Banh Mi Meatball Lettuce Wraps | Marion's Kitchen
I love these Banh Mi wraps - smothered in sauce and pickles, with juicy meatballs in the middle. Perfect for lunch, dinner or a feast for a crowd. Yum!
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. Andy uses ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.
Get the recipe:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit
How to make succulent meatballs at home
In this guide I will show you how to make your own meatballs by adding ingredients you already have in the house. The trick is in the squeeze you should apply to the minced meat before making the meat balls.. watch the video to learn more tips and tricks including how to store the meatballs for a later use
How To Make Lebanese Kofta Kebabs
SCROLL DOWN FOR INGREDIENTS LIST
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON:
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)
How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil
My easy lamb kofta recipe
Tired of cooking? Let me do it for you. Well not the cooking part but I’ll show you a super easy recipe.
Schueys BBQ brings the Mediterranean to your backyard with this easy lamb kofta recipe made over charcoal and served with a tangy Tzatziki dip.
I get it. You're sick of all the complicated recipes out there, and you just want something easy to make that tastes good. So I'm going to teach you how to cook lamb koftas in 30 minutes or less, with nothing but a grill and some charcoal. It's so sneaky simple your guests will think you slaved away over a stove for hours!
Koftas are typically found in Mediterranean cuisine, but don't let that scare you off because this recipe is made easy by cooking them on a grill without any sauces or marinades. And if you're not into lamb then substitute beef instead - even turkey works well too!
Ingredients:
500 grams (1.1lbs) of lamb mince.
½ a grated large brown onion
¼ cup of panko bread crumbs
3 cloves of crushed garlic
2 tablespoons of chopped coriander(substitute with parsley if you don’t like coriander /cilantro)
2 teaspoons of hot paprika
1 teaspoon of cumin
½ a teaspoon of nutmeg
¼ teaspoon of cinnamon
½ teaspoon of ground cardamom
½ teaspoon of chilli flakes (add more if you like it really spicy)
1 teaspoon of salt
½ a teaspoon of black pepper
Tzatziki Dip Ingredients:
1 cups of plain Greek yogurt
1 cups of shredded cucumber
¼ a cup of fresh dill
2 tablespoons of lemon juice
2 cloves of crushed garlic
¼ teaspoon of salt
⅛ teaspoon of black pepper
Hydration:
1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. -------------------------------------------------------------------------------------------------------------------------------------------
Schueys BBQ partners:
Slow Burn Smoking Wood Supplies
Fixation Brewery
TB2 Smokers / Kettle Kone
JG BBQ
Gippsland Premium Meats
Z Grills Australia
Greg Kitchen / Music
By all means, if you look them up, tell them Schuey sent you.
Make your own Homemade Mint Sauce. Perfect accompaniment for roast lamb!
Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!
Roast lamb just wouldn't be the same without mint sauce. Fresh and tangy it really adds an extra layer of flavour to that roast dinner. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
Full recipe inc hints and tips here:
Ingredients:
1 large bunch of fresh mint - (about 30g/1oz or a packed cup or leaves)
1 cup (120ml) boiling water
2 tsp sugar - (caster/superfine is best)
2 tbsp malt vinegar
1 pinch of salt
#CookingShow #Recipe #Homemade