Spring Rolls 2 Ways
Two recipes plus sauces for Spring Rolls - one fresh and one crispy. Go to and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01® Daily Synbiotic!
FULL RECIPE AND INSTRUCTIONS:
CRISPY SPRING ROLL:
FRESH SPRING ROLL:
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????MY GEAR:
SPRING ROLL SHEETS:
JULIENNE PEELER:
3QT SAUCIER:
SMALL SAUCE POT:
FOOD PROCESSOR:
INSTANT READ THERMOMETER:
BOWL:
INGREDIENTS:
FRESH SPRING ROLL (makes 6)
Salt
1lb/.5kg large shell on raw shrimp (i’m using 12/15 eazy peel shrimp)
110g/4oz rice vermicelli
180g/1 large carrot, shredded (I use my julienne peeler for this)
20g or 2Tbsp sugar
20g or 1 1/2Tbsp rice vinegar
¼ head purple cabbage, thinly shredded (i slice thinly on a mandoline)
1 extra large red bell pepper, julienned
4 mini cucumbers, julienned
Fresh herbs: basil, mint, cilantro
12 pieces of spring roll rice paper (2 per roll)
Green leaf lettuce
SAUCE
100g or 1/3c hoisin
30g 2Tbsp peanut butter
3-5g/1 small clove grated garlic
3-5g about 1/2Tbsp grated ginger
30g or 2Tbsp rice vinegar
5g or 1tsp sesame oil
30g or 2Tbsp water
Whisk to combine.
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CRISPY SPRING ROLL (makes 12)
75g or 2-3oz rice vermicelli (soaked for 20 minutes, drained, and cut)
Olive oil (or peanut oil)
100g or 1 1/4c mushrooms, small diced
Salt
225g/.5lb raw shrimp
225g/.5lb ground pork
30g or 2Tbsp soy sauce
50g or 3Tbsp oyster sauce
5g or 1sm clove garlic, grated
1 egg
10g or 3Tbsp cilantro, chopped
50g or 1/2c scallion bottoms, thinly sliced
50g or ⅓ medium carrot, shredded
2qt or 2L neutral oil (or enough to fill a heavy bottomed med-large sauce pot no more than halfway full of oil)
Spring roll pastry
CHILI SAUCE
100g or 1/2c water
5g or 1sm clove garlic, grated/minced
5g or 1/2Tbsp ginger, grated/minced
25g or 1.5Tbsp fish sauce
50g or 3Tbsp rice vinegar
65g or 1/3c sugar
25g or 2Tbsp sambal (garlic chili sauce)
15g or 1Tbsp ketchup
2 Tbs Cornstarch slurry (5g/2t cornstarch stirred into 25g/1.5Tbsp water)
CHAPTERS
0:00 Intro
0:15 Fresh Vietnamese spring roll
6:56 Staying regular with Seed (ad)
8:00 Crispy spring roll
14:25 Let’s eat this thing
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Recette Nems et sauce Nem CHẢ GIÒ | Vietnamese Spring rolls | 365 recipe cooking
Bonjour à tous ,
Aujourd'hui je vous montre comment faire Les Nems aux Porc traditionnel, la recette faite maison
Recette Nems et sauce Nem | Vietnamese fried Spring rolls | 365 recipe cooking
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Recette de Nems, sauce Nem, CHẢ GIÒ, Pork spring rolls, Vietnamese Spring rolls, Vietnamese fried spring rolls
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Recette de nem au Porc
Ingrédients :
500 g de porc haché
250 g carrots ????
100 g de l'oignon
2 œufs
25 g Champignon noir
50 g de Vermicelles
1 c:café bouillon de volaille
1,5 c:café de sucre
1 c:café de la sauce huître
1 c:café de la sauce soja
1 c: café de poivre
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*【Dîner】【????Diner】
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