How To make Steak and Onion Spring Rolls

Extremely Crunchy Beef Spring Rolls with Chilli Sauce ????️ ASMR Cooking

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Chilli Beef Lettuce Wraps | Gordon Ramsay

This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.

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Crispy Beef Spring Rolls

Learn How to Make Crispy Beef Spring Rolls and also how to make sweet and sour sauce
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written recipe for beef spring rolls:
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Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)

Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
150g Mince Beef
2 Leeks
1 Carrot
5g Ginger
2 Cloves Garlic
2 Tsp Soy Sauce
2 Tbsp Peanut Oil
1 Pack of 30 Spring Roll Wraps
1 Tsp Ground Red Pepper
Salt to Taste

Method:
1. Finely chop the leeks and ginger.
2. Finely chop the garlic and grated the carrot.
3. Heat the peanut oil in the wok and fry the leeks, ginger and garlic, fry for 2 minutes until softened.
4. Add the minced beef and fry for 2 minutes.
5. Add the carrot and fry for 5 minutes.
6. Add ground pepper, soy sauce and salt, fry for 2 minutes.
7. Remove from the wok onto a dish to cool.
8. Take one of the wrap's but cover the rest to avoid drying out.
9. Spread 1 Tbsp of the filling on a corner of the wrapper.
10. Roll once from the corner and fold the two sides in.
11. Then roll tightly until the end using water to seal each joint.
12. Repeat this process until filling is used.
13. Heat 1 litre of oil in the wok until hot and add spring rolls one at the time.
14. Fry for 2 to 4 minutes until golden.
15. Remove from oil and drain.
16. Transfer to a dish and serve.

Tip: Wet the edges a little with water, this helps to seal the wrapper.

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HOW TO MAKE BEEF LUMPIA |FILIPINO STYLE SPRING ROLLS | WILD BLACKPEPPER

BEEF LUMPIANG SHANGHAI
INGREDIENTS
1 package Lumpia wrappers (25 sheets)
2 lbs. ground Beef
1 Onion peeled and chopped
1 cup green onion
2 tablespoons oyster sauce (optional)
2 eggs, lightly beaten
3 dashes ground black pepper
10 pcs portabelo mushrooms

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Philly Cheese Steak Spring Rolls

Chef Joe loves making spring rolls! These Philly Cheese Steak Spring Rolls are one of his signature recipes! We'll be featuring a few different recipes over the summer, so stay tuned!

Ingredients:
⚡️ 4 Tbsp. Olive Oil
⚡️ 1/3 c. Diced Onion
⚡️ 1/3 c. Diced Bell Pepper
⚡️ 1 1/2 lb. Philly Steak
⚡️ 1/2 lb. American Cheese
⚡️ 1 tsp. Black Pepper
⚡️ 8 - 9.5” Spring Roll Wrappers
⚡️ 1 1/2 qt. Vegetable Oil

Instructions:
1️⃣ Heat olive oil in a large skillet on medium heat.
2️⃣ Add onions and bell peppers and cook until soft (about 5 minutes).
3️⃣ Remove onions and peppers from the pan and add the Philly steak, stirring to shred meat as it cooks.
4️⃣ Remove beef and drain liquid. Return beef, onions and peppers to skillet on stove.
5️⃣ Reduce heat to medium/low and add cheese. Allow cheese to melt (2-3 minutes), and stir to combine.
6️⃣ Season with black pepper to taste and set aside to cool.
7️⃣ Once cooled, form beef mixture into 8 equal sized logs.
8️⃣ Place 1 wrapper on work surface, keeping the others covered with a damp cloth. Brush entire surface of wrapper with water, and then place 1 beef log at the corner of the wrapper.
9️⃣ Roll the wrapper, corner to corner, tucking the sides (like a burrito!). Repeat for remaining wrappers and filling.
???? Pour vegetable oil into a medium heavy pan to a depth of 2”. Heat until temperature reaches 350 F on a candy thermometer. Fry spring rolls in 2 batches, turning over halfway through, until golden brown (about 4 minutes). Remove to paper towels to drain.