The BEST Barbecue Sauce Ever--And It's SO EASY!
Are you looking for the best barbecue sauce ever? Then you're in luck! In this video, I'm sharing with you a cannable recipe for the best barbecue sauce ever.
Here's the link to the recipe:
A single batch makes about 1.5 pints, the perfect amount to add to my Brunswick Stew recipe. In this video, I'm making a double batch in order to can 6 half pints for the pantry shelf.
You will love this!
xoxo,
Carter
For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Ree's Smoked Sausage in BBQ Sauce | Food Network
Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves.
Get the recipe:
Smoked Sausage in BBQ Sauce
Recipe courtesy of Ree Drummond
Total: 15 min
Active: 5 min
Yield: 24 servings
Level: Easy
Ingredients
3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce
Directions
Special equipment: toothpicks
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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Homemade Texas BBQ Sauce Recipe - Best BBQ Sauce - Backyard Texas Barbecue
Sometimes we think about Barbecue being difficult, but it doesn't have to be! This Texas Homemade BBQ Sauce proves my point. Now you can wow your friends with a delicious BBQ Sauce made in your own backyard (well... in your kitchen.)
Ingredients:
2 Tablespoons of butter
1/2 red onion
1 clove of garlic (or about 1 teaspoon)
1 cup of ketchup
1/2 cup of brown sugar
1/2 cup of lemon juice
2 Tablespoons Apple Cider Vinegar
1 teaspoon of tomato paste
1 Tablespoon of yellow mustard
1 Tablespoon of Worcestershire sauce
2 teaspoons of chili powder
Add salt and pepper as desired (I didn't add any)
Directions:
Melt the butter in a saucepan on medium high heat. Add your onions and cook for about 3 minutes.
Add your garlic and cook for 2 minutes stirring continuously.
Add the rest of your ingredients and mix it together. Let it simmer until it reaches desired texture.
To make the sauce smooth, run it through a blender. Or you can leave it chunky. Either way still tastes delicious!
I lived in Texas for 3 years and I have come to love the way they Barbecue. This Homemade sauce brings back so many memories of eating delicious smoked pork with a home BBQ sauce on the side.
No Barbecue is complete without a delicious Barbecue Sauce for to use as a marinade or a dip. To see what we think is the best bbq sauce and to check out a host of BBQ Sauce recipes click here for our playlist - *dropping soon*
Always looking for that next barbecue recipe? Click to subscribe and you'll never run out of inspiration for the next family BBQ -
Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.
Eastern North Carolina-Style Barbecue Sauce - North Carolina Vinegar Pepper BBQ Sauce Recipe
Learn how to make a Eastern North Carolina-Style Barbecue Sauce! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy North Carolina Vinegar Pepper BBQ Sauce Recipe!
Homemade BBQ Sauce Recipe | Barbecue Sauce Recipe from The Barbecue Lab
This Homemade BBQ Sauce Recipe is easy to pull together and works great as a dipping sauce or a glaze. Finding the right barbecue sauce recipe is often difficult since everyone's tastes differ, but this recipe is a crowd pleaser!
For the complete recipe visit:
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How To Make Pineapple Barbecue Sauce | Foodie Nation
Ready your tastebuds for this sweet and delicious Pineapple Barbecue Sauce:
Watch jadeeeats here:
SAUCE INGREDIENTS | Yield: About 20 Ounces
2 Tbsp Vegetable Oil
¼ Cup Onion, Finley Minced
6 Cloves Garlic, Finely Minced
1 Tbsp Pimento Peppers, Finley Minced
1 Tbsp Green Seasoning
¼ Cup Fresh Pineapple, Finely Minced
1½ Cup Ketchup
¼ Cup Honey
¼ Cup Brown Sugar
½ Cup Pineapple Juice
½ Tsp Geera Powder (Cumin)
½ Tsp Chili Powder
½ Tsp Paprika Powder
2 Tbsp Molasses
1 Tbsp Apple Cider Vinegar
2 Tsp Fresh Chadon Beni, minced (Culantro)
Salt and Black Pepper to taste
METHOD
1. Place a medium heavy bottomed sauce pan over high heat. Add the vegetable oil and place in the onion, garlic and pimentos to sauté for 2 minutes until fragrant then place in the green seasoning and continuing sautéing for 20 seconds.
2. Add in the minced fresh pineapple, cook for 1 minute then add in the ketchup, honey, brown sugar and pineapple juice. Stir well to incorporate then mix in cumin, chili and paprika powders.
3. Add the molasses and vinegar and cook gently on low to medium heat for 6-8 minutes covered, stirring once or twice during the duration.
4. Remove cover, drizzle in the chadon beni and stir. Taste and adjust with salt and pepper to your liking.
5. Remove sauce from the heat and use to Barbecue Chicken, Pork, Seafood and even Lamb. Enjoy.
CHICKEN INGREDIENTS
1 Whole Chicken (About 4 Lbs)
1 Tsp Salt
¾ Tsp Black Pepper
½ Tsp Cinnamon Powder
½ Tsp Garlic Powder
¼ Cup Green Seasoning
8 oz Pineapple Barbecue Sauce
METHOD
1. Place your washed and cleaned chicken on a clean cutting board. Cut into quarters by producing two leg and thighs and two breast and wings portions.
2. In small bowl, add the salt, black pepper, cinnamon and garlic powders in and mix to combine. Sprinkle liberally over the chicken pieces to season well while rubbing into the cavities, beneath the skin and on the surface area. You may or may not need to use all the spice mix.
3. Place chicken pieces into a bowl and add the green seasoning and continue rubbing all over.
4. Cover and let marinate in chiller for 3 hours or a minimum of one hour.
5. Preheat oven to 375 degrees Fahrenheit.
6. Line a medium baking tray with foil and place a baking rack or cooling rack atop.
7. Position the chicken quarters on the baking rack and place into the oven for 35 minutes.
8. After this cooking period, remove tray from the oven and brush the chicken pieces with bar b que sauce liberally on both sides. Return to the oven and bake for another 12 minutes, then remove and baste again with sauce and return to oven to bake again for same time interval. Continue this process once or twice again turning the chicken to develop that caramelized brown color on both sides and until it is cooked all through.
9. When cooked, let chicken rest for 5 minutes before cutting or serving to allow juices to settle and redistribute. This will yield a moist and succulent chicken when served to your guests.
10. Serve Oven Barbecue Chicken with potato salad, fried rice or even with a macaroni pie.
Green Seasoning Recipe:
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More How To's:
Connect with:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#Pineapple #Barbecue #BBQSauce