How To make Steak and Onion Spring Rolls
4 oz Slice Rump Steak
3 tb Teriyaki Sauce
2 Spring Onions w/ 3" of stalk
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting with the wide end, roll into tight cylinders. Secure with toothpicks. TO COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3" from heat for 3 minutes. Dip again in sauce and grill for another 3 minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand each piece on end.
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Shopping List:
1 lb 90/10 Ground Beef (you can use chicken or turkey)
1.5 cups shredded cheddar cheese
1/2 diced onion
green onions for garnish
salt, pepper, garlic, onion powder, smoked chile powder
Eggroll Wrappers
1 tsp garlic paste
5-6 strips of bacon (3 for the burger mixture and 2 for garnish)
Sauce:
1/2 cup mayo
2-3 tbsps ketchup
1-2 tbsps bbq sauce
1-2 tbsps apple cider vinegar
1 pinch of sugar
salt and pepper
Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)
Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
150g Mince Beef
2 Leeks
1 Carrot
5g Ginger
2 Cloves Garlic
2 Tsp Soy Sauce
2 Tbsp Peanut Oil
1 Pack of 30 Spring Roll Wraps
1 Tsp Ground Red Pepper
Salt to Taste
Method:
1. Finely chop the leeks and ginger.
2. Finely chop the garlic and grated the carrot.
3. Heat the peanut oil in the wok and fry the leeks, ginger and garlic, fry for 2 minutes until softened.
4. Add the minced beef and fry for 2 minutes.
5. Add the carrot and fry for 5 minutes.
6. Add ground pepper, soy sauce and salt, fry for 2 minutes.
7. Remove from the wok onto a dish to cool.
8. Take one of the wrap's but cover the rest to avoid drying out.
9. Spread 1 Tbsp of the filling on a corner of the wrapper.
10. Roll once from the corner and fold the two sides in.
11. Then roll tightly until the end using water to seal each joint.
12. Repeat this process until filling is used.
13. Heat 1 litre of oil in the wok until hot and add spring rolls one at the time.
14. Fry for 2 to 4 minutes until golden.
15. Remove from oil and drain.
16. Transfer to a dish and serve.
Tip: Wet the edges a little with water, this helps to seal the wrapper.
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Beef Negimaki (Teriyaki Steak Rolls with Scallions) 牛肉のねぎ巻き (Recipe) | OCHIKERON | Create Eat Happy
You can use pork instead ????
Green onions are very crisp and tasty with beef.
---------------------------------
Beef Negimaki (Teriyaki Steak Rolls with Scallions)
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
5 (240g) thin slices of beef
1 bunch (100g) scallions
2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. flour
toasted white sesame seeds
Directions:
1. Cut scallions into 3 inch-long pieces.
2. Place the slice of beef so that the length of it is running flat and vertically towards you. Place scallions on the end of the beef close to you and start rolling. Dust with flour.
3. Heat sesame oil in a frying pan, place the rolls seam side down, cover, and steam on low heat for about 2 minutes. Then flip, cover, and cook the rolls for another 2 minutes.
4. Uncover, add Mirin and soy sauce mixture, then turn to make sure all sides are cooked equally.
5. Cut and sprinkle with toasted white sesame seeds.
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CHEESESTEAK EGG ROLLS 먹방 MUKBANG + RECIPE
Ingredients:
1 pkg Great value frozen steaks (or 12-14oz shaved steak, ribeye sirloin)
1 cup diced onion
diced bell peppers (optional)
Your favorite cheese(s)
10 egg roll wrappers
water to seal edges
salt and pepper to taste
cooking oil for deep frying
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Autonomous sensory meridian response (ASMR) is an experience characterized by a static-like or tingling sensation on the skin that typically begins on the scalp and moves down the back of the neck and upper spine. It has been compared with auditory-tactile synesthesia.
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Mukbang (or muk-bang) is an online audiovisual broadcast in which a host eats large quantities of food while interacting with their audience. Usually done through an internet webcast (such streaming platforms include Afreeca), mukbang became popular in South Korea in the 2010s.
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Prevent your rice paper from ripping and try this—
My favorite spring roll
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