Cha Gio Chay (Vietnamese Vegetarian Egg Rolls)
Cha Gio Chay (Vietnamese Vegetarian Egg Rolls)
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Ingredients
1 cup chopped Carrot
2 cup chopped Taro
2 cup chopped Potato
1 chopped Leek Stem
3/4 cup chopped Shitake Mushroom
3/4 cup chopped Cha Lua Chay (Vietnamese Vegetarian Ham)
1/2 cup chopped Wood Ear Mushroom
1/2 cup Mung Bean (soaked in water and cooked)
1 1/2 cup cut Jicama
1 cup chopped Bean Curd
1 1/2 cup chopped Bean Thread
2 cup smashed ToFu
4 Tbsp. Oil
1 tsp. Kosher Salt
1 1/2 tsp. Sugar
1 tsp. Mushroom Seasoning
1/2 tsp. Black Pepper
1/4 cup All Purpose Flour
Some Water
1 package Vegetarian Egg Roll Wrappers
Frying Oil
Some extra Salt
Peel and cut 1 Jicama into strips, you need 1 1/2 cup Jicama. Put in a bowl, add some Salt, and mix. Set aside for 10 minutes. After 10 minutes, rinse with water. Drain out the water and set aside.
Peel and chop 2 Carrots, you need about 1 cup chopped Carrot. Put in a bowl and set aside.
Peel and chop 2 Potatoes, you need 2 cups chopped Potato. Put in a bowl and set aside.
Chop 1 piece Taro, you need 2 cups chopped Taro. Put in a bowl and set aside.
Chop 1 Leek stem. Put in a bowl and set aside.
You need 1 piece Vietnamese Vegetarian Ham, some Wood Ear Mushroom (soaked in water to soften), some Shitake Mushroom (soaked in water to soften), and 1 large piece Tofu.
Cut Vietnamese Vegetarian Ham into small pieces. You need about 3/4 cup. Put in a bowl and set aside. Chop Shitake Mushroom, you need 3/4 cup. Put in a bowl and set aside.
Chop Wood Ear Mushroom, you need 1/2 cup. Put in a bowl and set aside. Smash the Tofu in a bowl, set aside. Put a handful Bean Thread in a bowl. Pour in some hot water, let it sit until soften.
Drain out the water and chop. You need 1 1/2 cup chopped Bean Thread. Put in a bowl and set aside. Cut 1 sheet Bean Curd into a bowl. Pour in hot water, wait for it to soften.
Drain out and rinse with cold water. Chop the Bean Curd, you need about 1 cup. Put in a bowl and set aside. Cook 1/2 cup Mung Bean, put in a bowl and set aside.
In a pan add in 3-4 Tbsp. Oil. Add in chopped Leek. Saute for a few minutes, remove and put into bowl. Then set aside. In a large bowl add 2 cups smashed Tofu. Add 2 cups chopped Potato.
Add 1 cup chopped Carrot. Add 2 cups chopped Taro. Add 1 1/2 cup cut Jicama. Add 1 1/2 cup chopped Bean Thread. Add 1 cup chopped Bean Curd. Add 3/4 cup chopped Shitake Mushroom.
Add 1/2 cup chopped Wood Ear Mushroom. Add 1/2 cup cooked Mung Bean. Add 3/4 cup chopped Vietnamese Vegetarian Ham.
Add 1 tsp. Kosher Salt. Add 1 1/2 tsp. Sugar. Add 1 tsp. Mushroom Seasoning. Add 1/2 tsp. Black Pepper. Add in your sauteed Leek. Mix well. Then set aside.
In a small bowl mix 1/4 cup All Purpose Flour with some water. Using this mixture will help the wrapper ends stick to the Egg Roll. Separate each Egg Roll Wrapper and set aside.
To roll, place 1 wrapper on a flat surface. Scoop some fillings and place in the middle. Fold the two sides inward and roll, stop when you near the very end.
Spread some of the flour mixture. Then finish rolling. Repeat until you use up all your fillings and wrappers. Put the Egg Rolls into Frying Oil. Once it's done, remove and place on paper towel.
Ultimate Veggie Spring Rolls Recipe (With Secret Ingredient!) เปาะเปี๊ยะทอด
These are the best vegetable spring rolls I've ever had, without exaggeration. Full of flavour you don't even need dipping sauce! To make them extra special I add a *secret ingredient* that I share in the video. These are also vegan and can be made in advance and kept in the freezer, then fried directly from frozen! They can be baked and air-fried, and I will include those instructions in the written recipe linked below.
Special thanks to Pine Brand glass noodles for sponsoring this video!
00:00 Intro
00:42 How to make spring roll filling
02:05 How to prep taro root
04:10 Cooking spring roll filling
08:01 How to wrap spring rolls
10:00 How to fry spring rolls
SWEET CHILI SAUCE RECIPE:
CLASSIC PORK SPRING ROLLS RECIPE:
GREEN CURRY SPRING ROLLS RECIPE:
WRITTEN RECIPE:
WATCH VIDEOS AD-FREE + BONUS CONTENT on PATREON:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Recette Nems et sauce Nem CHẢ GIÒ | Vietnamese Spring rolls | 365 recipe cooking
Bonjour à tous ,
Aujourd'hui je vous montre comment faire Les Nems aux Porc traditionnel, la recette faite maison
Recette Nems et sauce Nem | Vietnamese fried Spring rolls | 365 recipe cooking
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Recette de Nems, sauce Nem, CHẢ GIÒ, Pork spring rolls, Vietnamese Spring rolls, Vietnamese fried spring rolls
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Recette de nem au Porc
Ingrédients :
500 g de porc haché
250 g carrots ????
100 g de l'oignon
2 œufs
25 g Champignon noir
50 g de Vermicelles
1 c:café bouillon de volaille
1,5 c:café de sucre
1 c:café de la sauce huître
1 c:café de la sauce soja
1 c: café de poivre
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Les amis aiment la nourriture peuvent s'abonner. N'oubliez pas d'appuyer sur la petite cloche ???? S'il y a une nouvelle vidéo, vous serez averti immédiatement .
????Abonnez-vous maintenant : ????
#365recipe
#365recipecooking
#foodtravelvideo
???????????? Veuillez Activer les sous-titres dans votre langue .
???????? Activez la HD.
????Merci d'avoir regardé et applaudi !
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*【Petit-déjeuner】【????Breakfast 】
*【Déjeuner】【 Lunch】
*【Dîner】【????Diner】
*【????Régime végétarien nourriture 】【????Vegetarian food】
*【Nouille nourriture nouille 】【Noodles food noodles 】
*【Riz nourriture riz】【Rice food rice】
*【???? Boeuf Nourriture Boeuf】【???? Beef Food Beef】
*【???? Volaille Nourriture Volaille】【???? Poultry Food Poultry】
*【????Porc Nourriture Porc】【????Pork Food Pork】
*【????Dessert nourriture desserte】【????Dessert food dessert 】
*【Nourriture cuisine de rue】【Street Food 】
*【Compétences en cuisine 】【Cooking skills】
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