How To make Ham's Piquant Barbecue Sauce
2 md Onions, chopped
Olive oil 1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 t Allspice
2 t Mustard
4 t Extra hot chile powder
1 t Cumin
1 T Capers, chopped
1 Glass red wine
DIRECTIONS:
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 Sml can concentrated tomato
-paste 1 t Ginger
2 t Mild paprika
2 t Oregano
2 t Olive paste
1 T Soy sauce
Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.
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The BEST HomeMade BBQ Chicken Pizza Recipe
Made famous in California, made with Ann’s own piquant BBQ sauce.
HOW TO MAKE BBQ CHICKEN PIZZA PLAYLIST -
BARBECUE CHICKEN PIZZA RECIPE:
1⁄2 recipe Ann’s Pizza Dough
1 boneless, skinless chicken breast
1 recipe Ann’s Barbecue sauce
1 lb. Gouda or Cheddar or mozzarella cheese, shredded
1 red onion, sliced thinly
1 can olives, sliced
1 bunch cilantro, chopped
Make pizza dough, or buy ready-made at Trader Joe’s. Roll out on floured board into pizza size and place on parchment paper to slide onto heated pizza stone (preheated 450 degrees for 20 minutes, to prepare for pizza). Brush dough with olive oil. Cube chicken breasts into 1⁄2” pieces.
In large skillet, sauté in olive oil chicken cubes until juices run clear and add some kosher salt and pepper. This will only take a few minutes....do not overcook. Drain chicken juices and place chicken in bowl and add 1 cup BBQ sauce and refrigerate until ready to use, to meld flavors.
To assemble pizza, place remaining BBQ sauce on dough; add cheeses, chicken pieces, onion and olives. Place pizza in oven (slide from back side of cookie sheet with pizza on parchment paper). Bake 10-12 minutes to golden and crispy. Add chopped cilantro to pizza before serving.
Ann’s BBQ Sauce:
1 cup ketchup
1⁄2 cup chili sauce
1⁄4 cup brown sugar
1 T. prepared mustard
1⁄4 cup minced onion
1 T. Worcestershire sauce
1 T. lemon juice
Garlic salt, salt and pepper, to taste
Simmer ingredients for 10 minutes until onion is softened. Can extend by adding prepared BBQ sauce to mixture.
Notes: This is a great homemade sauce our family uses on many meats. We love it on steak and chicken shish-k-bobs, especially. Also, this pizza is by far one of the favorite pizzas that everyone in the family enjoys most!
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Join me in this enticing video tutorial as we delve into the world of flavors with a delightful Egg and Ham Stir-Fry. In this recipe, we combine the richness of eggs, the savory goodness of ham, the earthy taste of black fungus, and the vibrant colors of bell peppers. Watch as we stir-fry these ingredients to perfection, creating a dish that is bursting with flavor and visual appeal. Whether you're a novice in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds and leave you craving for more. Get ready to elevate your stir-frying skills and embark on a culinary adventure. Let's dive in and savor the deliciousness of this savory stir-fry together!