How To make Ham's Piquant Barbecue Sauce
2 md Onions, chopped
Olive oil 1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 t Allspice
2 t Mustard
4 t Extra hot chile powder
1 t Cumin
1 T Capers, chopped
1 Glass red wine
DIRECTIONS:
4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 Sml can concentrated tomato
-paste 1 t Ginger
2 t Mild paprika
2 t Oregano
2 t Olive paste
1 T Soy sauce
Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.
How To make Ham's Piquant Barbecue Sauce's Videos
Double Smoked Ham: The Perfect Blend of Smoke and Sweetness ????
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Amber loves to ham it up and she did that in this video doing her 1st homemade glaze for the ham and it was delicious.
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Just Another Sandwich Video
Cuban Sandwich Recipe on the Blackstone Griddle | Pulled Pork Cubano Sandwich | Heath Riles BBQ
Folks, let me tell you about my fantastic new spin on the Cuban sandwich! The Cuban sandwich is said to have originated in Florida. It traditionally consists of Cuban bread, ham, roast pork, pickles, and Swiss cheese. Once assembled, the sandwich is pressed on a griddle.
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WHAT HEATH USED:
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
• Blackstone Griddle
• Blackstone Griddle Accessories
• Bacon Up
• YETI Rambler 30 oz
• Blue Plate Real Mayo
INGREDIENTS:
• Leftover Texas Style Pulled Pork
• Mayo
• Mustard
• Pickles
• Sliced Ham
• French Bread
• Baby Swiss Cheese
• Heath Riles BBQ Tangy Vinegar BBQ Sauce
DIRECTIONS:
1. Fire up your Blackstone and grease it with Bacon Up.
2. Place your leftover pulled pork on the grill, and spritz it with water to add steam.
3. Place French bread on the grill to toast it.
4. Drizzle Heath Riles BBQ Tangy Vinegar BBQ Sauce over your pulled pork and then toss.
5. Place sliced ham on your grill to let it char.
6. Once your meats are ready and bread is toasted, assemble your sandwich.
7. Once you have assembled your sandwich, press your sandwich on the Blackstone to melt the cheese and toast the other side of your bread.
8. Slice and serve!
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Savory Egg and Ham Stir-Fry with Black Fungus and Bell Pepper | A Flavorful Delight!
Join me in this enticing video tutorial as we delve into the world of flavors with a delightful Egg and Ham Stir-Fry. In this recipe, we combine the richness of eggs, the savory goodness of ham, the earthy taste of black fungus, and the vibrant colors of bell peppers. Watch as we stir-fry these ingredients to perfection, creating a dish that is bursting with flavor and visual appeal. Whether you're a novice in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds and leave you craving for more. Get ready to elevate your stir-frying skills and embark on a culinary adventure. Let's dive in and savor the deliciousness of this savory stir-fry together!
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