - 600g fish (use what’s good - white fish, salmon, prawns, scallops all work well) - Parsley, chiffonaded - Salt and pepper to taste - Brioche to serve
Method: 1. Add the butter to a large pot over a medium-high heat 2. Once melted, add the celery and onions and sauté for 4-5 minutes 3. Season with salt and pepper and add the old bay 4. Next, add the potatoes and fish stock 5. In a separate bowl, whisk the flour into the milk 6. Add the corn to the pot, followed by the milk 7. Bring to a simmer and cook over a medium-low heat for 15 minutes, stirring frequently 8. Add the raw fish to the pot and simmer on low for 10 minutes 9. Finish with the parsley and serve with toasted Brioche bread
CREAMY FISH FILLET / quick & easy recipe
CREAMY FISH FILLET INGREDIENTS: 150 grams boneless fish 1 egg 1 tsp cornstarch 2 cloves garlic,minced 1/2 cup fresh milk 1 -2 tsp all purpose flour parsley water 1/4 cup of cooking oil salt & black pepper to taste enjoy!!!