Meatballs aka Mince Kebabs & Pasta | #meatballs #mincekebabs #pasta
Meatballs aka Mince Kebabs & Pasta | Perima's Kitchen Recipe!
Ingredients
Meatball Chutney base:
Olive oil
1tsp coriander powder
1tsp jeera powder
1tsp turmeric
1 cinnamon stick
1 star anise
Chilli powder (1-2tsp) according to your preference
Green chilies
Curry leaves
2 tsp crushed garlic
X2 can tomato & onions mix or fresh onions & tomatoes
1tsp sugar
Salt
Garnish with Fresh herbs ( I used basil)
Pasta of choice boiled in salty water
Ingredients for mince kebabs:
500grams lamb mince ( B.Nagiahs- A Grade lamb)
1 finely diced onion
2/3 diced green chilies
Handful of mint leaves
Less than a bunch of dhania/cilantro/coriander
Few sprigs of thyme
1.5tsp ginger & garlic
1 tsp jeera powder/cumin
1 tsp coriander powder/dhania
1 heaped tsp chili powder ( Kashmiri)
1 heaped tsp masala ( B.Nagiahs everyday Masala)
0.5 tsp turmeric
0.5 tsp Garam Masala
Salt to taste
1 egg
Link for Mince Kebab Chutney:
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”
طبخ أسهل وأسرع وصفة كفته كباب بدون فرن مع الصوصات! kofta kebab has never been so easy and delicious
طبخ وصفة كباب كفتة لذيذة وسهلة وسريعة بدون فرن مع ثلاث وصفات صلصات لذيذة.
Cooking a delicious, EASY, and Fast kofta kebab recipe without an oven along with three sauce recipes.
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار ???? لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري ????. نحن نحب ملاحظاتك.
مكونات
لخلطة الكباب نحتاج إلى التالي
لحم خروف مفروم (1000 جرام)
ملعقة صغيرة من كل مما يلي:
ملح
فلفل اسود
الفلفل الأحمر الحار
فلفل أحمر
كمون
كزبرة
ملعقة كبيرة ثوم مبشور
نصف كوب بقدونس
بصل مقطع (100 جرام)
زيت
مكونات الصلصات الثلاثة
صلصة # 1
ملعقتان كبيرتان من المايونيز
ملعقة كبيرة زبادي
ملعقة كبيرة كاتشب
نصف ملعقة كبيرة خل
فلفل اسود
صلصة # 2
ثلاث ملاعق كبيرة من الزبادي
ملعقة كبيرة صلصة طحينة
ملعقة صغيرة من عصير الليمون
ملح وفلفل
ربع ملعقة صغيرة كمون
ملعقتين كبيرتين من الماء
صلصة # 3
نصف طماطم
حبتان فلفل حار
ملعقتان كبيرتان من مسحوق الفلفل الحار
ملعقة كبيرة من رقائق الفلفل الأحمر الحار
ثلاث ملاعق كبيرة من الخل
ملعقة كبيرة زيت طبخ
ملح
خضروات مكملة للكباب
بصل
الفلفل الحار والفلفل
طماطم
تعليمات خطوة بخطوة لعمل وصفة الكباب
في وعاء كبير نضيف المكونات التالية
لحم خروف مفروم (1000 جرام)
ملعقة صغيرة ملح وملعقة صغيرة فلفل أسود
ملعقة صغيرة من كل من الفلفل الأحمر الحار والبابريكا والكمون والكزبرة
ملعقة كبيرة ثوم مبشور
نصف كوب بقدونس
بصل مقطع (100 جرام)
صفي الماء من البصل
امزج كل شيء
ضعه في الثلاجة لمدة 30 دقيقة حتى يسهل تشكيل الكباب.
تحضير الصلصات الثلاثة
صلصة # 1
أضف المكونات التالية في وعاء صغير
ملعقتان كبيرتان من المايونيز
ملعقة كبيرة زبادي
ملعقة كبيرة كاتشب
نصف ملعقة كبيرة خل
فلفل اسود
تخلط جميع المكونات وتوضع في الثلاجة حتى وقت التقديم
صوص # 2
أضف المكونات التالية إلى وعاء صغير
ثلاث ملاعق كبيرة من الزبادي
ملعقة كبيرة صلصة طحينة
ملعقة صغيرة من عصير الليمون
ملح وفلفل
ربع ملعقة صغيرة كمون
ملعقتين كبيرتين من الماء
اخلطي جميع المكونات وضعيها في الثلاجة
صلصة # 3
نصف طماطم
حبتان فلفل حار
ملعقتان كبيرتان من مسحوق الفلفل الحار
ملعقة كبيرة من رقائق الفلفل الأحمر الحار
ثلاث ملاعق كبيرة من الخل
ملعقة كبيرة زيت طبخ
ملح
يُمزج في الخلاط ويُحفظ في الثلاجة
بمجرد مرور 30 دقيقة ، ابدأ بترطيب يديك وابدأ في تشكيل الكباب
يُطهى في مقلاة مسخنة مع القليل من زيت
لإضافة اللون والنكهة إلى طبق التقديم ، قم بقلي البصل والفلفل الحار والفلفل الحلو وطماطم في نفس المقلاة التي استخدمتها في طهي الكباب
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the ???? notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji ????. We love your feedback.
Ingredients
For the kebab mix
Ground lamb meat (1000 grams)
One tsp of each of the following:
Salt
Black pepper
Red chili peppers
Paprika
Cumin
Coriander
One tbsp of grated garlic
Half a cup parsley
Chopped onions (100 grams)
Cooking oil
Ingredients for the three sauces
SAUCE #1
Two tbsps of mayonnaise
One tbsp of yogurt
One tbsp of ketchup
Half a tbsp of vinegar
Black pepper
SAUCE #2
Three tbsps of yogurt
One tbsp of tahini sauce
One tsp of lemon juice
Salt and pepper
One fourth of a tsp of cumin
Two tbsps of water
SAUCE #3
Half a tomato
Two hot peppers
Two tbsps of hot pepper powder
One tbsp of red chili peppers flakes
Three tbsps of vinegar
One tbsp of cooking oil
Salt
Vegetables to complement the kebab
Onions
Hot peppers and bell peppers
Tomatoes
Step by step instructions for making the Kebab recipe
In a big bowl add the following ingredients
Ground lamb meat (1000 grams)
One tsp of salt and one tsp of black pepper
One tsp of each of red chili peppers, paprika, cumin, and coriander
One tbsp of grated garlic
Half a cup parsley
Chopped onions (100 grams)
Strain the water from the onions
Mix everything
Place in the refrigerator for 30 minutes so it can be easier to shape the Kebab.
Prepare the three sauces
Sauce #1
Add the following ingredients into a small bowl
Two tbsps of mayonnaise
One tbsp of yogurt
One tbsp of ketchup
Half a tbsp of vinegar
Black pepper
Mix all the ingredients and place in the refrigerator until serving time
Sauce #2
Add the following ingredients to a small bowl
Three tbsps of yogurt
One tbsp of tahini sauce
One tsp of lemon juice
Salt and pepper
One fourth of a tsp of cumin
Two tbsps of water
Mix all the ingredients and place pin the refrigerator
Sauce #3
Half a tomato
Two hot peppers
Two tbsps of hot pepper powder
One tbsp of red chili peppers flakes
Three tbsps of vinegar
One tbsp of cooking oil
Salt
Blend in the blender and keep in the refrigerator
Once the 30 minutes have passed, start by wetting your hands and begin shaping the kebab
Cook in a preheated pan with a little cooking oil
To add color and flavor to your serving plate fry onions, hot peppers,bell peppers, and
tomatoes in the same pan you used to cook the kebab
#kofta
#kebab
#tasty
#yummy
#lunch
#كفتة
#كباب
#طبخ
#غداء
Meatballs, Greek-style! Keftedes! #shorts
Flavor-packed tender meatballs with a crispy crust and a light, bright lemon sauce – I’m talking about Greek meatballs (keftedes)!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? ⅓ cup whole milk
???? 1 slice day-old bread, cubed
???? 1 medium yellow onion, grated
???? 3 garlic cloves, minced
???? ¼ cup + 2 tablespoons extra virgin olive oil
???? 1 pound lean ground beef
???? ½ pound ground lamb or pork
???? 1 large egg PLUS 1 egg yolk, divided
???? ¼ cup chopped fresh mint leaves
???? 1 tablespoon organic ground coriander
???? 1 teaspoon dried oregano, preferably Greek oregano
???? 1 teaspoon organic ground cumin
???? ½ teaspoon ground cinnamon
???? ¼ teaspoon ground nutmeg
???? Kosher salt and black pepper
???? 3 lemons, zested and juiced
???? Flour for dredging
???? 1 ¼ cups chicken broth
To Serve (Optional)
???? 1 Greek salad recipe
???? 1 Tzatziki Sauce Recipe
???? Pita Bread
#keftedes #meatball #meatballrecipe #meatballs #greekfood #greekrecipe #greekmeatballs #easyrecipe #easydinner #dinnerrecipe #dinnerideas #dinner #mediterraneandiet #mediterraneanfood #mediterraneanrecipe
Potato, Corn & Scallion Tikki With Cilantro-Mint Chutney | Brinda Cooks the Books
Brinda is making crispy, very snack-able tikki, lightly adapted from @FoodwithChetna 's cookbook, Healthy Indian Vegetarian! GET THE RECIPE ►►
INGREDIENTS
For the tikkis
3 russet potatoes (about 600 grams / 1 pound, 5 ounces), peeled and diced
200 grams (7 ounces) cooked corn, either stripped from 2 to 3 steamed fresh ears or drained from one can
6 scallions, chopped finely
1 green chile (such as jalapeño or serrano), finely minced
2 tablespoons corn starch
1 teaspoon chaat masala
1/2 teaspoon kosher salt
1 splash neutral oil, like sunflower, vegetable, or canola
For the chutney
100 grams (3 1/2 ounces) fresh cilantro, leaves and stems
100 grams (3 1/2 oz) fresh mint, leaves only
2 green chiles (such as jalapeño or serrano), stemmed and halved
2 tablespoons freshly squeezed lime juice (from about 1 lime)
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
3 tablespoons water, plus more as needed
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Asian Meatballs 3 Ways!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home:
From last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. Here is my Christmas/New Years Party food, Asian Meatballs!
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RECIPE:
Spicy Mongolian Beef Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground beef, possible lean
2 tsp soy sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
1/4 cup chopped green onion (approximately 2 to 3 green onions)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
2 Tbs soy sauce
3 Tbs sugar
3 Tbs water
2 Tbs sambal (chili paste/chili garlic paste)
1 tsp corn starch
For Garnish
chopped green onion
sesame seeds
Honey Sriracha Chicken Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground chicken
1 tsp salt
1/2 tsp black pepper
1 cup panic bread crumbs
1/4 cup warm water
1 egg
For The Sauce
1/4 cup sriracha
1/4 cup honey
pinch of salt
a few drops of lime juice
Caramelized Lemongrass Pork Meatballs
Makes 24 to 27 Meatballs
For The Meatballs
1 lb ground pork
1 tsp fish sauce
1 Tbs chopped garlic (approximately 3 cloves garlic)
2 Tbs chopped lemongrass (approximately 1/2 lemongrass)
1/4 cup chopped shallot (approximately 1 small shallot)
1 tsp chopped Thai chili (approximately 2 Thai chili)
1/2 cup panic bread crumbs
1/4 cup warm water
1 egg
1/4 tsp black pepper
For The Sauce
3 Tbs sugar
1 Tbs butter
1/4 cup warm water
1 Tbs fish sauce
Garnish
cilantro leaves (You can also use mint leaves/chopped green onion)
sliced Thai chili
Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. Andy uses ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.
Get the recipe:
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Spicy Lamb Meatballs with Raisin Pesto | From the Test Kitchen | Bon Appétit