How To make Steak and Onion Spring Rolls

STEAK SPRING ROLL RECIPE | BEEF SPRING ROLL | NASIMA'S WORLD

HELLO GUYS ! Nasima Here ! Today's video is about How to Make Crispy Crunchy Yummy Steak Spring Rolls at home.
I shared a simple yet Delicious recipe For you guys :-P . Spring Rolls has its origin from China To Korea , Thailand , Vietnam And Also is a very Popular dish is India .



INGREDIENTS :

*Steak / Beef
*All Purpose Flour
*Onion
*Carrot
*Capsicum
*Green chillis
*Coriander leaves
*Ginger
*Garlic
*Yoghurt
*Soy Sauce
*Ketchup
*Chilli Flakes
*Salt
*Oil



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#steakspringroll #beefspringroll #springrollrecipe #koreanstreetfood #chinesecuisine #koreancuisine #indiandish #easyrecipe #deliciousrecipe #snackrecipe #nasimasworld



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Music Credits : Bensounds




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THANKS FOR WATCHING
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Fresh Spring Rolls Recipe with Best Dipping Sauce

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Vietnamese Spring Rolls Recipe Ingredients:
►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 leaves)
►2 Carrots, peeled and julienned
►1/2 English Cucumber julienned (or 3 small cucumbers)
►1 cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)

Vietnamese Springroll Dipping Sauce:
► 1/3 cup water (preferably filtered)
► 1/4 cup fish sauce (three crabs brand)
► 1/4 cup granulated sugar, or to taste
► 2 Tbsp lime juice (freshly squeezed from 1 lime)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, or to taste (more will make it spicier)
► 1 garlic clove, grated of finely minced
► 2 tsp sesame oil
► 1 tbsp shredded carrot

Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 heaping Tbsp peanut butter

???? PRINT RECIPE HERE:

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 How to cook shrimp
1:22 How to cook rice noodles
2:08 Cutting shrimp and veggies
3:52 Hydrating rice sheets
4:25 How to assemble spring roll
6:17 Making the traditional sauce
7:12 Making a two-ingredient sauce
7:51 Taste test
10:04 Behind the scenes dab training

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#natashaskitchen #springrolls #dinner

These are a lot easier to make than it looks | spring rolls

SPRING ROLLS⤵️

I’m not getting into a debate with you about the name of these. I call them spring rolls. We can agree to disagree ????

1 lb of pork belly/ pork roast/ pork shoulder/ pork butt
1 tsp salt
1 lb of shrimp
Vermicelli noodles
Rice paper
Lettuce

VERMICELLI NOODLES
1. Cook the noodles according to package. Mine said to bring pot of water to boil and cook for 5 minutes. Thoroughly drain under cold water

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PORK:
1. Bring a pot of water to boil and then season with 1 tsp of salt.
2. Add your pork, bring back to boil, then reduce heat to simmer and cook for 20-30 mins (depending on the cut/ size of your pork).
3. Allow to cool then thinly slice
Note: You will know your pork is done when you stick a chopstick inside your pork and the water runs clear. If it’s pink, then it need to cook more.

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SHRIMP:
1. Bring a pot of water to boil and cook shrimp until cooked through. Mine took 2 minutes. Yours might take longer or shorter depending on the size of your shrimp.
2. Allow to cool then slice down the middle of your shrimp.

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LETTUCE
1. You can leave this whole or shred them like I did

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WRAP
Assemble your spring roll and enjoy with peanut sauce

My favorite spring roll

#shorts #springroll #vietfood

Philly Cheesesteak Egg Rolls | Cuttin Up With Bae | Chef Bae |

1/2 green bell pepper chopped
1/2 cup yellow onion chopped
10 egg roll wrappers
1 pound boneless rib eye steak chopped
1 tablespoons butter
2 tsp Chef Bae Seasoning Salt
8 slices provolone cheese
ranch, optional
Cooking oil to fry them

#cheesesteak #eggrolls #phillycheesesteak

Purchase seasonings, garlic butter and cookbooks at:
CuttinUpWithBae.com

Thanks for the support????????❤️

Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)

Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
150g Mince Beef
2 Leeks
1 Carrot
5g Ginger
2 Cloves Garlic
2 Tsp Soy Sauce
2 Tbsp Peanut Oil
1 Pack of 30 Spring Roll Wraps
1 Tsp Ground Red Pepper
Salt to Taste

Method:
1. Finely chop the leeks and ginger.
2. Finely chop the garlic and grated the carrot.
3. Heat the peanut oil in the wok and fry the leeks, ginger and garlic, fry for 2 minutes until softened.
4. Add the minced beef and fry for 2 minutes.
5. Add the carrot and fry for 5 minutes.
6. Add ground pepper, soy sauce and salt, fry for 2 minutes.
7. Remove from the wok onto a dish to cool.
8. Take one of the wrap's but cover the rest to avoid drying out.
9. Spread 1 Tbsp of the filling on a corner of the wrapper.
10. Roll once from the corner and fold the two sides in.
11. Then roll tightly until the end using water to seal each joint.
12. Repeat this process until filling is used.
13. Heat 1 litre of oil in the wok until hot and add spring rolls one at the time.
14. Fry for 2 to 4 minutes until golden.
15. Remove from oil and drain.
16. Transfer to a dish and serve.

Tip: Wet the edges a little with water, this helps to seal the wrapper.

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