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How To make Grilled Swordfish with Barbecue Sauce
2 lb Swordfish fillets
1 c Catsup
1/3 c Lemon juice
1/4 c Oil
2 ts Worcestershire sauce
1 x Clove garlic, minced
1/2 c Chopped onion
1/4 c Water
1 ts Sugar
1/4 ts Hot pepper sauce
1 x Small bay leaf
Place fish in single layer in shallow baking dish. Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic. Pour sauce over fish. Cover and refrigerate about 1 hour, turning fish once. Remove fish, reserving sauce. Use half of reserved sauce for brushing fish while grilling. Combine remaining half of sauce with remaining catsup, onion, water, sugar, hot pepper sauce and bay leaf. Simmer about 20 minutes to blend flavors and thicken. Meanwhile, place fish on well-greased, hinged wire grills. (If barbecuing fish on standard grill, brush fish with oil before cooking.) Cook about 5 inches from moderately hot coals 8 minutes. Baste with reserved sauce. Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork. Brush fish with more sauce as needed during cooking. To serve, spoon hot barbecue sauce over fish.
How To make Grilled Swordfish with Barbecue Sauce's Videos
How to Cook Swordfish | Chef Evan Deluty | Tips & Techniques
How to Cook Swordfish | In this week’s #TastyTipTuesday Chef Evan Deluty of Stella Express in Boston shows us how to cook some Swordfish!
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Grilled Swordfish with White Hot Sauce - Food Wishes
Swordfish is one of my all-time favorite types of seafood to grill, and this really was amazing, but if I’m being honest, the fish was just an excuse to show you how to make the incredible white hot sauce. Enjoy!
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Grilled Swordfish (marinades, doneness, & heat control explained)
Serves 4:
1.5 - 2 Lb swordfish
Salt and pepper
Glaze:
1 garlic clove
2 tsp Dijon mustard
2 tsp soy sauce
2 Tbsp oil (I use grapeseed, but you can use any oil)
Sword fish grilled with Chimichurri sauce, a healthy recipe
Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn't stick. If making the Chimichurri sauce in advance, refrigerate but remember to take out what you need so it's room temperature before you add it to the fish. Such a simple dish and best of all it's a healthy one. If you don't have a food processor you can of course chop everything with a knife. Happy cooking!
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Perfectly Grilled Swordfish | Fast Grill Mode| #Shorts
Easy to make mouthwatering fish in the Fast Grill Mode of your Keveri H1????????
Hit the right flavor, juiciness, and seared point. Part of the work will be done prior to cooking. Try a rich marinade to rest the cod before going into the H1. After the cooking, top your fillets with a salad, the perfect mix of fresh ingredients to give them a crisp touch.
In minutes, you will achieve a perfect grilled fish with the incomparable flavor of the coals, a memorable experience for you who might be thinking twice before grilling fish ????
Let us know, how badly you like grilled fish?????
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Mode: Fast Grill Mode (630°F - 720°F )
⏱ Preparation Time: 25 Minutes
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???? Ingredients
Swordfish
Chives
Purple Onion
Tomato
Cilantro
Olive Oil
Sherry Vinegar
Salt
Pepper
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How to prepare and grill swordfish marinated in a chilli basil sauce
We don’t do enough fish so about time we tried an easy marinated swordfish recipe. Preparing dinner doesn’t get any easier than this 1.
Cooked on the hibachi over hot coals, this was a tasty meal.
#swordfish #hibachigrill #bbqgrill