How To make Grilled Japanese Eggplants
1 Garlic clove
2 T Olive oil
1 T Chopped fresh basil
Salt, white pepper 16 Japanese eggplants *
1 Red bell pepper
1 Grn. or yellow bell pepper
1/4 c Chopped fresh herbs **
8 1/2" slices goat cheese
1/2 c Walnut pieces
1 T Butter
1 T Brown sugar, packed
Cayenne pepper
BALSAMIC DRESSING:
2 T Balsamic vinegar ***
1/4 c Virgin olive oil
Salt, pepper *Note: Eggplants should be split lengthwise. ** (basil, oregano, thyme) ***Fresh lemon juice may be substituted for Balsamic vinegar if desired. Combine garlic, olive oil, basil and salt and white pepper to taste in shallow pan. Place eggplants, split side down, in marinade and turn several times to coat well. Let marinate 20 minutes. Grill eggplants, split side down, over medium coals. Set aside when done. Roast peppers on grill until charred. Place in plastic bag until cool enough to peel. Under cold running water, peel off charred portions of skin. Cut peppers into eighths, discarding seeds. Set aside. Press herbs onto goat cheese medallions. Heat at 350F 3 minutes until warmed. Saute walnuts in butter. Toss with brown sugar, cayenne and dash of salt. Set aside. Arrange 4 eggplant halves on each of 8 plates and place 2 strips each of red and green peppers between eggplant halves. Set 2 cheese medallions beside peppers. Sprinkle sauteed walnuts over top. To make dressing, combine vinegar, oil and salt and pepper to taste. Drizzle dressing over salad.
How To make Grilled Japanese Eggplants's Videos
Japanese Recipe : Grilled eggplant with ponzu sauce
Japanese Recipe : Grilled eggplant with ponzu sauce
Summer may be a pleasure to enjoy a light and fresh menu. But sometimes it becomes a little reluctant to cook because the kitchen area is hot, right? This menu is only cooked for less than 5 minutes and does not need to get “burned” in the kitchen.
Ingredients for 4
6 eggplants (approx. 480g)
2 tbsp sesame oil
2 tbsp Ponzu Shoyu
A little dried bonito
Chopped green onions
Methods
1. Cut off the eggplant calyx and cut it in half vertically. Make a diagonal 5mm wide cut in the lenticel, change the direction and make a similar cut so that it becomes a grid pattern.
2. Put sesame oil in a frying pan, heat it over medium heat, and put the eggplants side by side with the lenticels facing down. When the surface becomes bright and browned, turn it upside down. Cover and steam over low heat for about 5 minutes until it soft.
3. Serve in a bowl and sprinkle with ponzu soy shoyu, dried bonito flakes, and chopped green onions.
Related Articles:
Video Recipe: Matcha Crepe Cakes for Valentine's Day
⇒
[Video Recipe] Sukiyaki is the Prefect Winter Dinner
⇒
[Video Recipe] Chicken Char siu - Perfect as a Ramen Topping or a Delicious Side Dish!
⇒
[Video Recipe] Spicy Cod Roe Fried Potato Ball
⇒
【Video Recipe】 Japanese Recipe : How to Cut and Cook Devil's Tongue”!
⇒
【Braised Japanese eggplants】英語で茄子の煮浸しNasu no nibitashi.(simmered eggplants soaked in seasoned dashi)
Hi! Today, I made 【Braised Japanese eggplants】(simmered eggplants soaked in seasoned dashi stock.)Nasu no nibitashi.
This is a very famous Japanese home-cooked food and it is very delicious. It's a simple recipe, so please try making it at home.!(^o^)!
Nasu Nibitashi
japanese eggplant side dishes
eggplant 2pcs
water 8tbsp
soy sauce 1tbsp
sugar 1tsp
salt 1pinch
sliced ginger 5g
chopoed green onion 5g
☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurant. Enjoy my channel!
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
●My Online Grocery Store in Philippines (Nishikiken Foods)
●My Restaurant in Philippines (Takashi Japanese Cuisine)
●My Instagram (chef Takashi)
●Any inquiries (menu develop/ private lesson/ consulting)
t.kawasaki@simplejapanesefood.com
こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします!
◎フィリピンで食材販売 (Nishikiken Foods)
◎フィリピンでレストラン(TakashiJapaneseCuisine)
◎フィリピンで飲食店 開業運営サポート ( Global Food Design)
◎各種お問合せはこちらからお気軽にどうぞ
t.kawasaki@simplejapanesefood.com
よろしくお願いします(^^)
@simplejapanesefood
If you don't like eggplants, WATCH THIS!
#shorts #airfryer #recipes #cooking
Grilled Japanese eggplant - Simple and delicious
This is a great way to enjoy Japanese eggplant. It can be served as a side, or as a meal with a bowl of rice.
Ingredients:
4 Japanese eggplants
salt and paper
olive oil
4 tbsp mayo
1 tsp of soy sauce
Simple and delicious!
Enjoy!
How to Cook Eggplant with Chef Martin Yan
Globe Eggplant, Chinese Eggplant, Japanese Eggplant, Thai Eggplant? What's the difference, and when do you use all these varieties? Master Chef Martin Yan explains that Asian eggplants tend to be sweeter, less bitter and more tender than Western Globe Eggplant. People are going crazy over Martin Yan’s Eggplant Recipes. Try for yourself with Chef Yan's recipes!
Miso-Grilled Eggplant:
Steamed Asian Eggplant: below and at
Ingredients
2 Chinese or Japanese eggplants
Sauce
1 teaspoon cooking oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon reduced-sodium soy sauce
1 tablespoon hoisin sauce
2 teaspoons rice vinegar
1 teaspoon chili paste (optional)
1 teaspoon sesame oil
Finely chopped green onions or cilantro
Toasted white sesame seeds
Directions
Halve eggplants lengthwise and place in a steamer. Steam until flesh feels soft and saturated with moisture, about 20 minutes. Remove from steamer and let cool.
When eggplants are cool enough to handle, scoop out flesh in long segments. Keep warm.
To prepare sauce: Heat oil in a small saucepan over medium heat until hot. Add garlic and ginger; cook, stirring, until fragrant. Add soy sauce, hoisin sauce, vinegar and chili paste; stir until sauce comes to a boil. Remove from heat; stir in sesame oil.
Transfer eggplants to a serving plate; sprinkle with green onions and sesame seeds. Serve with sauce.
Copyright Yan Can Cook, Inc. 2014
Learn how to cook with asian vegetables for FREE in our new eBook:
Make this restaurant-style spicy Chinese eggplant recipe at home | Marion’s Kitchen
A classic Chinese eggplant recipe from Sichuan province. This is one of my all-time fav Chinese vegetable recipes. It's a Chinese eggplant recipe with garlic sauce that's spiked with chilli oil and Sichuan peppercorns. Try it served as is with steamed rice, or as part of a Chinese banquet-style spread.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.