Moms Maple Syrup BBQ Sauce Ribs
These ribs hit different, as the kids would say. Sweeter, but not cloying or overpowering, with just a hint of heat, but packed end-to-end with flavour with a wonderfully flavourful glaze!
Special thanks to Smokin's Joe's Pit BBQ channel for the idea of putting two things together, reducing and making the glaze - in my cook, maple syrup and BBQ sauce. Be sure and follow /subscribe to his channel - it is great!
For these ribs I follow the Meathead rib process - dry brine first, then use his Magic Dust rib rub, which has no salt and is brown sugar forward. If you don't regularly visit Meathead's site and /or own his book, you are really missing out:
The BBQ sauce is provided by my friends at Good Food For Good - be sure and give it a try, very excellent and all plant-based ingredients! They ship direct to home in Canada - check it out at
Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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Cuban Sandwich Recipe on the Blackstone Griddle | Pulled Pork Cubano Sandwich | Heath Riles BBQ
Folks, let me tell you about my fantastic new spin on the Cuban sandwich! The Cuban sandwich is said to have originated in Florida. It traditionally consists of Cuban bread, ham, roast pork, pickles, and Swiss cheese. Once assembled, the sandwich is pressed on a griddle.
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
• Blackstone Griddle
• Blackstone Griddle Accessories
• Bacon Up
• YETI Rambler 30 oz
• Blue Plate Real Mayo
INGREDIENTS:
• Leftover Texas Style Pulled Pork
• Mayo
• Mustard
• Pickles
• Sliced Ham
• French Bread
• Baby Swiss Cheese
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
DIRECTIONS:
1. Fire up your Blackstone and grease it with Bacon Up.
2. Place your leftover pulled pork on the grill, and spritz it with water to add steam.
3. Place French bread on the grill to toast it.
4. Drizzle Heath Riles BBQ Tangy Vinegar BBQ Sauce over your pulled pork and then toss.
5. Place sliced ham on your grill to let it char.
6. Once your meats are ready and bread is toasted, assemble your sandwich.
7. Once you have assembled your sandwich, press your sandwich on the Blackstone to melt the cheese and toast the other side of your bread.
8. Slice and serve!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #cubansandwich #blackstone #pulledpork #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes
How to make Chicken Sauce Piquant | Let’s Go!
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Check out my website for my seasonings and dessert cook book below
Barbecue Chicken Wings
Crispy, tangy, sweet, and buttery. These are the best barbecue wings you'll ever taste, and that's a promise.
Ingredients:
6 chicken drums
2 cups pickle juice
2 cups buttermilk
1 stick butter
2 cups ketchup
1/4 cup brown sugar
1/2 cup apple cider vinegar
Squeeze lemon juice
2 tbsp honey
1 tbsp Worcestershire sauce
Pinch smoked paprika
Hickory smoke (optional)
2 cups potato starch
Pinch garlic powder
Pinch onion powder
Pinch old bay
Pinch lemon pepper
Pinch truffle salt
1. Add drums to bowl and cover in buttermilk and pickle juice. Allow this to brine 30 minutes.
2. Combine butter, ketchup, brown sugar, apple cider vinegar, lemon, honey, Worcestershire, paprika, and optional puff of hickory smoke into pan over medium heat and whisk until well combined.
3. Boil this mixture off until it reaches the correct consistency, then set aside.
4. Add potato starch, garlic powder, onion powder, old bay, lemon pepper and truffle salt to a large bowl.
5. Dredge your chicken wings in the starch mixture and tap off excess.
6. Add to oil at 325 Fahrenheit for about 6 minutes until just about fully cooked. NOTE* I said 375 to start in video, this is incorrect.
7. Set these aside and heat oil to 375 F, then fry again until golden brown and crispy.
8. Toss in barbecue sauce and enjoy immediately. AMAZING.
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Braised and Barbecued Pork Shanks with Spicy New Mexican Barbecue Sauce | Emeril Lagasse
Emeril kicks up pork shanks with his recipe for fantastic Braised and Barbecued Pork Shanks with Spicy New Mexican Barbecue Sauce that are inspired by the flavors of the Southwest.
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