How To make Grilled Japanese Eggplants
1 Garlic clove
2 T Olive oil
1 T Chopped fresh basil
Salt, white pepper 16 Japanese eggplants *
1 Red bell pepper
1 Grn. or yellow bell pepper
1/4 c Chopped fresh herbs **
8 1/2" slices goat cheese
1/2 c Walnut pieces
1 T Butter
1 T Brown sugar, packed
Cayenne pepper
BALSAMIC DRESSING:
2 T Balsamic vinegar ***
1/4 c Virgin olive oil
Salt, pepper *Note: Eggplants should be split lengthwise. ** (basil, oregano, thyme) ***Fresh lemon juice may be substituted for Balsamic vinegar if desired. Combine garlic, olive oil, basil and salt and white pepper to taste in shallow pan. Place eggplants, split side down, in marinade and turn several times to coat well. Let marinate 20 minutes. Grill eggplants, split side down, over medium coals. Set aside when done. Roast peppers on grill until charred. Place in plastic bag until cool enough to peel. Under cold running water, peel off charred portions of skin. Cut peppers into eighths, discarding seeds. Set aside. Press herbs onto goat cheese medallions. Heat at 350F 3 minutes until warmed. Saute walnuts in butter. Toss with brown sugar, cayenne and dash of salt. Set aside. Arrange 4 eggplant halves on each of 8 plates and place 2 strips each of red and green peppers between eggplant halves. Set 2 cheese medallions beside peppers. Sprinkle sauteed walnuts over top. To make dressing, combine vinegar, oil and salt and pepper to taste. Drizzle dressing over salad.
How To make Grilled Japanese Eggplants's Videos
???? Dad's Eggplant with Garlic Sauce (鱼香茄子)!
Watch Daddy Lau teach us how to make Eggplant with Garlic Sauce, also known as Yuxiang Eggplant.
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Chinese Cooking Demystified:
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⏲ CHAPTERS ⏲
00:00 - Intro
00:37 - What is Yuxiang Eggplant?
01:10 - Wash & pick eggplant
01:28 - Background on Eggplant
02:07 - Prepare and steam eggplants
03:49 - Cut vegetables
06:14 - Prepare sauce
07:18 - How to tell if eggplant is done
08:06 - Cook sauce
09:20 - Mix eggplant with sauce
09:57 - Plate eggplant
10:23 - Meal Time!
11:04 - On Yuxiang sauce
11:43 - Did you eat this in China?
13:08 - How to pick the best eggplant?
14:51 - Making with Italian / American eggplants
15:37 - Should you salt your eggplant?
17:10 - How to maintain purple color when cooking?
18:22 - Microwaving eggplant
18:45 - How to not overcook it & get the perfect texture?
19:09 - How does the Sichuan style differ?
19:45 - Mom bought dad flutes!
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Delicious! Speedy! Easy! Japanese home cooking. How to make Grilled eggplant Yakinasu.
Very easy! Delicious! How to make Jpanese popular food grilled eggplant Yakinasu. Anybody can cook. 3 minutes video.
3 minutes Japanese cooking →
????????????????SIMPLE Japanese Grilled Eggplant Recipe | I COOK 4 U
This is a perfect little side dish. Simple dish but with an amazing taste!
INGREDIENTS:
- 2 eggplants
FOR THE SAUCE:
- 1 tbsp soy sauce
- 1 tbsp sake, japanese rice wine
- 1 tbsp mirin
- 2 tbsp water
- 1 tbsp brown sugar
- 1 tsp. corn starch, dissolved in water
- 1 tsp. sesame oil
- 1 small piece of ginger, rubbed with a grater
- 1-2 shallots, finely cut into rings
- 1 stalk green onion, cut finely
- red bean sprouts for garnishing
INSTRUCTIONS:
FOR THE SAUCE:
Mix soy sauce, sake, mirin, water and brown sugar together in a glass container.
Cook the sauce mixture in a pot, until the sugar dissolves.
Then add cornstarch and stir constantly until the mix is slightly thickened.
Mix it with sesame oil, green onions shallots and grated ginger, then set aside.
EGGPLANTS:
Slightly cut the eggplants around the top, bottom and lengthwise so that it’s easier to peel off the skin after grilling.
Grill the eggplants on high heat over wire rack. Grill until the skin is completely burnt and the eggplant becomes wilted.
Start peeling the skin quickly off before the purple color transfers to the nice green eggplant color.
Cut the eggplants into pieces, put them into a serving plate with the sauce, garnish with shallots green onions and beans sprouts.
Ready to serve…is simply delicious !!
Ingredients for Making Grilled Japanese Eggplant
Ingredients for Making Grilled Japanese Eggplant. Part of the series: How to Cook Brussels Sprouts & Grilled Eggplant. Learn what ingredients are needed for making grilled eggplant from an expert goodie in this free cooking video.
How to Make Grilled Eggplant Recipe - Sweet and Savory Meals
Learn how to make Grilled Eggplant is a healthy and flavorful side dish with crispy-edged that pairs well with many meals. It is super easy to prepare with just a few basic ingredients.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR GRILLED EGGPLANT RECIPE:
2 small eggplants
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
►Lemon Aioli
1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
salt and pepper
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►Smoked Paprika:
►Garlic Powder:
►Onion Powder:
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#sweetandsavorymeals #eggplant #grilling
Eggplant and soy sauce side dish (가지나물)
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.