1 pound ground turkey 1 clove garlic -- pressed 1 1/2 teaspoons minced ginger 2 cups thinly sliced bok choy 1/2 cup thinly sliced green onions 2 tablespoons soy sauce 1 teaspoon dry sherry 1 teaspoon sesame oil 8 sheets phyllo pastry Preheat oven to 400
How To make Ground Turkey Chinese Spring Rolls's Videos
Spring Roll - Traditional Chinese New Year Food 中國傳統新年食品春捲
In China, spring rolls are among the most popular foods eaten during the Chinese New Year. The golden color of the spring rolls looks like gold bars. As such, they symbolize wealth and prosperity. This year, the Chinese New Year is just around the corner on February 1st. Let's celebrate by making these delicious crispy lucky spring rolls.
This recipe makes 20 to 25 spring rolls of 1.5 to 2 oz fillings Ingredients Fillings 2 oz rice noodles 1.5 lbs green cabbage 10 oz carrots 6 oz celery 2 tbsp minced ginger 2 tbsp minced garlic Salt and pepper to taste Optional Meat Choice: Ground pork, chicken, turkey, beef or lamb Spring roll wrappers (25 pcs) Sealer Egg or Flour paste of equal portions of flour and water
Crispy Rice Paper Dumplings are quick and easy pan-fried dumplings made with rice paper and delicious vegetable tofu stuffing!
These are vegan, super crispy, chewy, and filled with delicious Asian-flavored veggies and tofu.
This appetizer takes less than 30 minutes to make which is pretty quick than traditional dumplings. Plus they are super adaptable to use whatever leftover veggies protein you have in your fridge, and did I mention that they taste heavenly good too?
=========================================
Detailed Recipe
Official Facebook Page:
Pinterest:
Twitter:
Instagram:
Delicious Vietnamese Egg Rolls/Ground Turkey and dipping sauce!
I have seen many recipes for Vietnamese eggs rolls but none with ground turkey. This makes for a delicious substitute for pork or chicken without losing the amazing flavors. Do not be afraid to try something new as this recipe gives a lighter and healthier spin on this great appetizer!
I love to create dishes that have a different spin on them.
Please subscribe for more videos as I continue to upload tasty recipes that are made from the heart ????.
Also comment below if you would like to have me make something specific!
Lumpia is the name for spring rolls in Indonesia and the Philippines, which was derived from Southern Chinese spring rolls. Lumpia derives from Hokkien lunpia (Chinese: pinyin: rùnbǐng; lūn-piáⁿ) and was introduced in the Philippine islands during the 7th century.
The Chinese Cabbage wrapper is really tasty and it blends well with the filling inside. This recipe is a must try and any extra filling can easily be made into a flavorful turkey meatball that will satisfy any palette - just ask my husband!! LOL
Hope you enjoy...
Chinese Cabbage Spring Roll with Ground Turkey
Ingredients For The Filling: 1 Head Chinese Cabbage
1 Cup Ground Turkey - (you can used ground beef/ground pork what ever is available) 3 Cloves Garlic.
1/2 Tsp Ground Black Pepper 1 Medium Size Red Onion (Minced)
Ingredients For The Breadings: 1 Cup Bread Crumbs 2 Eggs Beaten
Lets Be Friends @Instagram: instagram.com/ameritawes @FacebookPage: @Pinterst: @Twitter:
All rights and ownership reserved to Ameritawes. Un-authorized use of my videos or 2nd edit and re-upload is prohibited.
Chicken Spring Rolls Recipe by Food Fusion (Ramzan Special Recipe)
The best Spring Rolls recipe you will find. Make them and freeze them for later #HappyCookingToYou
Written Recipe:
Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Chicken Spring Rolls Recipe in English:
Ingredients: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying
Directions: -In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix. -Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside. -In all-purpose flour,add water and mix well to form a smooth paste. -Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it. -Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze. -In wok,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza: -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying
Directions -Karhai mein oil,chicken,gajar,bund gobhi aur shimla mirch dal ker ache tarhan mix ker lein. -Namak,kali mirch crushed,soy sauce,hara pyaz dal dein aur 2-3 minutes kliya stir-fry ker lein & side per rakh dein. -Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein. -Roll sheets per filling rakh ker dono sides ko fold ker lein,maida ka paste laga ker fold ker lein. -Is he tarhan tamam rolls tayyar ker lein (yields: 12-15 rolls) aur freezer mein 3 weeks tak store ker saktay han. -Karhai mein oil garam karein aur golden brown fry ker lein.
MAKING BANH XEO SPRING ROLL WITH GROUNG TURKEY MEATS