1/4 lb zucchini, cut into 1/2-inch : lengthwise slices 1/4 lb yellow squash, cut into 1/2 -inch
lengthwise slices 1 sm red onion, cut into :
1/2 -inch slices 1/4 lb shiitake mushrooms,
stems : removed 1/4 lb red pepper, :
quartered and : seeded 1/4 c olive oil : Salt and pepper Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings. Recipe By :ESSENCE OF EMERIL SHOW #EE2178 Date: Tue, 29 Oct 1996 08:29:03 -0500 -----
How To make Grilled Vegetable Soup (Emeril)'s Videos
National Soup Month with Emeril Lagasse
World renowned chef and Fall River native, Emeril Lagasse, talks to us about National Soup Month. The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Creamy Crawfish Soup with Martha Stewart | Emeril Lagasse
Emeril joins Martha Stewart to share his spectacular Creamy Crawfish Soup. Like many soups, this one begins with sautéed vegetables for flavor. Fresh corn is added along with corn stock, and liquid crab boil before getting puréed until thick and creamy. Enriched with heavy cream and garnished with crème fraîche and crawfish tails for a taste of New Orleans at its best!
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Veal Milanese with Grilled Vegetable Salad
Chef Peter Tartsinis grills up some fresh summer vegetables and tosses them in his homemade herb vinaigrette -- proving that side dishes don't have to be complicated to be delicious. He coats thin veal cutlets in freshly-made breadcrumbs and pan fries them until crispy and golden. A ladle of spicy tomato jus is just the thing to tie the whole dish together on the plate.
Get your soup on with Emeril Legasse
Kicking off National soup month with celebrity five-star chef, Emeril Legasse. For news you need to know,
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Follow us @kitv4: Facebook: Instagram: Twitter: For the news you need to know, visit
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How To Smoke Vegetables - Tips For Cooking Veggies On A Smoker
A quick, simple way to get more delicious vegetables into your diet! This healthy recipe features our Garlic Parmesan Vegetable Medley cooked over our Camp Chef Woodwind smoker. Once you've had them it will be hard to go back! Get the whole recipe right here:
Emeril Lagasse Cooks Up His Classic Tuscan White Bean Soup
Chef Emeril Lagasse stepped into the Good Day Cafe and prepared one of his favorite soups: Tuscan White Bean Soup with Broccoli Rabe.