Delicious BARBECUED SALMON recipe! Ready in 15 minutes!
#weekendatthecottage #easydeliciousrecipes #barbecuedsalmon
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BARBECUED SALMON ready in less than 15 minutes? Yes, it really is that easy!
RECIPE BELOW!!!
I often rhyme this recipe off to friends needing a quick, delicious, never-fail way of making fresh salmon. Although it gets top marks for ease of preparation, it also gets extra stars for producing an exceptionally tasty main where the flavours are matched by the almost buttery texture of the cooked fish. Prepare to be amazed because BARBECUED SALMON never tasted this good.
Here are a few fun facts to keep in mind when you go to make it at the cottage or at home:
GO FISH!
Although we crafted this recipe using salmon, feel free to make it using another favourite firm-fleshed fresh fish – say that 5 times fast! We tested the recipe using halibut, sea bass, tuna, swordfish and monkfish. Each and all worked like a charm.
One thing to note goes to process. Because the fish is cooked skin-side down at high heat, don’t worry if the skin sticks to the foil when you go to lift it from the barbecue basket. Simply scoot your spatula under the flesh, leaving the skin behind to be discarded.
HIGH THERE!
Setting your grill at a high heat will ensure the fish cooks quickly and evenly. I suggest a grill temperature of 500°F. Keep that temperature consistent during the cooking process, so no lid lifting! Just trust us, the 10-minute undisturbed cook time works every time.
HERB BLURB!
The flavours of the salmon are enhanced by the finishing sauce. Feel free to experiment with different fresh-chopped herbs and enjoy your own unique flavour combinations. We’ve used the following with great success: mint, tarragon, thyme, parsley, basil, dill and chives.
Since first posting this story, we’ve also learned another tasty trick.
Right before serving the BARBECUED SALMON, sprinkle a handful of freshly chopped herbs on top for even more fresh flavour. It is this main course’s “wow” moment.
The final consideration for this recipe is about what to serve with it. We suggest keeping your sides as easy as the main. Try this healthy grilled salmon recipe with our SIMPLE SALAD, our KALE, CARROT & PARMESAN SALAD or our GRILLED VEGETABLE MEDLEY. This meal is all about keeping things light and nutritious.
Sometimes the best recipes are the ones that require the least amount of effort. Our BARBECUED SALMON proves it!
INGREDIENTS
1 24-ounce fresh salmon fillet, about 1.5 pounds
2 tablespoons of butter
1 lemon, juiced
1 tablespoon of Dijon mustard
1 teaspoon of smoked paprika
2 tablespoons each of fresh dill and tarragon, finely chopped
salt and pepper to taste
INSTRUCTIONS
1) Preheat barbecue to 500°F. Place salmon into a foil-lined barbecue basket or rack.
2) Prepare the finishing sauce: Melt butter in a medium-sized saucepan. Remove from heat. Stir in the Dijon mustard, lemon juice, paprika, salt, pepper and chopped herbs.
3) Cook the salmon: Place the salmon onto the grill. Close the lid and cook undisturbed for 5 minutes. Pour the finishing sauce over the salmon. Close the lid, turn off the heat and cook for 1 minute. Remove salmon from the barbecue. Transfer to serving dish, garnish with lemon and a sprinkling of additional fresh herbs. Serve immediately.
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How to make Grilled salmon with Mustard and Thyme Sauce
Serves 2
Ingredients
• 2 Salmon slices
• Salt and Pepper
• Oil
For the Sauce
• 1 cup sliced Mushrooms
• 1 Onion(chopped)
• 2 Garlic(chopped)
• 1 tsp fresh Thyme
• 1 tsp Mustard
• Salt and pepper
• 300ml Cream
Procedure:
1. Preheat the Grill using the highest heat level
2. Season the fish on both sides generously with salt and pepper then drizzle with a little oil
3. Place on the grill and allow to cook for about 3 minutes
4. Turn to cook the second side for a further 3 minutes or until its cooked through. The cooking time will depend on the thickness of the fish you have.
5. For the sauce, fry the onion garlic and mushrooms until slightly browned then add the thyme and stir.
6. Add the cream, seasoning and mustard
7. Allow to simmer adding little water to make the sauce light if its too thick.
8. Serve the fish and pour the sauce on top
BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
???? Printable Baked Salmon Recipe:
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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#bakedsalmon #salmon #salmonrecipe
AC Cooks Recipes - ????Salmon with lemon thyme ???? By Helen Alcorn
????Salmon with lemon thyme ???? By Helen Alcorn
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